Caravan Room, menu, pages 2-4

PAGE 1 <br> <br> <br> Appetizers & Soups <br> <br> <br> Fresh Fruit Cocktail Supreme <br> Chopped Chicken Liver <br> Alaskan Crabmeat Cocktail <br> Soup du Jour <br> French Onion <br> Marinated Herring in Sour Cream <br> Shrimp Cocktail <br> Australian Lobster Cocktail <br> Chicken Broth with Matzo Ball <br> <br> <br> Salads <br> <br> <br> MIXED GREEN, Dinner Size <br> MIXED GREEN, Large <br> Choice of Dressing - Creamy French, 1000 Island or Bleu Cheese <br> CHEF’S COMBINATION SALAD BOWL - Julienne of Turkey, Ham, Swiss, American Cheese, Hard Boiled Egg, Olives <br> SHRIMP LOUIE - Garni, Asparagus, Olives, Hard Boiled Egg <br> COMBINATION CRAB N SHRIMP - Garni, Asparagus, Olive, Tomato, Hard Boiled Egg <br> HEARTS OF LETTUCE, Tomato <br> SLICED TOMATO, Vinaigrette <br> TACO SALAD - Shredded fresh Iceberg Lettuce, diced Tomatoes, Onions, Green Peppers, ripe Olives and sauteed Ground Beef, topped with lots of Cheese and served with Salsa <br> KING CRAB LOUIE - Garni, Asparagus, Olive, Tomato, Hard Boiled Egg <br> SAHARA SPECIAL - Fresh Fruit Salad Platter with Cottage Cheese or Sherbet and Banana Nut Bread <br> Above served with Crackers or Rolls and Butter <br> <br> <br> Hot sandwiches <br> <br> <br> FRIED EGG with Potato Salad or Cole Slaw <br> HAM OR BACON AND EGG with Potato Salad or Cole Slaw <br> HAMBURGER - on Sesame Bun with French Fried Potatoes, Garni <br> CHEESEBURGER - on Sesame Bun with French Fried Potatoes, Garni <br> OPEN FACE ROAST BEEF with Mashed Potatoes and Gravy <br> OPEN FACE ROAST TURKEY - All White Met, Mashed Potatoes and Gravy <br> REUBEN - A Sahara Special <br> CORNED BEEF OR PASTRAMI on Rye with Swiss Cheese <br> GRILLED CHEESE - Rye or White, Swiss or American Cheese with Potato Salad or Cole Slaw <br> MONTE CRISTO - with Fresh Fruit Cup <br> PATTY MELT - Ground Beef Patty Grilled on Rye with Zesty Melted American Cheese and Onions, French Fried Potatoes <br> GIANT KOSHER HOT DOG with Potato Chips, Relish and Pickle <br> <br> <br> Cold sandwiches <br> <br> <br> BAKED HAM - with Swiss or American Cheese <br> TURKEY - All White Meat <br> ROAST BEEF <br> TUNA SALAD <br> BACON, LETTUCE, TOMATO <br> CHICKEN SALAD <br> EGG SALAD <br> THREE-DECKER CLUB SANDWICH with Crisp Bacon, Turkey, Tomato and Lettuce <br> Choice of White, Wholewheat or Rye Bread <br> All of the above served with Potato Salad or Cole Slaw and Pickle <br> <br> <br> Special Open Face Sandwiches <br> <br> <br> HAM AND AVOCADO - Thinly sliced Bake Ham, topped with Swiss Cheese, a Zesty Avocado Pure, Alfalfa Sprouts, Glazed with Hollandaise on Sourdough Bread <br> TURKEY AND ASPARAGUS - Roasted Breast of Turkey, crowned with tended Asparagus Tips and a Creamy Cheese Sauce on toasted Sourdough Bread, Alfalfa Sprouts, served open face <br> CRAB GRATINEE - Delicate King Crab Meat prepared in Seasoned White Wine, [not