The Overland, menu, pages 2-3

Prices Subject to Change <br> <br> <br> RELISHES <br> Sliced Tomatoes <br> Dill Pickles <br> Green Olives <br> Sliced Cucumbers <br> Head Lettuce ½ . 20; whole <br> Radishes <br> Chow Chow <br> India Relish <br> Ripe Olives <br> Green Onions <br> Stuffed Olives <br> <br> <br> STEAKS. CHOPS. ETC. <br> Plain Steak <br> Lamb Chops (2) 50, (3) <br> Top Sirloin <br> English Mutton Chops <br> Half Tenderloin <br> Veal Cutlets, Plain <br> Whole Tenderloin Veal Cutlets, Breaded <br> T-Bone Steak <br> Hamburger Steak <br> Half Spring Chicken <br> Pork Sausage <br> Pork Chops .50, Breaded <br> Calf Liver and Bacon <br> Rib Steak <br> Mushrooms, per Order <br> Chilli Con Carne, Bowl <br> <br> <br> SALADS <br> Salmon <br> Shrimp <br> Lobster <br> Fruit <br> Combination <br> Potato <br> Lettuce and Tomato <br> Pineapple Cheese <br> <br> <br> HOT CAKES AND DAIRY DISHES <br> Side Order Hot Cakes <br> Hot Cakes and Coffee <br> Corn Flakes <br> Buckwheat Cakes <br> French Toast with Kelly <br> Dry or Buttered Toast <br> Oatmeal <br> Shredded Wheat (2) <br> Milk Toast <br> Cream Toast <br> Grape Nuts <br> Corn Flakes <br> Boiled Rice <br> Puffed Rice <br> Cream of Wheat <br> Pre Cream <br> <br> <br> FRUITS IN SEASON <br> Grape Fruit ½ 15, whole <br> Sliced Pineapple <br> Slice Oranges (1) <br> Baked Apple and Cream <br> Sliced Bananas <br> Prunes <br> Apple Sauce <br> Cantaloupe ½ 15, whole <br> Strawberries and Cream <br> Preserved Jelly (order) <br> Barnett Pears <br> <br> <br> EGGS AND OMELETS <br> Ham or Bacon <br> Ham and Eggs <br> Bacon and Eggs <br> Broiled, Fried or Scrambled (2) <br> Poached Plain (2) <br> Poached on Toast (2) <br> Shirred (2) <br> Green Pepper Omelet <br> Cheese Omelet <br> Side Order Ham or Bacon <br> Poached Eggs, Vienna Style <br> Two Eggs (side order) <br> Fruit Omelet <br> Ham Omelet <br> Bacon Omelet <br> Jelly Omelet <br> Asparagus Tips Omelet <br> Plain Omelet <br> Ham and Green Pepper Omelet <br> Tomato Omelet <br> <br> <br> Not Responsible for Personal Property Loss <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Please Secure Check from the Waiter <br> <br> <br> SANDWICHES <br> Club <br> Chicken <br> Denver <br> Denver Club <br> Cold Pork <br> Boiled Ham <br> Ham and Eggs <br> American <br> Tongue <br> Hamburger <br> Fried Ham <br> Cold Beef <br> Egg <br> Sardines 25, on Toast <br> Bacon and Egg <br> <br> <br> SOUP-SPECIAL TO ORDER <br> Ox Tail <br> Chicken and Rice <br> Mock turtle <br> Tomato <br> Vegetable <br> Cream of Tomato <br> <br> <br> FISH IN SEASON <br> Fresh Oysters (6) Stewed <br> Fresh Oysters (6) Fried <br> Barracuda <br> Halibut Steak, Broiled <br> Salmon Steak, Broiled <br> Filet of Sole, Tartar Sauce <br> <br> <br> VEGETABLE AND POTATOES <br> We specialize in our Potatoes. They must please you. <br> Asparagus on Toast <br> Domestic Peas <br> Stewed Corn <br> String Beans <br> Stewed Tomatoes <br> Lima Beans <br> Fried Sweet Potatoes <br> French Fried Potatoes <br> Julaine <br> Hashed Brown <br> American <br> Lyonnaise Au Gratin <br> Au Gratin, O’Brien <br> Shoestrings <br> O’Brien <br> Cottage <br> <br> <br> DESSERTS <br> Banana Fritters <br> Apple Fritters <br> Corn Fritters <br> Home Made Pies, Cakes <br> Stewed Fruits <br> <br> <br> DRINKS <br> Coffee <br> Pot of Tea <br> Hot Chocolate <br> Postum <br> Iced Tea <br> Milk <br> <br> <br> Orders Once Given Cannot Be Changed <br> One Order Served for Two, 25 Cents Extra <br>