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Ristorante Villa Italia, menu, page 7

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men001557-005
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    Publisher

    University of Nevada, Las Vegas. Libraries

    PASTA <br> SIDE ORDERS <br> <br> <br> Linguine al Burro Aglio <br> Garlic Butter <br> <br> <br> Spaghetti al Burro Aglio <br> Garlic Butter <br> <br> <br> Risotto <br> Plain with Parmesan Cheese <br> <br> <br> Fettuccine al Burro Aglio <br> Garlic Butter <br> <br> <br> Gnocci al Burro with Butter <br> <br> <br> LEGUMI <br> VEGETABLES <br> <br> <br> Zucchini FRITTI <br> Fried Zucchini <br> <br> <br> POMODORO ALLA GRIGLIA <br> Broiled Tomato <br> <br> <br> PATATA FRITTA <br> Fried Potatoes <br> <br> <br> BROCCOLI AL BURRO <br> Fresh Spinach Leaves, Garlic Butter <br> <br> <br> ALL OUR DISHES ARE PREPARED TO ORDER. PLEASE SPECIFY MILD OR HIGHLY SEASONED. <br> <br> <br> FORMAGGI <br> CHEESE <br> <br> <br> Bell Paese <br> Provolone <br> Gongonzola <br> Fresh Fruit Platter - In Season <br> Garlic Bread a la Carte <br> <br> <br> DOLCI <br> DESSERTS <br> <br> <br> Zabaglione Con Marsala <br> <br> <br> Gelati - Ice Cream <br> Vanilla, Mocha, Chocolate, Pistacio, Lemone, Orange, Spumoni <br> <br> <br> Cannoli <br> Pastry with Cream Filling and Liqueur <br> <br> <br> Rum Cake <br> <br> <br> Cassata Napolitana <br> Three layers of flavors, center filled with Parfait Liqueur <br> <br> <br> Cafe Speciale <br> Brandied Coffee Anisette, Cognac, Strega <br> <br> <br> Cheese Cake <br> <br> <br> Cafe Espresso Demi Tasse <br> <br> <br> AD ART LITHO, CLEVELAND, OHIO 481 <br>