Palm Room, menu, pages 2-3

LUNCH <br> <br> <br> SOUP OF THE DAY <br> <br> <br> CHEF’S CHOICE <br> Cup Bowl <br> <br> <br> TRIPLE DECKER SANDWICH <br> Turkey, Tomato, and Bacon Plus Potato Salad <br> <br> <br> THE GOURMET PICNIC BASKET <br> Fresh Fruit, [Not legible] Bread, and Cold Cuts… Plus a Bottle of Wine- Choice of Red-White-Rose <br> COLD MEAT PLATTER <br> Selected Slices of Roast Beef, Ham, Turkey, Salami, with Choice of Potato Salad or Cole Size <br> <br> <br> ALA CARTE DISHES <br> SLICED TOMATOES <br> COTTAGE CHEESE <br> POTATO SALAD <br> COLE SLAW <br> STEAK FRIES <br> BAGELS & CREAM CHEESE <br> SMALL DINNER SALAD <br> CREAM CHEESE <br> APPLE SAUCE <br> HEARTS OF LETTUCE <br> <br> <br> HOT ROAST BEEF SANDWICH With Mashed Potatoes and Rich Brown Gravy <br> <br> <br> <br> <br> SALADS <br> CHEF’S SALAD <br> Thin Strips of Turkey, Ham, Cheese, Hard Boiled Egg Wedges, Tomato Slices, Black Pitted Olives, with Choice of Dressing <br> GARDEN FRESH MIXED GREEN SALAD <br> With Tomato Wednes, Cucumbers, Celery, Carrots, Pepper Rings, and Choice of Dressing <br> STUFFED AVOCADO with Choice of Shrimp Meat, Crab Meat, or ½ & ⅚ Hard Boiled Egg Slices, Blacked Pitted Olives, and Choice of Dressing <br> <br> <br> BUMBLE BEE TUNA or SALMON SALAD <br> [not legible] [not legible] Bed of Fresh Lettuce with Thin Sliced Onions, Choice of Dressing <br> <br> <br> FRESH PINEAPPLE [not legible] <br> FILLED WITH TROPICAL FRUIT AND YOUR CHOICE OF COTTAGE CHEESE OR SHERBERT PLUS TANGY FRUIT DRESSING ON THE SIDE <br> SEAFOOD LOUNGE SUPREME <br> Fresh from the Sea Tidbits of Crab or Shrimp Meat Plus Assorted Garden Greens, Hard Boiled Egg Wedges and Black Filled Olives with 1000 Island Dressing <br> <br> <br> SPICY BLOODY MARY <br> IN A BUCKET GLASS <br> SERVED 24 HOURS <br> <br> <br> Cold sandwiches <br> Hacienda <br> baked baked sugar cured ham <br> [not legible] [not legible] [not legible] <br> roast beef <br> Ham <br> Bread <br> Make <br> <br> <br> egg salad <br> Chicken salad <br> Cheese (AMERICAN OR SWISS) <br> (above items served with potato salad or coleslaw) <br> <br> <br> <br> <br> HOT SANDWICHES <br> grilled avocado, , bake and <br> Reuben with Swiss, corn, corned beef sauerkraut, on <br> French dip with AU JUS <br> Tom turkey and cranberry sauce <br> hot pastrami with kosher dill <br> Deluxe hamburger on sesame seed bun <br> Pattie melt on rye with melted cheese <br> <br> <br> grilled cheese on white or wheat <br> Jumbo frankfurter in a blanket smothered with chili & beans <br> thin sliced ham piled high on kaiser roll <br> ( above item served with choice of potato or coleslaw) <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Appetizers <br> fresh shrimp or crab cocktail <br> marinated Herring cream sauce onion <br> smoke salmon cream <br> bagel shop <br> the Hacienda Hotel is proud of our award-winning Bakery where the very finest of ingredients are used daily to produce the tasty items listed below <br> <br> <br> Desserts <br> (Fresh Daily from our own Bakery) <br> black forest torte <br> mocha Java torte <br> strawberry cheese cake <br> banana or coconut <br> [not legible] pie apple, peachm berry <br> Boston cream pie <br> Fudge Cake <br> Bread & Raisin pudding <br> [not legible] <br> ice cream sundaes <br> Banana <br> Hot fudge <br> Ice Cream [not legible] Custard Cup single scoop of ice cream <br> <br> <br> main entrees <br> Seafood <br> Dover dole [not legible] <br> ________________ <br> French-fried jumbo shrimp <br> assorted seafood platter <br> Rocky Mountain trout stuffed with crab meat <br> Puget sound salmon steak/ lemon Butters <br> deep fry rice <br> halibut/ lemon butter <br> <br> <br> <br> <br> beef- poultry- pork <br> Roast Baron of beef <br> Southern Fried homemade biscuits money mashed potatoes and country gravy <br> veal cutlet [not legible]/spaghetti <br> fresh ground hamburger steak/ grilled [not legible] <br> Italian spaghetti and meatballs with garlic bread <br> 8 oz. top sirloin steak with sauteed much <br> Choice broiled new york steak with mushroom cap <br> center cut ham safe with deep fried pineapple ring <br> ([above item served with choice of soup or Salad choice of potato- [not legible] and [not legible]) <br> <br> <br> PALM ROOM EVENING DINNER SPECIALS <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> HACIENDA <br> PALM ROOM SPECIALTIES <br> <br> <br> CHAMPAGNE DINNER EXTRAVAGANZA <br> Choice of soup or salad 16 OZ. T-BONE Steak (Broiled) baked or mashed potatoes vegetable of the day beats and butter split of [not legible] <br> <br> <br> SHISKABOB SUPREME <br> choice of soup or Salad to skewers of [not legible] tenderloin beef cubes together with cherry tomatoes green peppers and wedges of pineapple( broiled) [not legible] a [not legible] of Rice [not legible] and Sugar Peas [not legible] and Butter <br> <br> <br> Housewives of the Hacienda <br> “A Meal Without Wine Is Like A Day Without [not legible]” <br> California selection <br> Burgundy <br> Vin Rose <br> Chatlis <br> Glass <br> ½ Liter <br> Liter <br> <br> <br> BEERS <br> IMPORTED BEER <br> DOMESTIC BEER <br> MICHELOB BEER <br> <br> <br> COCKTAILS <br> MARTANI. MANHATTAN <br> DAIQUERE WHISKY SOUR <br> BRANDY or GIN [not legible] <br> (other mixed drinks available) <br> [not legible] (Bai Brandis) <br> [not legible] (Call Brands) <br> [not legible] (Premium Brands) <br> (Other miscellaneous Items available on request) <br>