Louigi's Italian Charcoal Broiler, menu, pages 2-3

LOUIGI’S of Las Vegas <br> To those of you who enjoy the finest of foods, this menu is especially dedicated <br> Italian dinners -- a la louigi <br> PRIME OF ENTREE INCLUDES <br> Choice of SOUP or SALAD --- SPAGHETTI - BREAD and BUTTER <br> Dessert - ICE CREAM or SHERBET- COFFEE or TEA <br> TENDERLOIN OF BEEF FILETS, ANGELO <br> Seated in Pure Sweet Butter with Hearts of Baby Artichokes, Truffles, Mushroom, Onions, Garlic, Italian Herbs and Wine (Tart but Delicious) <br> CHICKEN LOUIGI <br> Breast of Chicken, Sliced, Prosciutto Ham, Fresh Button Mushrooms, Sherry Wine and Mozzarella Cheese, Baked in Oven <br> CHICKEN ANGELO <br> Half Spring Chicken, Disjointed, Sauteed in Pure Sweet Butter with Hearts of Baby Artichokes, Truffles, Mushrooms, Onions, Garlic, Italian Herbs and Wine (Tart but Delicious) <br> BONELESS CHICKEN PARMIGIANA <br> Breast of Chicken, Breaded, Baked in Oven, Covered with Mozzarella Cheese, Tomato Sauce and Sherry Wine <br> BONELESS CHICKEN FRANCESE <br> Dip in Italian Style Egg Butter and Sauteed in Lemon, Butter, Mushrooms and White Wine <br> CHICKEN CACCIATORE <br> Sauted in Olive Oil Mushrooms Onions Peppers Tomatoes Sauterne Wine <br> CHICKEN SICILIAN <br> Sauteed in Pure Olive Oil, Parsley, Sautree and Brandy, Mushrooms <br> VEAL AND PEPPERS <br> With Garlic and Tomato Sauce <br> VEAL CUTLET PICCANTE <br> Sauteed in Pure Butter, Lemon Juice, Fresh Mushrooms, Parsley, Sherry Wine, Tomato Sauce <br> VEAL PARMIGIANA <br> Milik Veal Cutlet, Breaded, Baked in Oven, Covered with Mozzarella Cheese and Sauce <br> VEAL CUTLET SICILIAN <br> Breaded Minnesota Milk Fed Baby Veal, Imported Romano Cheese, Parody, Bread Crumbs, Sauteed in Olive Oil <br> VEAL CUTLET FRANCESE <br> Dip in Italian Style Keg Butter and Sauteed in Lemon, Butter, Mushrooms and White Wine <br> VEAL, LOUIGI <br> Baked in Casserole with Veal, Prosciutto Ham, Mozzarella Cheese, Sherry Wine, Mushrooms <br> STEAK PIZZAIOLA, NEW YORK CUT <br> Fresh Jumbo Shrimp, sauteed in Olive Oil with Tomato Sauce a la Louigi <br> SHRIMP SAVOY <br> Jumbo Shrimp, Sauteed in Pure Sweet Butter, Cheese, Chives, Cream, Salt, Pepper <br> Tabasco Sauce and Pinch af Garlic <br> SCAMPI REMOLIFF <br> Jumbo Shrimp Split and Sauteed in Butter, Chives, Bristol Sherry, Garlic, Salt, Pepper and Italian Herbs <br> LOBSTER SAVOY <br> Lobster Cut into Small Pieces, Sauteed in Pure Sweet Butter, Cream, Chives, Cheese, Salt, Pepper, Tabasco Sauce, Pinch af Garlic <br> LOBSTER PIZZAIOLA <br> Sauteed in Pure Olive Oil, Chopped Peppers, Onions, Sherry Wine, Tomato Sauce and Mushrooms <br> SPAGHETTI A LA CARTE <br> SPAGHETTI AND RAVIOLI <br> SPAGHETTI AND MEAT BALLS <br> SPAGHETTI MARINARA or MEAT SAUCE <br> SPAGHETTI WITH ITALIAN SAUSAGE <br> SPAGHETTI