legible] with Muenster Cheese and a touch of Hollandaise served on toasted English Muffin <br> <br> <br> Cold Platters <br> <br> <br> ASSORTED COLD CUTS with Potato Salad, Garni, Baked Ham, Roast Beef, Turkey, Salami, Swiss, America Cheeses, Hard Boiled Egg, Olives, Tomato <br> ROAST PRIME RIB with Potato Salad, Tomato, Pickle, Garni <br> SMOKED SALMON PLATTER Lox with sliced Tomato, Onion, Hard Boiled Egg, Cream Cheese, Toasted Bagel <br> <br> <br> PAGE 2 <br> <br> <br> ENTREES <br> <br> <br> Today’s Specials <br> Served from 11:00am to 11:00pm <br> <br> <br> Entrees <br> <br> <br> Assorted Cold Cuts with Potato Salad, Garni <br> French Dip Beef Sandwich <br> French Fried Potatoes, Cole Slaw <br> Boneless Chicken Sauteed a la Chaccinere, with Spaghetti <br> Casserole of Veal Goulash, Buttered Noodles, Vegetables <br> Combination Fried Seafood Plate w/ Tartar Sauce, French Fried Potatoes, Cole Slaw <br> Diced Ham/Swiss Cheese Omelette <br> French Fried Potatoes, Vegetable <br> ENTREE INCLUDES: Zucchini or Buttered Green Peas & Carrots, Assorted Rolls and Butter, Coffee or Tea <br> <br> <br> Soups <br> <br> <br> Green Split Pea Soup <br> French Onion Soup <br> Served wth Saltines <br> Cup <br> Bowl <br> <br> <br> Chef’s Suggestion <br> <br> <br> Old Fashioned Beef Stew with Dumpling <br> <br> <br> Caravan Room <br> <br> <br> A la care specialties <br> <br> <br> BONELESS PAN FRIED CHICKEN SUPREME <br> - with Hot Biscuits, Whipped Potatoes <br> <br> <br> SAUTEED BABY BEEF LIVER <br> Baco, Onion Rings <br> <br> <br> VEAL CUTLET <br> Sauteed Ala Parmigiana, Spaghetti <br> <br> <br> GRENADINE OF BEEF TENDERLOIN <br> - Sauteed with Fresh Mushrooms <br> <br> <br> GRILLED PORK CHOPS <br> - with Apple Sauce <br> <br> <br> Seafood <br> <br> <br> BONELESS RAINBOW TROUT <br> Sauteed Amandine <br> <br> <br> FRIED DEEP SEA SCALLOPS <br> Tartar Sauce <br> <br> <br> FRIED JUMBO BUTTERFIELD SHRIMP <br> - Red or Tartar Sauce <br> <br> <br> GRILLED HALIBUT STEAK <br> Lemon Butter <br> <br> <br> FRIED FILET OF SOLE <br> Tartar Sauce <br> <br> <br> COMBINATION FRIED SEAFOOD PLATTER <br> - Filet of Sole, Scallops, Shrimp, Tartar Sauce <br> <br> <br> From the broiler <br> <br> <br> HALF SPRING CHICKEN <br> With Spiced Peach <br> <br> <br> DOUBLE LAMB CHOPS <br> With Mint Jelly <br> <br> <br> TOP SIRLOIN STEAK <br> <br> <br> NEW YORK CUT SIRLOIN STEAK <br> <br> <br> PRIME FILET MIGNON <br> Mushroom Butter <br> <br> <br> ROAST PRIME RIB OF BEEF <br> <br> <br> ROAST BARON OF BEEF <br> <br> <br> Served with Choice of Whipped or French Fried Potatoes, Rolls and Butter Baked Potato served from 5:00 P.M. on Specified Items Only <br> <br> <br> ENGLISH CUT OF PRIME RIB - Salad, Choice of Dressing, Vegetable and Whipped Potatoes. Served 4:00 P.M. to 4:00 A.M. <br> <br> <br> NEW YORK MINUTE STEAK SANDWICH <br> Served on Toast with Sliced Tomato, Gami <br> <br> <br> Home Style Chili