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Pere Marquette Railroad Company, menu, pages 7-8

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men001583-005
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    University of Nevada, Las Vegas. Libraries

    Menu <br> DINNER, a la Carte <br> Thursday, March 2, 1905 <br> <br> <br> Blue Points <br> Celery <br> Olives <br> Cream of Tomato Soup <br> Consomme Printaniere <br> Baked Whitefish, a la Roosevelt, Potatoes Warner <br> Boiled New England Dinner <br> Fricassee of Veal with Rice, au Kidd <br> Filet Mignon, a la Denby <br> Banana Fritter, Leonard <br> Roast Beef; extra cut <br> Roast Turkey with Dressing, Cranberry Sauce <br> Mashed Potatoes <br> Stewed Tomatoes <br> Baked Squash <br> Baked Potatoes <br> Apple Pie <br> Mince Pie <br> Apple Custard Pudding <br> Vanilla Ice Cream <br> Assorted Cakes <br> Roquefort Cheese <br> Camembert Cheese <br> Bent’s Crackers <br> Coffee <br> Milk <br> Tea <br> <br> <br> Bread and butter with all meat orders <br>