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Sill's, menu, page 5

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men001400-004
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Breakfast Time Any Time <br> <br> <br> “Top of Morning” <br> TWO EGGS, any style <br> French Toast, Coffee <br> <br> <br> Pancake Sandwich <br> 2 Hot Cakes, 2 Strips of Bacon, 1 Egg, Hot Maple Syrup, Butter <br> <br> <br> Sirloin Steak, 2 Eggs, Hash Brown Potatoes Toast and Jelly <br> <br> <br> French Toast Hot Maple Syrup Butter <br> <br> <br> Bacon and Eggs <br> Ham and Eggs <br> Little Pig Sausage and Egg <br> Toast and Jelly With or Without Hash brown Potatoes <br> <br> <br> DENVER OMELETTE, Hash Brown Potatoes, Grilled Pineapple, Toast and Jelly <br> <br> <br> PLAIN OMELETTE <br> CHEESE OMELETTE <br> HAM OMELETTE <br> TWO EGGS, any style <br> Toast and Kelly With or Without Hash Brown Potatoes <br> <br> <br> BUTTERMILK HOT CAKES <br> CREAM WAFFLE <br> PECAN WAFFLE <br> Served with Hot Maple Syrup or Boysenberry Syrup - Butter <br> <br> <br> SIDE ORDERS <br> Ham <br> Bacon <br> Little Pig Sausage <br> <br> <br> Buttered Toast <br> Cinnamon Toast <br> Hot Coffee Cake <br> Donuts <br> <br> <br> HOT OR COLD CEREAL with Cream <br> ICE COLD BEER IN FROSTED GLASS <br> <br> <br> FRUITS- JUICES <br> Fresh Orange, Grapefruit, or Tomato <br> Sliced Pineapple <br> Peaches or Pears <br> Santa Clara Prunes <br> Kadota Figs <br> Baked Roman Beauty Apple <br> Sliced Bananas and Cream <br> Fresh strawberries and Cream <br> <br> <br> BRIMMIES- LAS VEGAS 657 <br>