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Fant's Steak House, menu enclosure, page 1

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men001407-004
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    University of Nevada, Las Vegas. Libraries

    Your Hosts-- Sir Charles & His Lady Betty <br> <br> <br> Appetizers <br> If the Spirits move you-Trott up to the Relish Bar Gene is treating! <br> Shrimp Cocktail <br> <br> <br> VITTLES <br> FROM THE BLACKSMITH’S FORGE (You call it the Broiler) <br> REGAL T-BONE STEAK 20 ox. <br> For a Blacksmith’s Appetite <br> KING SIRLOIN STRIP STEAK (BONELESS) <br> QUEEN SIRLOIN STRIP STEAK (BONELESS) <br> ROUND TABLE FILET MIGNON <br> King Arthur’s Favorite- Exclusively for those who know <br> TENDERLOIN STEAK EN LANCE- (Brochette) <br> SIR CHARLES RIB-EYE STEAK <br> A man-sized serving of tasty beef in au jus (that’s gravy, Joe) <br> THREE HEFTY LAMB CHOPS <br> Mary’s Lamb’s supreme sacrifice for Fant’s Steak House <br> CENTER CUT PORK CHOPS (2) <br> “Porky The Pig” Doesn’t Want to be Outdone by Mary’s Little Lamb <br> BAR-B-QUED BACK RIBS <br> Only The Tangy Sauce Would Milady Teddy Share <br> 10 JUMBO FRENCH FRIED SHRIMP <br> BROILED RED SNAPPER <br> Yield’s readily to lying supinely on a grill. <br> You’ll yield too when you take a bite of this! <br> SCAMPIS-Broiled Jumbo Shrimp-A Swim in Sherry Wine- <br> A Jump to a Platter & Ready to be plunged into garlic butter <br> CHOPPED SIRLOIN STEAK <br> As big as a wagon wheel (well, a little wagon) <br> <br> <br> ROYAL FEAST <br> Lobster Tail & Filet Mignon <br> <br> <br> All Vittles Listed include Potato and Jumbo Salad Bowl <br> <br> <br> DESSERTS <br> ORDER ANYTHING YOU WANT BUT YOU’LL GET YOUR CHOICE OF THE FOLLOWING, <br> BRANDY ICE <br> BRANDY ICE <br> BRANDY ICE <br> BRANDY ICE <br> <br> <br> BEVERAGES <br> COFFEE (Bottomless Cup) - Compliments of Betty & Charles <br>