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Box 07, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 9, Shelf: 3], MS--00793, Bohn-Bettoni Menu Collection, Series I.

Archival objects in this container:

  1. Hotel Cecil, menu, 1899 March 07
  2. Grand Hôtel de Londres, menu, approximately 1880 to 1920
  3. Taverne Rheingau, menu, approximately 1880 to 1920
  4. Menu for the General Federation of Belgian Teachers, Antwerp Congress banquet, at the hall of the Royal Society of Harmony, 1881 September 06
  5. Rocher des Cancales, menu, approximately 1880 to 1920
  6. Piccadilly Hotel, dinner menu, 1889 October 14
  7. La Normandie steamship, menu, 1888 June 10
  8. Hotel Chateau Paris, menu, approximately 1880 to 1920
  9. Grand Hotel Terminus, menu, approximately 1880 to 1920
  10. Ferry Hill Stud Farm, sale of hackneys, menu, 1897 August 04
  11. Hôtel Métropole, lunch menu, 1885 October 12
  12. Hôtel Métropole, lunch menu, 1885 October 17
  13. Hôtel Métropole, á la carte lunch menu, 1885 October 29
  14. Hôtel Métropole, á la carte dinner menu, 1885 October 29
  15. Prince Rupert Tavern, menu, 1901 February 15
  16. First Battalion Irish Guard St. Patrick's Eve supper menu, Grosvenor Hotel, 1901 March 17
  17. Cercle Amphitrion, menu, approximately 1880 to 1920
  18. Hotel Continental, menu, 1895 July 11
  19. Hotel Continental, menu, 1895 July 11
  20. Hôtel Métropole, dinner menu, 1885 October 17
  21. Sheen House Club, menu, approximately 1880 to 1920
  22. Globe Restaurant, wine list, 1901 April
  23. Kuhn's Cafe Restaurant, wine list, approximately 1880 to 1920
  24. Menu for the Thirteenth annual dinner of H.M. Civil Service, at The Grand Hall, Hotel Cecil, 1902 June 13
  25. Menu for the Duke of Edinburgh's Wiltshire Regiment, The Monico, Egyptian Saloon, 1897 June 03