Hotel Last Frontier, menu enclosure

Hotel Last Frontier <br> Las Vegas, Nevada <br> <br> <br> The Early West in Modern Splendor <br> <br> <br> Dinner Menu <br> Saturday, May 24, 1947 <br> <br> <br> Appetizers <br> Lobster cocktail <br> Avocado Cocktail a la Russe <br> Jumbo Deluxe Shrimp Cocktail <br> Oregon Cracked Crab on Ire <br> Supreme of Fruit, Sherbet Center <br> Stuffed Celery Hearts <br> Herring Filets Imported en Sour Cream with Onion Rings <br> Nova Scotia Salmon Smoked <br> Hors d’Oeuvres Varies <br> Anchovies with Sliced Tomatoes <br> Imported Foie Gras <br> Fresh Strawberries on Blackberries en Pure Cream <br> Imported Fresh Beluga Caviar on Ice <br> Chopped Chicken Livers <br> <br> <br> Soup <br> Puree Mongol <br> Consomme en Tasse <br> Old French Market Onion au Gratin <br> Vichyssoise <br> Madrilene Jelly <br> Jellied Chicken Gumbo <br> Fruit Soup <br> <br> <br> Entrees <br> Grilled Columbia River Salmon, Broiled, Parsley Butter <br> Abalone Steak, Saute Meuniere <br> Baked en Rock Salt, U.S. Choice Prime Ribs of Beef, au jus <br> Baked Potato <br> Cottage Fried steak, Farmhouse STyle <br> Calf Sweetbreads, Saute au Sherry <br> Whole Breast of Guinea Hen Saute, Saute Sous Cloche <br> Double Cut Lamb Chops Broiled Hoteliere <br> Smothered Phila Capon, Farmerette <br> Top Sirloin Steak, Hickory Broiled <br> Chilled Ripe Cantaloupe filled with Fruit Salad, Sherbet Center <br> Whipper Cream Dressing <br> Vegetables and Potatoes du Jour <br> <br> <br> Rolls <br> Butter <br> <br> <br> Salad <br> DiCicco <br> Victoria <br> Hearts of Romaine <br> <br> <br> Desserts <br> Pumpkin Pie, whipper crea <br> Floating Island Pudding <br> Milk Chocolate Layer Cake <br> Angel Food Cake <br> Assorted Ice Cream <br> Sherbert and Cookie <br> Butterscotch Sundae <br> Chocolate Parfait <br> Chilled Ripe Cantaloupe <br> Iced Watermelon <br> Fresh Strawberries <br> <br> <br> BEVERAGES <br> Coffee <br> Pot of Tea <br> Demi Tasse <br> Grade A Milk <br> Buttermilk <br>