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Louigi's Italian Charcoal Broiler, menu, pages 2-3 with insert

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Download men001392s002_Louigi's Italian Charcoal Broiler, menu, pages 2-3 with insert.tif (image/tiff; 267.7 MB)

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men001392-002
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    University of Nevada, Las Vegas. Libraries

    APPETIZERS <br> DELUXE ANTIPASTO <br> ANCHOVIES, ONIONS AND SLICED TOMATOES <br> ITALIAN ANTIPASTO <br> JUMBO SHRIMP COCKTAIL <br> CRACKED CRAB BEDDED ON ICE <br> IMPORTED ANCHOVIES AND PIMIENTOS <br> CELERY HEARTS AND GREEK OLIVES <br> ASSORTED FRUIT COMPOTE <br> CHILLED JUICES <br> SOUPS <br> SOUP DU JOUR <br> MINESTRONE <br> CLAM CHOWDER (Friday Only) <br> Served with crisp crackers <br> SALAD <br> ITALIAN SALAD BOWL DELUXE <br> ICED HEARTS OF LETTUCE AND SLICED TOMATOES <br> COTTAGE CHEESE AND SLICED PINEAPPLE <br> IMPORTED TUNA SALAD, GARNITURE <br> CHICKEN SALAD WITH EGG AND TOMATO <br> FRESH CRAB LOUIE <br> COTTAGE CHEESE AND FRESH FRUIT IN SEASON <br> JUMBO SHRIMP SALAD <br> STUFFED TOMATO WITH CRABMEAT <br> BUMBLE BEE SALMON, TOMATO, GARNITURE <br> Salads served with Toast or Roll <br> EGGS AND OMELETTES <br> HAM OR BACON AND TWO EGGS <br> SIDE ORDER OF HAM, BACON OR SAUSAGE <br> TWO EGGS, ANY STYLE, AS YOU LIKE ‘EM <br> CHEESE OMELETTE <br> FRESH TOMATO OMELETTE <br> MUSHROOM OMELETTE <br> CHICKEN LIVER OMELETTE <br> Potatoes, Toast and Jones served with above orders <br> <br> <br> LEADERS AT LOUIGI’S <br> ITALIAN SPECIALTIES <br> Chicken Sicilian a la Louigi <br> Beef Tenderloin Cacciatora <br> New York Cut Steak Pizzaiola <br> Charcoal Broiled Jumbo Shrimp <br> Shrimp Pizzaiola <br> Charcoal Broiled Italian Sausage <br> Casserole of Egg Plant Parmigiana <br> Veal Cutlet Parmigiana <br> Veal Scallopini, Saute’ Marsala <br> Chicken a la Cacciatora <br> Side of Spaghetti, Rolls and Butter served with above orders <br> Casserole of Baked Lasagna <br> FROM THE BOILER <br> Eastern Prime New York Cut Steak <br> Eastern Prime Filet Mignon, Bacon <br> Pork Chops, Lean Center Cut <br> French Lamb on Toast <br> Broiled Fresh Red Salmon Steak <br> Baked Potato or French Fries, Rolls and Butter served with above broiler items <br> <br> <br> <br> <br> A LA CARTE SPECIALS <br> Eastern Choice New York Cut Steak <br> Eastern Choice Top Sirloin Club Steak <br> Fresh Ground Salisbury Steak <br> Golden Brown Fried Spring Chicken <br> Mixed Green Salad <br> Rolls and Butter <br> Baked Potato <br> NOT RESPONSIBLE FOR SIZE OF STEAKS ORDERED WELL DONE OR CHARRED <br> <br> <br> <br> <br> <br> <br> <br> <br> MAY WE SUGGEST A COCKTAIL? Martini - Manhattan Gibson Sour Old Fashioned <br> DE LUXE DINNER <br> Served from 4:00 PM to 11:00 PM <br> CHOICE OF ONE: <br> Chilled Tomato Juices <br> Dinner Salad <br> Minestrone Soup <br> Soup du Jour <br> ENTREES <br> ITALIAN STYLE BEEF STEAK, FRESH VEGETABLES <br> CHOICE OF BEEF TIPS, STEAMED RICE <br> BRAISED CHOICE CUT SWISS STEAK <br> HUNGARIAN BEEF GOULASH, BUTTERED NOODLES <br> BREADED PORK CHOPS, SIDE OF SPAGHETTI <br> OUR OWN ITALIAN SAUSAGE, CACCIATORA STYLE <br> BROILED GROUND TOP SIRLOIN GIANT STEAK, FRENCH FRIED ONION RINGS <br> BAKED HALF SPRING CHICKEN WITH IMPORTED HERBS <br> TENDERLOIN OF BEEF SCALLOPINI, SIDE OF SPAGHETTI <br> ROAST PRIME RIBS OF BEEF, au jus, AS YOU LIKE IT. <br> Fresh Garden Vegetable <br> Rolls and Butter <br> Baked or French Fried Potatoes <br> Jello or Pudding <br> Coffee <br> Tea <br> Iced tea <br> Iced coffee <br> Milk <br> Assorted Pies <br> Cake <br> Ice Cream <br> Sherbet <br> NO SUBSTITUTIONS PLEASE <br>