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men001583-007
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I agree.Menu <br> LUNCHEON, a la Carte <br> Friday, March 3, 1905 <br> <br> <br> Clam Chowder <br> Chicken with Rice <br> Celery <br> Olives <br> Baked Whitefish <br> Boiled Beef Tongue with Spinach <br> Deerfoot Farm Sausage with Mashed Potatoes <br> Small Tenderloin with Mushrooms <br> Jelly Omelette <br> Roast Beef; extra cut <br> Cold Roast Beef with Potato Salad <br> Mashed Potatoes <br> Baked Potatoes <br> Spinach <br> Cauliflower <br> Vanilla Ice Cream <br> Assorted Cakes <br> Roquefort Cheese <br> Camembert Cheese <br> Bent’s Crackers <br> Coffee <br> Tea <br> Milk <br> <br> <br> Bread and butter with all meat orders <br>