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Sands Hotel, menu, pages 2-4

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Download men001418s003_Sands Hotel, menu, pages 2-4.tif (image/tiff; 210.34 MB)

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men001418-003
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Now Appearing in the Copa Room1 Jack Entratter Presents <br> <br> <br> Steve Lawrence & Eydie Gorme <br> Joe Guercio Conducting <br> <br> <br> Richard Pryor <br> <br> <br> <br> <br> <br> <br> <br> <br> Copa Room Menu <br> <br> <br> LE SEAFOOD ST. SYLVESTRE- AU CAVIAR <br> BOULA BOULA AMONTILLADO <br> SALADE FIN D’ANNEE <br> <br> <br> Charcoal Broiled Prime Sirloin Steak, <br> New York Cut, Colbert Butter <br> <br> <br> PARISIENNE POTATOES <br> FRENCH PEAS FORESTIERE <br> PEACH MELBA <br> CAFE DES PRINCES <br> <br> <br> <br> <br> We Wish You a Very Happy and Prosperous New Year! <br> <br> <br> <br> <br> To: Arche [not legible] [not legible] New [not legible] <br> Lydie Lowe R. <br>