Fiesta Room, menu, pages 2-3

HACIENDA <br> HOTEL AND CASINO <br> FIESTA ROOM <br> <br> <br> APPETIZERS <br> Crab Cocktail <br> Shrimp Cocktail <br> Fruit Cup <br> Marinated Herring <br> <br> <br> Entrees <br> <br> <br> MIXED GREEN SALAD <br> Choice of: Bleu Cheese, Thousand Island or House Dressing <br> <br> <br> BREAST of CHICKEN, Cordon Bleu <br> Rice Pilaf, Supreme Sauce <br> ROAST PRIME RIB of BEEF (special cut) <br> BONED MOUNTAIN TROUT, Veronique <br> NEW YORK STEAK 12 oz., Choice Aged Eastern Beef <br> <br> <br> Vegetables on Request <br> Rolls <br> Coffee or Tea <br> <br> <br> Desserts <br> Desserts Available Upon Request <br> <br> <br> NO SUBSTITUTIONS, PLEASE <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> American Wines <br> CHAMPAGNES AND SPARKLING WINES <br> <br> <br> ½ Bottle <br> Full Bottle <br> BRUT CHAMPAGNE <br> EXTRA DRY CHAMPAGNE <br> SPARKLINE BURGUNDY <br> <br> <br> ROSE WINE <br> GAMAY ROSE, ROBERT MONDAVI <br> <br> <br> RED WINES <br> BURGUNDY, CALIFORNIA MONDAVI <br> <br> <br> Imported Wines <br> CHAMPAGNES AND SPARKLING WINES <br> MUMM’S EXTRA DRY <br> ASTI SPUMANTE, ITALY <br> MATEUS SPIRAL, PORTUGAL <br> LANCER’S CRACKLING ROSE’, PORTUGAL <br> <br> <br> ROSE’ WINES <br> MATEUS STILL ROSE’ <br> MOUTON CADET, BARON ROTHCHILD <br> CHÂTEAUNEUF DU PAPE, FRANCE <br> <br> <br> WHITE WINES <br> POUILLY FUISSE, FRANCE <br> LIEBFRAUMILCH, GERMANY <br>