Folies Bergere, menu, pages 4-5

PAGE 1 <br> <br> <br> WINE LIST <br> <br> <br> CHAMPAGNES <br> Mumm’s Extra Dry <br> Mumm’s Cordon ROuge Vintage <br> Laurent Perrier <br> Korbel Brut <br> <br> <br> SPARKLING WINES <br> Asti Spumante <br> Chauvenet Red Cap <br> Mateus Crackling Rose <br> Cold Duck, France <br> <br> <br> RED BORDEAUX WINES <br> Chateau Giscours <br> <br> <br> RED BURGUNDY WINES <br> Pommard <br> Beaujolais <br> Chateauneuf du Pape <br> <br> <br> WHITE BURGUNDY WINES <br> Pouilly Fuisse <br> Chablis Gran Cru <br> <br> <br> ROSE WINES <br> Mateus Rose <br> Lancers Vin Rose <br> Almaden Grenache Rose <br> <br> <br> GERMAN WINES <br> Blue Nun <br> Liebfraumilch St. Jacob <br> Piesporter Goldtropfchen <br> <br> <br> AMERICAN RED WINES <br> Pinot Noir Almaden <br> Cabernet Sauvignon Almaden <br> <br> <br> AMERICAN WHITE WINES <br> Chenin Blanc Stags Leap Vintage <br> <br> <br> PAGE 2 <br> <br> <br> APPETIZERS <br> <br> <br> Fresh Fruit Cocktail au Kirsch <br> Seafood Cocktail Neptune <br> Fresh Chopped Chicken Livers Garni <br> Tropicana Special <br> Hearts of Romaine Salad <br> With Choice of Dressings <br> <br> <br> ENTREES <br> <br> <br> Medallion of Fresh Salmon, Saute Amandine <br> Sauted Breast of Young Capon <br> Sauce Bordelaise and Wild Rice <br> Roast Prime Rib of Beef, au Jus <br> Asparagus Tips in Butter <br> Rissole Potatoes <br> <br> <br> DESSERTS <br> <br> <br> Assorted Sherbets and Ice Cream <br> Fresh Fruit Tart Chantilly <br> Chocolate Layer Cake <br> Special Tropicana Cheese Cake <br> With Fruit Topping <br> <br> <br> Coffee <br> Tea <br> Milk <br> <br> <br> The Above Prices Are Subject to <br> 10% Entertainment Tax and 3 ½% Sales Tax <br>