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Wissahickon Inn, menu, page 2

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men001494-002
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University of Nevada, Las Vegas. Libraries

Bill of Fare <br> <br> <br> LITTLE NECK CLAMS <br> WATERCRESS <br> GREEN TURTLE <br> CONSOMME PRINTANIERE <br> BOILED SALMON, SHRIMP SAUCE <br> TOMATOES <br> POTATOES, CHATEAU <br> <br> <br> LOBSTER PATTIES <br> SALTED ALMONDS <br> CHICKEN CROQUETTES, PUREE OF MUSHROOMS <br> BUTTER BEANS <br> FROG’S LEGS, SAUCE TARTARE <br> CHIPS <br> RIBS OF BEEF <br> <br> <br> POTATOES STEWED IN CREAM <br> CORN IN HUSK <br> SPRING DUCK <br> ASPARAGUS <br> LAMB, MINT SAUCE <br> PEAS <br> SQUASH <br> <br> <br> KIRSCH PUNCH <br> SQUAB BARDE <br> FRIED CUCUMBERS <br> SALAD <br> <br> <br> ST. VRAIN PUDDING <br> RASPBERRY-CURRANT PIE <br> BLACKBERRY TARTS <br> VANILLA ICE CREAM <br> FANCY CAKES <br> FRUIT <br> NUTS <br> COFFEE <br> <br> <br> WISSAHICKON INN <br> J.E. KINGSLEY & O <br> <br> <br> CHESTNUT HILL, PHILADELPHIA <br> <br> <br> 1890 <br>