Louigi's Italian Charcoal Broiler, menu, pages 2-3 without insert

APPETIZERS <br> DELUXE ANTIPASTO <br> ANCHOVIES, ONIONS AND SLICED TOMATOES <br> ITALIAN ANTIPASTO <br> JUMBO SHRIMP COCKTAIL <br> CRACKED CRAB BEDDED ON ICE <br> IMPORTED ANCHOVIES AND PIMIENTOS <br> CELERY HEARTS AND GREEK OLIVES <br> ASSORTED FRUIT COMPOTE <br> CHILLED JUICES <br> SOUPS <br> SOUP DU JOUR <br> MINESTRONE <br> CLAM CHOWDER (Friday Only) <br> Served with crisp crackers <br> SALAD <br> ITALIAN SALAD BOWL DELUXE <br> ICED HEARTS OF LETTUCE AND SLICED TOMATOES <br> COTTAGE CHEESE AND SLICED PINEAPPLE <br> IMPORTED TUNA SALAD, GARNITURE <br> CHICKEN SALAD WITH EGG AND TOMATO <br> FRESH CRAB LOUIE <br> COTTAGE CHEESE AND FRESH FRUIT IN SEASON <br> JUMBO SHRIMP SALAD <br> STUFFED TOMATO WITH CRABMEAT <br> BUMBLE BEE SALMON, TOMATO, GARNITURE <br> Salads served with Toast or Roll <br> EGGS AND OMELETTES <br> HAM OR BACON AND TWO EGGS <br> SIDE ORDER OF HAM, BACON OR SAUSAGE <br> TWO EGGS, ANY STYLE, AS YOU LIKE ‘EM <br> CHEESE OMELETTE <br> FRESH TOMATO OMELETTE <br> MUSHROOM OMELETTE <br> CHICKEN LIVER OMELETTE <br> Potatoes, Toast and Jones served with above orders <br> <br> <br> LEADERS AT LOUIGI’S <br> ITALIAN SPECIALTIES <br> Chicken Sicilian a la Louigi <br> Beef Tenderloin Cacciatora <br> New York Cut Steak Pizzaiola <br> Charcoal Broiled Jumbo Shrimp <br> Shrimp Pizzaiola <br> Charcoal Broiled Italian Sausage <br> Casserole of Egg Plant Parmigiana <br> Veal Cutlet Parmigiana <br> Veal Scallopini, Saute’ Marsala <br> Chicken a la Cacciatore <br> Side of Spaghetti, Rolls, and Butter served with above orders <br> Casserole of Baked Lasagna <br> FROM THE BOILER <br> Eastern Prime New York Cut Steak <br> easter n Prime Filet Mignon, Bacon <br> Pork Chops, Lean Center Cut <br> French Lamb on Toast <br> Broiled Fresh Red Salmon Steak <br> Baked Potato or French Fries, Rolls and Butter served with above broiler items <br> <br> <br> <br> <br> A LA CARTE SPECIALS <br> Eastern Choice New York Cut Steak <br> Eastern Choice Top Sirloin Club Steak <br> Fresh Ground Salisbury Steak <br> Golden Brown Fried Spring Chicken <br> Mixed Green Salad <br> Rolls and Butter <br> Baked Potato <br> NOT RESPONSIBLE FOR SIZE OF STEAKS ORDERED WELL DONE OR CHARRED <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> CLUB- HOT SANDWICHES <br> Sandwiches served with Potato Salad, Tomato, Green Onions, Olive <br> CLUB No/ I <br> Sliced Chicken, Bacon, Lettuce and Tomato <br> CLUB No II <br> Italian Tuna, Hard Boiled Egg, Lettuce, Tomato <br> CLUB No. III <br> Leon Ham, Swiss Cheese, Lettuce, Tomato <br> CLUB No. IV <br> Chicken Salad, Lettuce and Tomato <br> FOUR-IN-ONE SANDWICH <br> Italian Tuna, Cheese, Sardines, Tomato, Lettuce and Pimientos, on French Rolls <br> LOUIGI’S FAMOUS GARLIC BREAD <br> CHEF’S SPECIAL <br> Home Made Italian Sausage, Bell Peppers, Sauteed in Champagne Sauce, Served on fresh bun <br> ¼ POUND HAMBURGER <br> Fresh Ground Sirloin, served on fresh Bun with Tomato, Lettuce, Pickle <br> HAM AND DAIRY-FRESH EGG <br> LOUIGI’S HOT TURKEY FAVORIET <br> Open face hot turkey sandwich with mashed potatoes and savory gravy <br> COLD SANDWICHES <br> Toasted or French Roll, includes Potato Salad, Tomato, Green Onion and Olive <br> COLD SANDWICHES <br> Toasted or French Roll, includes Potato Salad, Tomato, Green Onion and Olive <br> SWISS OR AMERICAN CHEESE <br> PROVOLONE CHEESE <br> TENDERIZED HAM <br> CAPICOLA HAM WITH PROVOLONE CHEESE <br> PROSCIUTTO HAM WITH PROVOLONE CHEESE <br> ITALIAN SALAMI OR MORTADELLA HAM <br> BACON, LETTUCE, AND TOMATO <br> IMPORTED ITALIAN TUNA <br> IMPORTED SARDINE <br> SLICED CHICKEN <br> CHICKEN SALAD <br> COLD PRIME RIB <br> <br> <br> HOT ROAST BEEF SANDWICH <br> LOUIGI’S SLOW BAKED BEEF SERVED ON FRESH WHITE BREAD WITH SAVORY GRAVY AND POTATOES DU JOUR <br> PASTA <br> SPAGHETTI WITH MARINARA OR MEAT SAUCE <br> SPAGHETTI WITH BUTTER SAUCE <br> SPAGHETTI WITH OIL AND GARLIC <br> SPAGHETTI WITH MEAT BALLS AND MEAT SAUCE <br> RAVIOLI WITH MEAT SAUCE <br> SPAGHETTI AND RAVIOLI <br> SPAGHETTI WITH CLAMS - RED OR WHITE SAUCE <br> SPAGHETTI CARUSO SAUTEED CHICKEN LIVERS <br> SPAGHETTI WITH HOMEMADE ITALIAN SAUSAGE <br> The following Pastas prepared Al Dente 24c Extra, Rigatoni, Mostoccioli, Linguine Shells, Ziti, Vermicelli or Spaghetti. Allow 20 minutes for cooking <br> <br> <br> DESSERTS <br> CHEF’S DAILY DESSERT <br> ICE CREAM <br> SHERET <br> SPUMONI <br> FRUIT COMPOTE <br> MELON IN SEASON <br> PIE OR CAKE <br> BEVERAGES <br> COFFEE <br> TEA <br> ICED TEA OR COFFEE <br> MILK <br> BUTTERMILK <br> POSTUM <br> SANKA <br>