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Palm Room, menu, page 4

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men001413-003
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    Digital Project

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    University of Nevada, Las Vegas. Libraries

    BREAKFAST <br> <br> <br> BREAKFAST SERVED 24 HOURS <br> JUICES <br> ORANGE, GRAPEFRUIT, TOMATO, V8, PINEAPPLE, GRAPE and PRUNE <br> <br> <br> FRUITS <br> (Available in Season) <br> Grapefruit <br> Cantaloupe <br> Honeydew <br> Grenshaw <br> Strawberries <br> Bananas <br> Peaches <br> Pears <br> Fresh Fruit Compote <br> Prunes <br> Kadota Figs <br> <br> <br> CEREALS <br> Assorted Dry Cereals, milk or ½ & ½ or skim milk <br> Cream of Wheat, with choice of milk <br> Stoneground Oatmeal with choice of milk <br> <br> <br> BAKERY <br> Assorted Danish <br> Sweet Rolls <br> Coffee Cake <br> English Muffin <br> Bran, or Blueberry Muffin <br> White, Wheat, Rye Toast <br> Cinnamon Toast <br> Raisin Toast <br> Bagel, Toasted <br> Assorted Donuts <br> SPECIAL CONTINENTAL BREAKFAST <br> Choice of Juice, Hot or Cold Danish or English Muffin Coffee or Tea <br> <br> <br> <br> <br> EGGS & OMELETTES <br> One Egg (Any Style) Hash browns, Toast & Jelly <br> Two Eggs (Any Style), Hash Browns, Toast & Jelly <br> Two Eggs, Bacon (2 Strips) or Link Sausage (2 Links) or Pattie Sausage, Hash Browns, Toast & Jelly <br> Two Eggs (Any Style), Ham Slice, Hash Browns, Toast & Jelly <br> Beef Pattie, Two Eggs (Any Style), Hash Browns, Toast & Jelly <br> Canadan Bacon, Two Eggs (Any Style), Hash Browns, Toast & Jelly <br> Plain Omelette (3 Eggs) Hash Browns, Toast & Jelly <br> Fresh Mushroom Omelette (3 Eggs) Hash Browns, Toast & Jelly <br> Ham Omelette (3 Eggs) Hash Browns, Toast & Jelly <br> Chicken Liver Omelette (3 Eggs) Hash Browns, Toast & Jelly <br> Spanish Omelette (3 Eggs) Hash Browns, Toast & Jelly <br> Denver Omelette (3 Eggs), Hash Browns, Toast & Jelly <br> COMPLETE BREAKFAST SUGGESTIONS <br> 1. Corn Beef Hash with Poached Egg, Toast, Butter, Jelly, Coffee or Tea, Garnish <br> 2. Two Eggs, (Any Style) Lox and Onions, Toast, Butter, Jelly, Coffee or Tea, Garnish <br> 3. Eggs Benedict with Hollandaise Sauce, Coffee or Tea, Garnish <br> 4. 6 oz, Choice Top Sirloin Steak, Hash Browns, Two Eggs (Any Style) Toast, Butter, Jelly, Coffee or Tea, Garnish <br> 5. Choice of Dry Cereal, One Egg (Any Style) Ham or Two Strips of Bacon, Choice of Orange, Grapefruit or Tomato Juice, Garnish <br> 6. Toasted Bagel with Cream Cheese and Lox Combination, Choice of Orange, Grapefruit or Tomato Juice, Coffee or Tea <br> BEVERAGES <br> Coffee <br> Tea <br> Sanka or Decaffeinated Coffee <br> Hot Chocolate with Whipped Cream <br> Buttermilk <br> Milk <br> Skim Milk <br> Milk Shake / Malted Milk <br> Soft Drinks <br> Ice Tea <br> Ice Coffee <br> <br> <br> <br> <br> PANCAKES <br> 3 Buttermilk Pancakes, butter, syrup & jelly <br> 2 Buttermilk Pancakes, butter, syrup & jelly <br> Dollar Pancakes (8), butter, syrup & jelly <br> WAFFLES <br> Golden Crisp Waffle, butter, syrup & jelly <br> Blueberry Waffle, butter, syrup & jelly <br> Crunchy Nut Waffle, butter, syrup & jelly <br> Strawberry Waffle with whipped cream <br> Normandie Waffle, cinnamon & apples topped w/ whip. Cream <br> FRENCH TOAST <br> French Toast, sprinkled with powdered sugar, plus butter, syrup & jelly (4 slices) <br> <br> <br> SUMPTUOUS HACIENDA OMELETTE <br> 3 Eggs, <br> Ham <br> Cheese <br> Avocado <br> Spices <br> Hash Browns <br> Coffee <br> Toast & Jelly <br> <br> <br> NATURAL MORNING HEALTH SHAKE <br> PICKER-UPPER <br> Pineapple Juice <br> Banana <br> Honey <br> Protein Powder <br> SPICY BLOODY MARY <br> Served Twenty’Four Hours In A Bucket <br>