Frontier Music Hall, menu, pages 2-3

Wine List <br> <br> <br> Imported Champagnes <br> Number Brand Bottle ½ Bottle <br> Mumm’s Rene Lalou <br> Dom Ruinart Blanc de Blanc <br> Mumm’s Cordon Rouge, Brut Vintage <br> Piper Heidsieck Extra Dry Vintage <br> Mumm’s Extra Dry <br> Moet et Chandon- Brut Imperial <br> Asti Spumante, Ricadonna <br> <br> <br> Imported Sparkling Wines <br> Chauvenet Red Cap Sparkling Burgundy (France) <br> Lancer’s Carbonated Rose Vintage <br> Mateus Spiral Cracklin Rose <br> <br> <br> American Champagnes <br> Taylor Brut, New York State <br> Paul Masson Extra Dry <br> Hans Kornell Pink Champagne <br> Korbel, Brut <br> <br> <br> American Sparkling Wines <br> Weibel Crackling Rose <br> Christian Brothers, Sparkling Burgundy <br> Cold Duck, J. Pierrot <br> <br> <br> Imported Red Bordeaux <br> Chateau Lascombes Margaux Vintage <br> St. Emilion, Vintage <br> <br> <br> Imported White Bordeaux <br> Sauterne, Barton & Guestier, Vintage <br> <br> <br> Imported Rose Wines <br> Anjou Rose de Cabernet, Lichline Vintage <br> Nectarose (Vin Rose) <br> Mateus Still Rose <br> <br> <br> Imported Red Burgundy <br> Number brand Bottle ½ Bottle <br> Nuits St. George, Clos de la Marechale, Vintage <br> Beaujolais, Vintage <br> Pommard, Barton & Guestier, Vintage <br> Beaujolais Velours, Sichel & Fils <br> <br> <br> Imported White Burgundy <br> Chablis Grand Cru, Vintage <br> Pouilly Fuisse, Alexis Linchine, Vintage <br> <br> <br> Rhone Wine <br> Cheauneuf du Pape, St. Esprit, DeLas Freres, Vintage <br> <br> <br> Rhine & Moselle Wines <br> Liebfraumilch Blue Nun, Sichel and Soehne, Vintage <br> Piesporter Goldtropfchen, Spatlese Vintage <br> <br> <br> Italian Wines <br> Valpolicella Folonari <br> Villa Antinori <br> <br> <br> American Red Wines <br> Cabernet Sauvignon, Estate Bottled <br> Pinot Noir, Paul Masson <br> <br> <br> American White Wines <br> Pinot Chardonnay, Paul Mussoorie <br> Grey Riesling, Wents Bros. <br> <br> <br> American Rose Wines <br> Grenache Rose, Almaden <br> Vin Rose, Paul Masson <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Dinner <br> Price of Hot Entrees includes Soup du Jour ar Frontier Salad, Stuffed Baked Potato <br> <br> <br> Chopped Chicken Livers <br> Filet of Marinated Herring <br> Supreme of Fresh Fruit <br> Smoked Nova Scotia Salmon <br> Supreme of Shrimp, lobster or Crabmeat, Cocktail Sauce. <br> <br> <br> Hot Entrees <br> Rest of Capn, baked, Garni Bourgeoise <br> Roasted Cornish Game Hen, Stuffed with wild rice <br> Rainbow brook trout sauteed Meuniere <br> Ground New York Beef from the grill, Sauce Chasseur <br> Half Roast duckling Montmorency with Black Cherries <br> Grenadins of Prime Beef, Sautes aux Chanterelles <br> Roast prime rib of Blue Ribbon beef au jus <br> Broiled Australia Lobster Tails with Melted Butter <br> Broiled Filet Mignon with Mushroom Caps <br> Frontier Mixed Green Salad <br> Choice of: 1,000 Island, French, Roquefort, or Chef’s Special Dressing <br> <br> <br> Cold Plates <br> Cold Prime Rib of Beef served with Potato Salad and Homemade Cauliflower Antipasto <br> Jumbo Shrimps a la Louie garnished with Asparagus Tips, Tomato Slices, Boiled Eggs, Choice of Dressing <br> COFFEE <br> TEA <br> MILK <br> <br> <br> Desserts <br> German Chocolate Cake <br> Old Fashioned Rice Pudding <br> Pound Cake <br> Frozen Eclair, Chantilly <br> Assorted Fruit or Cream Pies <br> Sundaes <br> Frontier Cheese Cake with Fresh Fruits in Season <br> Cup Custard with Caramel <br> Frontier Chocolate Cake <br> French Pastry <br> Assorted Ice Cream or Sherberts <br> Parfaits <br> PRICES SUBJECT TO LOCAL AND FEDERAL TAXES <br>