Hotel Fremont, menu, pages 2-3

APPETIZERS <br> Egg Roll <br> Fantail Shrimp <br> Barbecued Roast Pork <br> Barbequed Spare Ribs <br> <br> <br> SOUP <br> Chicken Rice <br> Egg Drop <br> Won Ton <br> Chinese Vegetable <br> Yat-Ka-Mein <br> <br> <br> Chow Mein <br> Chicken Chow Mein <br> Pork Chow Mein <br> Beef Chow Mein <br> Shrimp Chow Mein <br> Chicken Sub Gum Chow Mein <br> Finely chopped chicken, tender young bamboo shoots, imported water chestnuts, mixed Chinese vegetables and choice almonds <br> <br> <br> Chop Suey <br> Vegetable Chop Suey <br> Chicken Chop Suey <br> Pork Chop Suey <br> Beef Chop Suey <br> Shrimp Chop Suey <br> <br> <br> Egg Foo Yong <br> Pork Foo Young <br> A delicious mixture of finely diced cooked pork, fresh crisp bean sprouts, onions, water chestnuts and chopped mushrooms <br> Chicken Foo Young <br> Same as Pork Foo Young except that diced white meat chicken is used in place of pork <br> Shrimp Foo Young Same as Chicken Foo Young, except that fresh jumbo shrimps are used in place of chicken. <br> <br> <br> Fried Rice <br> Pork Fried Rice <br> <br> <br> Chicken Fried Rice <br> <br> <br> Shrimp Fried Rice <br> Sub Gum Fried Rice <br> <br> <br> Imported Chinese Tea Served with All Special Dishes and Above Orders <br> <br> <br> Desserts <br> Chinese Almond Cookies (3) <br> Fresh Pineapple <br> Chinese Fortune Cookies (4) <br> (All Prices Subject to Nevada State Sales Tax) <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Special Dishes <br> Pepper Steak <br> Beef tenderloin cut in squares and cooked with soy bean, garlic, sweet green peppers, delicate spices and savory sauce. <br> Moo Goo Gai Pan <br> Large chunks of fresh tender chicken with assorted Chinese vegetables and rare spices <br> Beef with Tomatoes <br> Sliced beef tenderloin cooked with celery, onion, green peppers, and fresh tomatoes <br> Chicken Guy Kew <br> Golden brown chunks of white meat chicken cooked with mixed Chinese vegetables <br> Char Dun <br> A mixture of finely sliced shrimp, pork, pea pods, mushrooms, bok choy and bean sprouts cooked with fresh scrambled eggs. <br> <br> <br> Char Suy Toy <br> Sliced roast pork with fresh assorted Chinese vegetables <br> Sweet and Sour Spare Ribs <br> Fresh spare ribs rolled in butter and sauteed with pineapple, green peppers, fresh tomatoes, and mixed Chinese pickles <br> Sweet and Sour Pork <br> Fresh roast pork rolled in butter and sauteed with pineapple, green peppers, fresh tomatoes, and mixed Chinese pickles. <br> Beef with Pea Pods and Bean Sprouts <br> Sliced beef tenderloin cooked with roast pork cooked with fine cut mixed Chinese vegetables <br> Sen Kip Doi <br> Sliced roast pork, tender chicken, mushrooms, water chestnuts, and pea pods. <br> Chow Ming Yong <br> Shredded tender beef with mixed Chinese vegetables, mushrooms, bamboo shoots and rice noodles. <br> Fried Boneless Chicken <br> Chinese style mushroom sauce. <br> Sweet and Sour Shrimp <br> Fresh shrimps rolled in butter and sauteed with pineapple, green peppers, fresh tomatoes, and mixed Chinese pickles <br> Shrimp Cantonese <br> Sliced ocean-fresh shrimp sauteed with garlic, exotic herbs, soy beans sauce and topped with tender young scallions. <br> Shrimp Har Kew <br> Golden fried shrimp cooked with mixed Chinese vegetables in a savory sauce. <br> Woh Sui Up (Pecking Almond Duck) <br> Braised boneless long Island duck and mushroom sauce and sprinkled with crushed almonds. <br> Lobster Cantonese <br> A taste-tempting treat prepared with succulent lobster, egg batter, soy sauce, chopped meat and rare Chinese spices. <br> Lobster Kai Kew Shelled lobster and sauteed spring chicken with mushrooms, pea pods, and fresh Chinese vegetables. <br> (Crisp Noodles, Boiled Rice and Tea Served with All Special Dishes) <br>