Sill's, menu, pages 2-4 with insert

ONE’S A MEAL <br> <br> <br> ¼ LB. Broiled, Freshly Ground Quality Beef on Toasted Sesame Seed bun, French Fries, Chef’s Sauce, Butter with Chili <br> <br> <br> HAMBURGER on Toasted Sesame Bun, Relish, Mayonnaise, Lettuce <br> With Cheese <br> TOP SIRLOIN STEAK on Buttered Toast, French Fries, Sliced Tomatoes <br> <br> <br> Grilled Ham and Cheese <br> Ham or Bacon and Egg <br> Bacon and Tomato <br> Grilled Hot Dog <br> Grilled Cheese <br> Fried Egg <br> Cold Cheese <br> Cold Sliced Turkey all White Meat, Garnish <br> Peanut Butter and Jelly, D.D. <br> Deviled Egg <br> Chicken Salad <br> Tuna Fish (Chicken of the Seal <br> Avocado, Lettuce and Tomato <br> Lettuce and Tomato <br> <br> <br> <br> <br> Barbecued Turkey on Toasted Bun, French Fried <br> Beef or Pork on Fresh Hot Bun <br> <br> <br> TEXAS CHILI with or without Beans <br> “Size” Hamburger, with Chili, Chopped Onion, Toasted Cheese Bun <br> <br> <br> SIDE ORDER FRENCH FRIED POTATOES <br> SIDE ORDER HASH BROWN POTATOES <br> SIDE ORDER POTATO SALAD <br> SIDE ORDER COLE SLAW <br> <br> <br> HOT SANDWICHES <br> HOT TURKEY, Giblet Gravy, Potatoes, Cranberry Sauce <br> HOT BEEF OR PORK, Potatoes <br> SPUD BURGER: Two Hamburger Patties, Potatoes and Gravy <br> ICE COLD BEER IN FROSTED GLASS <br> <br> <br> <br> <br> <br> <br> <br> <br> NOV 21 1957 <br> CHICKEN CELERY SOUP OR GREEN SALAD <br> <br> <br> BAKED MEAT LOAF BROWN SAUCE <br> CHICKEN GIBLETS WITH NOODLES <br> GRILLED SWORDFISH LEMON BUTTER <br> TEA OR COFFEE <br> <br> <br> SUGGESTION’S <br> ALA CARTE SOUP <br> FRIED JUMBO SHRIMP, CHEF’S SAUCE <br> CHICKEN POT PIE, FRICASSEE SAUCE <br> CHILE WITH BEANS OR STRAIGHT CHILE <br> HOT TURKEY SANDWICH, GIBLET GRAVY <br> HOT CORN BEEF SANDWICH, POTATO SALAD <br> CHICKEN FRIED STEAK, CREAM GRAVY <br> MIXED SEAFOOD PLATE, SHRIMP, SCALLOPS AND WHITEFISH <br> MUSHROOM OMELET, (CHEDDAR CHEESE SAUCE) <br> WELCH RAREBIT, BACON STRIMPS, ON TOAST <br> <br> <br> HOT GREEN APPLE PIE, CHEESE SAUCE <br> <br> <br> MAY WE SUGGEST ALL CHICKEN CHICKEN SALAD SANDWICH, POTATO SALAD <br> BROILED NEW YORK STEAK, SHOE STRINGS POTATOES <br> BROILED TOP SIRLOIN STEAK, SHOE STRINGS <br> <br> <br> POT OF TEA <br> BUTTERMILK <br> SANKA <br> SWEET MILK <br> HOT CHOCOLATE <br> ICED COFFEE <br> WHIPPED CREAM <br> ICE COLD BEEF IN FROSTED GLASS <br> <br> <br> <br> <br> Dinners <br> SKILLET FRIED CHICKEN, a la Carte <br> COMPLETE DINNER <br> ROAST TURKEY, a La Carte <br> COMPLETE DINNER <br> BREADED VEAL CUTLETS, a La Carte <br> COMPLETE DINNER <br> Combination SEAFOOD PLATTER (Shrimp, Halibut, Scallops), Chef’s Sauce <br> COMPLETE DINNER <br> CHICKEN FRIED STEAK, a La Carte <br> COMPLETE DINNER <br> Grilled Northern HALIBUT STEAK, a La Carte <br> COMPLETE DINNER <br> <br> <br> A LA CARTE ORDERS-Vegetables, Potatoes, Rolls <br> COMPLETE DINNERS- Soup or Salad, Vegetable, Potatoes, Dessert, Bevrage, Rolls and Butter <br> <br> <br> FROM THE BROILER <br> FILET MIGNON STEAK (U.S. Choice), <br> French Fries <br> CHOPPED SIRLOIN STEAK (Stuffed with Cheddar Cheese) French Fries <br> TICK CENTER CUT HAM STEAK, Pineapple Rings, Potatoes <br> CHOPPED SIRLOIN STEAK, Potatoes <br> WITH ABOVE- Soup or Green Salad or Cole Slaw Hot Fresh Bread and Butter <br> <br> <br> SWIKI SEAFOOD PLATES <br> FISH AND CHIPS, Toasted Cheese Bun, Tartar Sauce, Cole Slaw <br> FRENCH FRIED JUMBO SHRIMP, Potatoes, Cole Slaw, <br> Chef’s Sauce, Toasted Cheese Bun <br> <br> <br> TRIPLE DECK SANDWICHES <br> NO 1- SLICED CHICKEN, BACON, LETTUCE, AND TOMATO <br> NO. 2 SLICED CHICKEN, BEEF AND SWISS CHEESE ON RYE <br> NO. 3- BAKED HAM, ROAST BEEF, SWISS CHEESE ON RYE <br> NO. 4 BACON LETTUCE, TOMATO, AVOCADO <br> Mayonnaise, Potato Salad, Cole Slaw or French Fries with above orders <br> ALL SANDWICHES TO GO ARE WRAPPED IN ALUMINUM FOIL <br> ICE COLD BEER IN FROSTED GLASS <br>