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men001554. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1930pb7t
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Thanksgiving Dinner <br> <br> <br> CANAPE, A LA RUSSE <br> BLUE POINT COCKTAIL <br> CELERY <br> <br> <br> CREAM OF FOWL, A L’EPICURE <br> CONSOMME DE FLORIDA <br> OLIVES <br> RADISHES <br> <br> <br> FILET DE SOLE, LOBSTER SAUCE <br> CUCUMBERS <br> POMMES, DUCHESSE <br> <br> <br> SWEET CIDER <br> <br> <br> TENDERLOIN OF BEEF, LARDED, AUX CHAMPIGNON <br> ROAST TURKEY, CHESTNUT DRESSING, CRANBERRY SAUCE <br> YOUNG GOOSE, STUFFED, APPLE SAUCE <br> <br> <br> MASHED POTATOES <br> CANDIED SWEET POTATOES <br> GREEN PEAS <br> STEWED TOMATOES <br> <br> <br> SWEETBREADS, BRAISED, AU BEYROUT <br> SAUTE OF RABBIT, A LA CHIPOLATA <br> CHICKEN CROQUETTES, AU PETIT POIS <br> QUEEN FRITTERS, A LA VANILLA <br> <br> <br> Punch, a la Chartreuse <br> <br> <br> BRAISED SADDLE OF VENISON, A LA POLONAISE <br> FRIED HOMINY <br> <br> <br> WALDORF SALAD <br> <br> <br> PLUM PUDDING, HARD OR BRANDY SAUCE <br> MINCE PIE <br> PUMPKIN PIE <br> NESSELRODE ICE CREAM <br> CHAMPAGNE JELLY <br> ASSORTED CAKE <br> FRUIT <br> MIXED NUTS <br> LAYER RAISINS <br> <br> <br> ROQUEFORT, AMERICAN, EDAM, AND NEUFCHATEL CHEESE <br> BENT’S WATER CRACKERS <br> <br> <br> COFFEE <br> <br> <br> Forest City house <br> Cleveland <br> PAINE & AKERS, PROPS. <br> <br> <br> THURSDAY, NOV. 26, 1908 <br>