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Dinner <br> Appetizers <br> MUSHROOMS <br> STUFFED IN GARLIC BUTTER <br> SHRIMP COCKTAIL <br> QUICHE <br> ESCARGOT <br> SAUTEED IN garlic butter <br> AVOCADO STUFFED WITH CRABMEAT <br> FRIED ZUCCHINI <br> MELON in season <br> Soups <br> FRENCH ONION SOUP <br> SOUP OF THE DAY <br> PETITE MARMITE <br> Salads <br> SPECIAL HOUSE SALAD <br> STRING BEAN <br> SALAD <br> string beans artichoke mushrooms and tomatoes <br> JUBILATION SALAD <br> LETTUCE, SLICED AVOCADO AND MUSHROOMS <br> SPINACH SALAD <br> fresh spinach, asparagus spears, alfalfa sprouts, mushrooms, bacon, ripe olives, tomatoes, and hard boiled egg wedges <br> House Dressing Vinegar & Oil, Thousand Island, Bleu Cheese <br> From the broiled <br> FILET MIGNON <br> MEDIUM FILET MIGNON <br> SIRLOIN STRIP STEAK <br> MEDIUM SIRLOIN STRIP STEAK <br> T BONE <br> PORK CHOPS <br> with apple sauce <br> BEEF EN BROCHETTE served on a bed of rice <br> CHOPPED SIRLOIN STEAK stuffed with spinach, artichoke, and swiss cheese <br> PEPPER <br> STEAK ORDERS <br> RARE <br> MEDIUM RARE <br> MEDIUM <br> MEDIUM WELL & WELL DONE <br> For the fullest enjoyment, we recommend that your steaks be ordered RARE or MEDIUM RARE <br> Our Famous <br> BARBECUED RIBS <br> Served with cold slaw & baked potato, french fries or corn on the cob <br> Desserts <br> JUBILATION CHOCOLATE MOUSSE <br> CHOCOLATE CAKE <br> CHEESE CAKE <br> FRESH STRAWBERRIES with homemade whipping cream <br> ICE CREAM a scoop chocolate or vanilla <br> BRANDY ICE <br> SHERBET a scoop <br> Seafood <br> DOVER SOLE ALMONDINE <br> AUSTRALIAN LOBSTER TAIL served with drawn butter <br> PETITE LOBSTER TAIL <br> FRESH CATCH OF THE DAY <br> SAUTEED SEA SCALLOPS <br> PRAWNS <br> sauteed in garlic butter with wine sauce <br> Chicken <br> BONELESS BREAST OF CHICKEN stuffed with apples and raisins and served wit orange sauce <br> ROILED BARBECUED CHICKEN <br> CHICKEN JUBILATION <br> BARBEQUED CHICKEN & RIBS <br> Specialties <br> ROAST DUCK with cherry sauce and served with wild rice <br> ROAST PRIME EYE OF THE RIB served with whipped cream and horseradish sauce <br> VEAL & PEPPERS <br> CALF’S LIVER with onions and peppers <br> FILET & LOBSTER <br> Sandwiches <br> JUBILATION BURGER served on pita bread with cheese, french fries or corn on the cob <br> HAMBURGER <br> Served with french fries or corn on the cob <br> CHEESEBURGER served with french fries or corn on the cob <br> STEAK SANDWICH served on french bread with french fries or corn on the cob <br> On the side <br> COLD SLAW <br> STRING BEANS <br> ZUCCHINI AU GRATIN <br> CREAMED SPINACH <br> WILD RICE <br> JUBILATION BROILED POTATO SKINS <br> WITH apple sauce or sour cream <br> ALL ENTREES INCLUDE: The House Salad & Baked Potato, French Fries or Corn on the Cob <br> beverages <br> COFFEE freshly ground <br> ICED COFFEE <br> TEA <br> SANKA <br> Jubilation <br> Jubilation <br> LAS VEGAS <br> Jubilation <br>