The Evans, menu, page 2

Will’t please you to taste of what is here? - The Tempest <br> <br> <br> Menu <br> <br> <br> PROVIDENCE RIVER OYSTERS <br> <br> <br> Consomme Royal <br> New England Clam Chowder <br> <br> <br> Baked Oregon Salmon, Sauce Pot Bouillon <br> Shoestring Potatoes <br> Boiled Michigan Trout, Sauce Hollandaise <br> <br> <br> GHERKINS <br> ANCHOVIES <br> PICCALILLI <br> <br> <br> Boiled Leg of Southdown Mutton, Caper Sauce <br> Asparagus Tips <br> <br> <br> Prime Sirloin of Beef au Jus, Yorkshire Pudding <br> Mashed Potatoes <br> Saddle of Venison, Currant Jelly <br> Young Turkey, Cranberry Sauce <br> Petits Pois <br> Browned Sweet Potatoes <br> Suckling Pig, Apple Sauce <br> Wax Beans <br> SLICED TOMATOES <br> CELERY <br> <br> <br> ORANGE WATER ICE <br> <br> <br> Small Patties of Quail, The Evans <br> Salmi of Duck, au Queen Olives <br> Sweetbreads Breaded a la Bechamel <br> Escalloped Breast of Goose in Cases <br> Boston Cream Puffs, Vanilla <br> <br> <br> CHICKEN SALAD <br> LOBSTER SALAD <br> Cold Roast Beef <br> Boned Turkey <br> Beef Tongue <br> <br> <br> ENGLISH PLUM PUDDING, BRANDY SAUCE <br> Mince Pie <br> Cranberry Pie <br> Pumpkin Pie <br> Chocolate Ice Cream <br> Pineapple Jelly <br> Assorted Cake <br> Nuts <br> Raisins <br> Confectionery <br> Dates <br> Bananas <br> Pears <br> Oranges <br> Apples <br> AMERICAN AND EDAM CHEESE <br> <br> <br> Tea <br> Milk <br> Coffee <br> <br> <br> Eat it all up if thou lov’st me <br> Much good do it unto thy gentle heart - Taming of the Shrew <br> <br> <br> Now we sit to chat as well as eat - Shakspeare <br>