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Villa D'Este, menu, pages 5-6

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men001401-004
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University of Nevada, Las Vegas. Libraries

Appetizers <br> COLD <br> Clams or Oysters on Half Shell <br> Shrimp Cocktail <br> Louisiana Crab Meat and Slaws on Onion and Tomato <br> Chilled Avocado stuffed with Crabmeat <br> Prosciutto and Melon <br> Pimentos or Tomatoes with Anchovies <br> Hearts of Palm Vinaigrette <br> Marinated Hearts of Artichokes <br> Roasted Red Peppers <br> HOT <br> Stuffed Mushrooms <br> Oysters Florentine <br> Baked Clams Oregante <br> Steamed Clams Bouillabaisse <br> Escargots a la Bourguignonne <br> Cioppino <br> Bouillabaisse <br> Stuffed Artichoke <br> <br> <br> Soups <br> Chowder of the Day <br> Cold Vichyssoise <br> Minestrone Milanese <br> Green Turtle Soup Amontillado <br> French Onion Soup au Gratin <br> Pasta Fagioli <br> Pasta Lendicci (Lentil) <br> <br> <br> Pasta <br> Homemade RAvioli (Ricotta) <br> Homemade Manicotti <br> Gnocchi Napolitan <br> Cannelloni Romana <br> Baked Mostaccioli, Sicilian Style <br> Fettuccine Alfredo <br> Rigatoni Marinara <br> Linguini with Red or White Clam Sauce <br> Spaghetti with Meat Balls or Sausage <br> Homemade Lasagne with Meat Ball or Sausage <br> <br> <br> Salads <br> Choice of Dressing <br> Tomato and Onion Salad <br> Hearts of Lettuce or Romaine <br> Greek Salad <br> Marine Salad <br> Caesar Salad (For Two Only) <br> Sliced Tomatoes <br> Villa D’Este Special Spinach Salad <br> Mixed Green Salad <br> Italian Salad <br> <br> <br> FIESTA DINNER <br> Served for Three or More <br> Italian Salad <br> Soup <br> Cannelloni or Manicotti <br> VEAL CACCIATORE <br> CHICKEN VESUVIO <br> VEAL FRANCAISE <br> Eggplant Parmigiana <br> Ice Cream or Sherbet <br> Coffee <br> 10.95 per person <br> <br> <br> COMPLETE DINNERS <br> Include Soup du Jour or Mixed Green Salad with Choice of Dressing, Ice Cream or Sherbet, Coffee or Tea <br> <br> <br> FILET OF SOLE <br> Saute or Au Vin Blanc <br> CHICKEN CACCIATORE or VESUVIO <br> BONELESS CHICKEN <br> Saute Parmigiana <br> ROAST LONG ISLAND DUCKLING <br> Montmorency <br> JULIENNE OF BEEF TENDERLOIN <br> A la Stroganoff <br> TENDERLOIN TIPS <br> Italian Style <br> VEAL CUTLET PARMIGIANA <br> SCALOPPINI OF VEAL MARSALA <br> Picante or Francaise <br> SWEETBREADS SAUTE FORESTIERE <br> CHOPPED SIRLOIN STEAK <br> With Mushroom Sauce <br> ROAST PRIME RIB AU JUS <br> Garlic Bread per order <br> <br> <br> <br> <br> <br> <br> Complete Dinners Fiesta Dinner Salads Pasta Soups Appetizers <br> Entrees Roast & Broiler Vegetables Desserts Beverages Seafood <br>