Goodies <br> <br> <br> Chili and Beans over Dog <br> Chili and Beans <br> Chili and Beans over Beef Tamale <br> Chili and Beans over Two Hamburger Patties <br> Served with Crackers or Roll, Butter and Coffee <br> <br> <br> Potatoes & Vegetables <br> <br> <br> Idaho Baked Potato <br> Mashed Potatoes <br> French Fries <br> Vegetables du jour <br> Asparagus or Broccoli, Hollandaise Sauce <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Hot Chocolate <br> Lipton Tea (Pot) <br> Milk or Buttermilk <br> Sanka or Postum <br> Diet Pepsi Cola <br> Iced Tea or Iced Coffee <br> <br> <br> PAGE 3 <br> <br> <br> Wines <br> <br> <br> RED WINES <br> <br> <br> Beaujolais St. Louis <br> Napa Gamay, California <br> Burgundy, California <br> Kremser St. Laurent <br> <br> <br> WHITE WINES <br> <br> <br> Liebfraumilch, Blue Nun <br> Chenin Blanc, California <br> Chablis, California <br> Kremser Rosengarten <br> Walter’s Riesling <br> <br> <br> ROSE WINE <br> <br> <br> Lancers Rose <br> Garmay Rose, California <br> Rose, California <br> <br> <br> CHAMPAGNES <br> <br> <br> Mumm’s Extra Dry <br> Paul Masson Extra Dry <br> <br> <br> Scarsdale Diet <br> <br> <br> BREAKFAST <br> <br> <br> Sunday-Saturday <br> One-Half Grapefruit, 1 Slice Hollywood Toast, Black Coffee <br> <br> <br> LUNCH <br> <br> <br> Sunday <br> Roast Turkey, Tomato, Carrots, Cooked Cabbage, Broccoli or Cauliflower, Grapefruit or Fruit in Season, Coffee or Tea <br> <br> <br> Monday <br> Assorted Lean Cold Cuts: Chicken, Turkey, Lean Meat, Tomatoes - slice, broiled or Stewed, Coffee, Tea or Diet Soda <br> <br> <br> Tuesday <br> Fruit Salad <br> Coffee or Tea <br> <br> <br> Wednesday <br> Tuna Salad, oil drained, with Lemon and Vinegar Dressing, Grapefruit or Melon in Season, Coffee or Tea <br> <br> <br> Thursday <br> Two Eggs any style, Cottage Cheese String Beans or Sliced or Stewed Tomatoes, 1 Sliced Hollywood Toast, Coffee or Tea <br> <br> <br> Friday <br> Assorted Cheese Sliced, Spinach, 1 Slice Hollywood Toast, Coffee or Tea <br> <br> <br> Saturday <br> Fruit Salad, <br> Coffee or Tea <br> <br> <br> DINNER <br> <br> <br> Sunday <br> Broiled, Top Sirloin Steak, all fat removed, Salad of Lettuce, Tomatoes and Celery, Brussel Sprouts, Coffee or Tea <br> <br> <br> Monday <br> Broiled Halibut Steak, Combination Salad with Vinegar and Lemon Juice, 1 Slice Hollywood Toast, Grapefruit or Fruit in Season, Coffee or Tea <br> <br> <br> Tuesday <br> Broiled Lean Hamburger, Tomatoes, Lettuce, Celery, Brussel Sprouts, Coffee or Tea <br> <br> <br> Wednesday <br> Sliced Roast Lamb, fat removed, Salad of Lettuce, Tomatoes, Celery, Cucumber, Coffee or Tea <br> <br> <br> Thursday <br> Roast Chicken, Spinach, String Beans, Coffee or Tea <br> <br> <br> Saturday <br> Roast Chicken, Tomato Salad, Lettuce and Cucumber, Grapefruit or Fruit in Season, Coffee or Tea <br> <br> <br> AD ART LITHO, CLEVELAND, OHIO <br>