Caravan Room, menu, pages 4-5 without inserts

PAGE 1 <br> <br> <br> LUNCHEON <br> <br> <br> APPETIZERS <br> <br> <br> Fresh Shrimp - Lobster - Crabmeat Cocktail <br> Bismarck Marinated Herring in Sour Cream <br> Fresh Fruit Cup Supreme au Kirsch <br> Daily Fresh Chopped Chicken Liver <br> Lox - Creamed Cheese - Toasted Bagel <br> Imported Sardines - Sliced Onion - Potato Salad - Sliced Tomato - Olive - Pickle <br> <br> <br> SALADS <br> <br> <br> Chef’s Combination Salad Bowl - with Julienne of - Turkey & Ham - Swiss Cheese with French or 1000 Island <br> Mixed Green and Tomato Salad Bowl with French or 1000 Island <br> Shrimp Louie (Sliced Tomato - Asparagus Spears - Hard Boiled Egg - Olive <br> Crab Louie (Sliced Tomato - Asparagus Spears - Hard Boiled Egg - Olive <br> Assorted Fruit Salad with Cottage Cheese or Sherbet <br> SERVED WITh CRACKERS OR ROLLS & BUTTER <br> Dinner Size Mixed Green Salad, choice of dressing <br> Fresh Sliced Tomatoes <br> <br> <br> FOUNTAIN FARE <br> <br> <br> FOUNTAIN FARE <br> <br> <br> Sahars - Bonanza <br> Hot Fudge Banana Royale <br> Hawaiian Banana Split <br> <br> <br> DOUBLE DIP SUNDAES <br> <br> <br> Strawberry - Peach - Pineapple - Raspberry - Marshmallow - Chocolate or Coffee Sundae <br> Hot Fudge or Butterscotch <br> <br> <br> SODAS <br> Double Dip & Whipped Cream <br> <br> Vanilla - Cherry - Chocolate Strawberry <br> <br> <br> SHERBETS <br> <br> <br> Sherbet dish <br> Special - Orange Cooler <br> Plain Ice Cream dish <br> Cones - Single <br> Cones - Double <br> <br> <br> MALTS & SHAKES <br> <br> <br> Vanilla - Chocolate - Strawberry <br> Pineapple - Cherry - Coffee <br> Milk Shakes - extra thick <br> Malts - extra thick <br> <br> <br> Diet Pepsi Cola <br> <br> <br> PAGE 2 <br> <br> <br> DINNER <br> SERVED FROM 5 P.M. TO 11 P.M. <br> <br> <br> APPETIZERS <br> CHOICE OF ONE <br> <br> <br> Juice <br> Marinated Herring in Sour Cream <br> Fresh Fruit Cup Supreme <br> Fresh Chopped Chicken Livers <br> Jumbo Shrimp, Lobster or Crabmeat Cocktail <br> CHOICE OF SOUP OR SALAD <br> <br> <br> ENTREES <br> <br> <br> Broiled Northern Halibut Steak, Lemon Butter <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy, Cranberry Sauce <br> Italian Spaghetti with Meat Balls <br> Veal Cutlet Parmigiana with Spaghetti <br> Roast Prime Ribs of Beef au jus, Horseradish Sauce <br> Grilled Chopped Sirloin Steak, Smothered in Onions <br> Center Cut New Jersey Pork Chops, Apple Sauce <br> Char Broiled Top Sirloin Steak, Onion Rings, Mushroom Cap <br> Char Broiled New York Cut Sirloin Steak <br> Choice of Baked, Whipped or French Fried Potato <br> Vegetable du Jour <br> Coffee, Tea or Milk <br> <br> <br> All Prices subject to State Sales Tax <br> NO SUBSTITUTIONS <br> <br> <br> LUNCHEON, FOUNTAIN FARE, DINNER <br> FISH, CHARGRILL, SANDWICHES <br> SPECIALTIES, DELICACIES, BEVERAGES <br> ‘ROUND THE CLOCK <br> THE CALORIE COUNTER <br>