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New Harper, menu, pages 2-3


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University of Nevada, Las Vegas. Libraries

PAGE 1 <br> <br> <br> Menu <br> <br> <br> Anchovy Baskets <br> <br> <br> Blue Points <br> <br> <br> Celery <br> Olives <br> Salted Almonds <br> <br> <br> Consomme Colbert <br> Green Sea Turtle <br> Aux Quenelles <br> <br> <br> Baked Redsnapper, au Court Boullion <br> Potatoes Chateau <br> <br> <br> Fresh Mushrooms, au Madere under Glass <br> Sweetbreads Saute, au Vin Blanc <br> Chicken, a la Newburgh, en Cassolette <br> Peaches, au Riz, Glace <br> <br> <br> Punch, au Maraschino <br> <br> <br> Prime Ribs of Beef, au Jus <br> Mashed Potatoes <br> Cauliflower, au Gratin <br> Roast Spring Lamb, Mint Sauce <br> New Potatoes in Cream <br> Brussel Sprouts <br> Young Turkey Stuffed, Lingonberry Jelly <br> Candied Sweet Potatoes <br> Fresh Asparagus <br> <br> <br> Tomato Farcie, au Volaille <br> <br> <br> Lemon Maringe Pie <br> Strawberry Shortcake <br> Cafe Parfait <br> Cake <br> Assorted Fruit <br> Roquefort <br> Coffee <br> <br> <br> PAGE 2 <br> <br> <br> Music <br> <br> <br> March --- “Cackles” <br> H.A. Alford <br> <br> <br> Overture --- “Morning, Noon and Night” <br> Fr. Suppe <br> <br> <br> Waltz --- “Easter Lillies” <br> J.T. Hall <br> <br> <br> Berceuse DeJocelyn <br> Arr. for Violincello, Violin and Piano <br> <br> <br> “Potpourri 1910 <br> Kerry Mills --- Introducing (The Sicillian Chimes) <br> <br> <br> “The Palms” (Les Rameaux) <br> J. Faure <br> <br> <br> Songs from --- “The Beauty Spot” <br> DeKoven <br> <br> <br> A Characteristic Burlesque: <br> a{ “Put On Your New Easter Bonnet” <br> b{ “Everybody’s Happy If The Sun Shines” <br> <br> <br> Selection - Miss Nobody of Star-Land (New) <br> By Jos. Howard <br> <br> <br> Finale - Next to Easter What Do You Love <br> Snyder <br> <br> <br> Jebe’s Orchestra <br>