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Caravan Room, Christmas menu, pages 2-3

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men001562-002
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    University of Nevada, Las Vegas. Libraries

    PAGE 1 <br> <br> <br> SPECIAL CLUB BREAKFAST <br> SERVED 7 AM TO 3 PM <br> <br> <br> CHOICE OF JUICE <br> YOUR FAVORITE CEREAL <br> SWEET ROLLS or TOAST <br> TEA or COFFEE <br> <br> <br> SAHARA SPECIAL <br> CORNED BEEF HASH <br> WITH 1 EGG - TOAST <br> TEA or COFFEE <br> <br> <br> HALF GRAPEFRUIT <br> 2 COUNTRY FRESH EGGS <br> HAM, BACON or SAUSAGE with TOAST <br> COFFEE or TEA <br> <br> <br> CHOICE OF JUICE <br> MAPLE SYRUP <br> SIDE OF BACON <br> FRENCH TOAST <br> MELTED BUTTER <br> COFFEE or TEA <br> <br> <br> CHOICE OF JUICE <br> 2 DOUGHNUTS <br> TEA or COFFEE <br> <br> <br> CHOICE OF JUICE <br> 2 EGGS ANY STYLE <br> TOAST <br> TEA or COFFEE <br> <br> <br> 400 CALORIE BREAKFAST <br> ORANGE JUICE <br> SPECIAL “K” with MILK <br> ONE POACHED EGG <br> ONE SLICE TOAST <br> COFFEE or TEA <br> <br> <br> CHOICE OF JUICE <br> MAPLE SYRUP <br> SIDE OF BACON <br> CREAM WAFFLE <br> MELTED BUTTER <br> COFFEE or TEA <br> <br> <br> CHOICE OF JUICE or CEREAL <br> 1 EGG WITH HAM, BACON or SAUSAGE <br> TOAST and COFFEE <br> <br> <br> CHOICE OF JUICE <br> TOASTED BAGEL WITH CREAM CHEESE <br> COFFEE or TEA <br> <br> <br> HOT SANDWICHES <br> <br> <br> Fresh Ground Hamburger on Bun with French Fries, Onion Rings <br> Cheeseburger on Bun with French Fries, Onion Rings <br> Monte Cristo Sandwich, Fresh Fruit Cup <br> Hot Turkey Sandwich, Mashed Potatoes <br> Hot Beef Sandwich with Mashed Potatoes <br> Corned Beef or Pastrami Sandwich on our Daily Fresh Baked Rye Bread <br> Grilled Cheese Sandwich <br> Fried Egg Sandwich <br> Served with Pickles - Olives - Slaw or Potato Salad <br> <br> <br> COLD SANDWICHES <br> <br> <br> Baked Ham <br> Turkey (All white meat) <br> Swiss Cheese and Turkey on Rye <br> Beef Tongue <br> Bacon, Lettuce and Tomato <br> Cold Roast Beef <br> Fresh Chopped Chicken Liver on Rye <br> Italian Salami on American Rye <br> Special Club Sandwich <br> Egg Salad Garnish <br> Tuna or Chicken Salad Sandwich <br> Served with Pickles - Olives - Slaw or Potato Salad <br> <br> <br> FOUNTAIN FARE <br> <br> <br> Sahara - Bonanza <br> Hot Fudge Banana Royale <br> Hawaiian Banana Split <br> <br> <br> MALTS and SHAKES MADE WITH ICE CREAM <br> <br> <br> Vanilla <br> Chocolate <br> Strawberry <br> Pineapple <br> Cherry <br> Coffee <br> Milk Shakes - extra thick <br> Malts - extra thick <br> <br> <br> SODAS <br> <br> <br> Double Dip and Whipped Cream <br> <br> <br> Vanilla <br> Wild Cherry <br> Chocolate <br> Strawberry <br> Coffee <br> <br> <br> DOUBLE DIP SUNDAES <br> <br> <br> Almond Sundae <br> Fresh Strawberry <br> Fresh Peach <br> Pineapple <br> Raspberry <br> Marshmallow <br> Chocolate Coffee <br> Hot Fudge - Butterscotch <br> <br> <br> SHERBETS <br> <br> <br> Pineapple - Orange or Lime Dish <br> Special - Orange Cooler <br> Plain Ice Cream Dish <br> Cones - Single <br> Cones - Double <br> <br> <br> PAGE 2 <br> <br> <br> Special Christmas Menu <br> SERVED IN THE CARAVAN ROOM - 12 NOON TO 11:00 PM <br> <br> <br> Choice of Appetizers <br> <br> <br> Fruit Supreme, Au Kirsch <br> Half Grapefruit <br> Marinated Herring in Sour Cream <br> Chilled Tomato Juice <br> Chopped Chicken Livers <br> Gafuelte Fish <br> <br> <br> Choice of Soup or Salad <br> <br> <br> French Onion Soup <br> Chicken Broth with Rice <br> Sahara Special Mixed Green Salad with French Dressing <br> <br> <br> ENTREES <br> <br> <br> Broiled Northern Halibut Steak, Hoteliere Butter <br> French Fried Eastern Deep Sea Scallops, Tartar Sauce <br> Roast Young Stuffed Goose, Apple Dressing, Natural Gravy <br> Roast Young Tom Turkey, Chestnut Dressing, Giblet Gravy <br> Baked Virginia Sugar Cured Ham, Raisin Sauce <br> Roast Prime Ribs of Beef, Au Jus, Horseradish Sauce <br> Broiled Prime Filet Mignon, Aux Champignons <br> Charcoal Broiled New York Cut Sirloin Steak <br> Au Gratin Potatoes <br> Candied Yams <br> Cream Whipped Potatoes <br> <br> <br> Choice of Vegetables <br> <br> <br> Fresh Green Peas au Sourire <br> Creamed Fresh Spinach <br> Whipped Winter Hubbard Squash <br> <br> <br> Choice of Desserts <br> <br> <br> Fresh Apple Pie <br> Hot Mince Pie, Rum Sauce <br> Pumpkin Pie Chantilly <br> Plum Pudding with Brandy or Hard Sauce <br> Caramel Cup Custard <br> Ice Cream or Sherbet <br> Jello <br> <br> <br> YE OLDE ENGLISH FRUIT CAKE <br> <br> <br> Beverages <br> <br> <br> Coffee <br> Milk <br> Tea <br> <br> <br> CHILDREN’S DINNER <br> <br> <br> ROAST TURKEY or BAKED HAM <br>