WITH GARLIC OIL or BUTTER <br> RIGATONI AND MEAT BALLS <br> RIGATONI MARINARA or MEAT SAUCE <br> LINGUINI WITH MEAT BALLS <br> LINGUINI MARINARA or MEAT SAUCE <br> LINGUINI WITH CLAMS RED OR WHITE SAUCE <br> ZITA MEAT SAUCE or MARINARA <br> MOSTACCIOLI MEAT SAUCE or MARINARA <br> FETTUCINI Prepared with Butter, Cream & Cheese <br> Rigatoni Filled with Meat, Chicken, Ricotta Cheese <br> GNOCCHI <br> from the CHARCOAL BROILER <br> COMPLETE DINNERS <br> SOUP DU JOUR <br> Anc choice of <br> SHRIMP COCKTAIL <br> OR <br> CRISP GARDEN SALAD <br> With FRENCH BREAD AND BUTTER <br> BAKED POTATO <br> FOR DESSERT- Ice Cream, Sherbet or Cake Hot Coffee of Tea <br> ENTREES <br> ROAST PRIME RIB OF BEEF <br> NEW YORK CUT <br> FILET MIGNON <br> TOP SIRLOIN CHEWY, FLAVORFUL <br> DOUBLE THICK FRENCH LAMB CHOPS <br> WITH GLAZED PINEAPPLE <br> CHARCOALED VEAL CUTLET, BREADED LOUIS PRIMA <br> CENTER CUT PORK CHOPS SERVED WITH APPLE SAUCE <br> CHARCOAL BROILED LOBSTER TAILS <br> JUMBO FRENCH FRIED SHRIMP <br> CHARCOAL BROILED ITALIAN SAUSAGE <br> SERVED WITH BELL PEPPERS AND MUSHROOMS <br> The above price of entrees determines price of complete dinner- <br> <br> <br> <br> <br> SEE REVERSE SIDE FOR OUR COMPLETE WINE LIST <br> Louigi’s COMPLETE DINNER <br> Soup du Jour and choice of Shrimp Cocktail or Crisp Salad, Bread & Butter <br> Desserts : Ice Cream, Sherbet or Cake <br> Hot Coffee or Tea <br> BEEF MADEIRA <br> Chopped Sirloin Beef prepared with Prosciutto Ham, Fantenne Cheese, Mushrooms, Truffles, Bread Crumbs, Sauteed in Butter Then Baked in Oven, Served Over Bed Wild Rice and Madeira Sauce <br> ITALIAN GARLIC BREAD <br> Louigi’s SUGGESTION <br> Choice of SOUP or SALAD <br> Lasagna a la Louigi <br> Bread, Butter and Coffee <br> DESSERT- Ice Cream or Sherbet <br> SORRY, NO SUBSTITUTES <br> We are the originators of <br> Italian Style Cottage Fried Potatoes <br> With bell peppers, onions, and mushrooms fried in pur olive oil <br> Really Good <br> Louigi’s SUGGESTION <br> Choice of SOUP or SALAD <br> BEEF TENDERLOIN <br> A la Cacciatore <br> Side of Spaghetti <br> French Bread, Butter, Coffee or Tea <br> DESSERT- Choice of Ice Cream or Sherbet <br> THERE WILL BE A SMALL SERVICE CHARGE FOR EXTRA PLATE <br> Anger is the wind that blows out the light of reason. <br> All entrees are prepared to order, Your patience assures perfection in the Culinary Art. <br> Only a Single Billing for Charges Will Be Issued to Any Party <br> WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE <br> WE CANNOT BE RESPONSIBLE FOR LOST OR STOLEN ARTICLES <br> Please allow time for preparation of our dishes for they are ALL cooked to order <br> Our food is spiced according to old and proved Sicilian recipes <br> Louigi Coniglis <br> A LA CARTE MENU <br> JUMBO SHRIMP COCKTAIL <br> APPETIZERS <br> MANICOTTI <br> CANNELLONI <br> Rolled filled egg noodle, Filling completes of Ricotta cheese, sausage, grated egg, Romane cheese, tomato sauce and Mozzarella cheese. Baked in casserole with sherry wine <br> ESCARGOTS (SNAILS), HALF DOZEN <br> CRACKED CRAB ANCHOVIES AND PIMIENTOS <br> ANCHOVIES AND TOMATOES <br> TUNA FISH WITH ONIONS <br> IMPORTED BONELESS SARDINES <br> THICK SLICED TOMATOES <br> ANTIPASTO DELUXE <br> FRESH OYSTERS - HALF SHELL (When in Season) <br> FRESH CLAMS - HALF SHELL (When in Season) <br> CLAMS CASINO <br> CLAMS FLORENTINE <br> Baked clams on the half shell, covered with garlic-flavored spinach, topped with generous sprinkling of parmesan cheese <br> CLAMS OREGANATA ( Baked clams on the half shell) <br> PROSCIUTTO HAM AND MELON <br> MIXED GREEN SALAD <br> HARRY RITZ SPECIAL <br> Hearts of Lettuce pimiento, anchovies, vinegar, olive oil & garlic <br> SPECIAL ITALIAN SALAD <br> ICED TOSSED GREEN SALAD (Roquefort ) <br> ICED HEARTS OF ROMAINE OR LETTUCE SALAD <br> IMPORTED ROQUEFORT DRESSING, extra <br> IMPORTED ROQUEFORT DRESSING, extra <br> SPINACH SALAD, SERVED HOT OR COLD <br> HEARTS OF PALMS, CHOICE OF DRESSING <br> CESAR SALAD, FOR ONE FOR TWO <br> SPECIALS <br> ITALIAN PEPPERS IN VINEGAR <br> COLOSSAL GREEK OLIVES <br> PROVOLONE TABLE CHEESE <br> BON GUSTO SALAMI <br> BEL PAESE CHEESE <br> CAMEMBERT CHEESE <br> ZUCCHINI A LA MARINARA <br> EGG PLANT FRIED IN OLIVE OIL <br> ASPARAGUS <br> BROCCOLI, BUTTER OR OIL <br> GARDEN PEAS <br> CORN ON THE COB <br> SPINACH <br> STRING BEANS <br> BREAD IS BAKED SPECIFICALLY FOR LOUIGI’S WE BAKE OUR OWN CAKES <br> ITALIAN CHEESECAKE <br> CANNOLI <br> FORREST DUKE SPECIAL (Italian Cream) <br> BISCUIT TORTONI, Specially Made for Louigi’s Delicious Italian Ice Cream Topped with Sliced Roasted Almonds <br> SPUMONI <br> ICE CREAM <br> SHERBET <br> SUNDAE <br> CAKE <br> SPECIAL COCANICE <br> SUNDAE WITH ROASTED COCOANUT <br> ICE CREAM, IMPORTED ANISETTE <br> ASSORTED FRESH FRUIT IN SEASON <br> BEVERAGES <br> COFFEE <br> TEA <br> MILK <br> ITALIAN COFFEE <br> Small Pot <br> Medium Pot <br> Large Pot <br> <br> <br> A LA CARTE <br> Steaks chops chicken <br> EASTERN U. S. PRIME GRADED STEER BEEF USED EXCLUSIVELY <br> Jumbo Shrimp, french fried, hot sauce <br> Breaded veal Cutlets <br> Mushrooms and Marinara Sauce <br> Top Sirloin Minute Steak <br> New York Minute Steak <br> Large Lean Pork Chops <br> Charcoal Broiled Italian Sausage or Sauted <br> Bell peppers- Mushrooms <br> Lamb chops, double thick <br> Roast prime rib of beef <br> New York Cut <br> Filet Mignon <br> Top Sirloin <br> Chateaubriand <br> Double New York <br> The above a la carte orders include Bread and Butter- French Fried or Baked Potato <br> Will Not Be Responsible for Size of Steaks Ordered Well Done or Heavy Charred <br>