Hong Kong Dining Room, menu, pages 2-3

Cantonese Appetizers <br> KING SIZE CRISPY EGG ROLL <br> FRIED SHRIMP <br> FRIED WON TON (Sweet Sour Sauce) <br> BARBECUED RIBS <br> CHINESE BARBECUED PORK <br> RUMAKE <br> Hong Jing Dinner <br> Two or More Per Person <br> Fortune Cookies <br> Barbecued Ribs and Fried Shrimp Soup <br> Sweet and Sour Ribs <br> Beef Chow Mein. Cantonese Style <br> Chicken Almond <br> Pork Fried Rice <br> Almond Cookies <br> Tea <br> Chef’s Special Dinner <br> Barbecued Ris <br> Fried Shrimp <br> Beef Chow Mein Cantonese <br> Pork Fried Rice <br> Special Combination Appetizers <br> Egg Roll, Fried Shrimp Barbecued Ris <br> American Dishes <br> ALA CARTE <br> U.S.D.A. CHOICE TOP SIRLOIN STEAK <br> FRIED SPRING CHICKEN UNJOINTED <br> Sandwiches <br> U.S.D.A. CHOICE TOP SIRLOIN STEAK <br> CHICKEN <br> CLUB HOUSE <br> CHINESE BAR Q PORK <br> Salads <br> KING SIZE SHRIMP COCKTAIL <br> LETTUCE & TOMATO <br> (oil and vinegar dressing) <br> FRENCH FRIES <br> Chow Mein <br> Chicken Chow Mein <br> Beef Chow Mein <br> Shrimp Chow Mein <br> Pork Chow Mein <br> Sub Gum Chow Mein <br> Hong Kong Chow Mein <br> Above Orders Served with Pan Fried Noodles <br> Chop Suey <br> Chicken Chop Suey <br> Beef Chop Suey <br> Shrimp Chop Suey <br> Pork Chop Suey <br> Vegetable Chop Suey <br> Hong Kong Chop Suey <br> Above Orders Served with Steamer Rice <br> Egg Foo Yong <br> Pork, Chicken or Shrimp (4) <br> Served with Steamed Rice <br> Soups <br> Won Ton <br> Pork Noodles <br> Chicken Noodles <br> Beef Noodles <br> Sea Weed <br> Egg Flower Sou[ <br> Rice Pork Fried Rice <br> Chicken Fried Rice <br> Shrimp Fried Rice <br> Egg Fried Rice <br> Steamed Rice <br> Hong Kong Fried Rice <br> Drinks <br> Hot Tea <br> Milk <br> Coffee <br> <br> <br> <br> <br> <br> <br> <br> <br> Special Dishes <br> ALMOND DUCK <br> Boned, Molded, Crisped in Peanut Oil, Served with Wild Plum Sauce <br> LOBSTER CANTONESE <br> Lobster Cooked with a Blend of Black Soy Sauce, Spiced, Unbeaten Eggs, with Garder Scallions <br> SHRIMP CANTONESE <br> Fresh Ocean Shrimp Sauteed with Garlic, Soy Bean Sauce and Fresh Garden Scallions <br> ABALONE CHOW YUK <br> Chuns of Abalone and Chinese Bar B.Q. Pork, Chinese Mushrooms and Buttered Mushrooms, Water Chestnuts, Bamboo Shoots, Chinese Peas, Onions and Hearts of Celery, Mixed with Chinese Fresh Vegetables and Oyster Sauce <br> MAU GOO GAIL PIN <br> Sliced Breast of Chicken, Water Chestnuts, Chinese Peas, Bamboo Shoots, Hearts of Chinese Vegetables, Chinese Mushrooms, Button Mushrooms Sauteed together with Tasty Sauce <br> CHICKEN ALMOND <br> Diced Meat of Fresh Chicken Cooked with Mushrooms, Bamboo Shoots, Water Chestnuts, Celery and Green Peas <br> STEAK KEW <br> Chunks of Tenderloin of Beef, Chinese Mushrooms, Button Mushrooms, Chinese Peas, Hearts of Celery, Onions and Green Peppers with Oyster Sauce <br> BEEF TOMATO <br> Sliced Beef Tenderloin, Cooked with Sweetened Fresh Tomatoes, Onions and Green Peppers <br> BEEF OYSTER SAUCE <br> Sliced Tenderloin of Pork, Cooked with Green Peppers, Pineapple,Spiced and Sauteed in Sweet and Sour Sauce <br> PINEAPPLE SPARE RIBS <br> Squares of Spare Ribs, Blended with Cubes of Pineapple, Sauteed in Sweet and Sour Sauce <br> SWEET AND SOUR CHICKEN OR SHRIMP <br> Sliced Tender Chicken or Fresh Shrimp, Prepared with Onions, Green Peppers, Sauteed in Sweet and Sour Sauce with Pineapple <br> THREE MEATS <br> Sliced Breast of Chicken, Fresh Ocean Shrimp & Chinese B>Q> Pork, Chinese Mushrooms, Button Mushrooms, Water Chestnuts, Bamboo Shoots, Chinese Peas, Hearts of Celery Onions, Mixed with Chinese Fresh Vegetables <br> CHOW DONG <br> (Cantonese Style) BAR B . Q. PORK or FRESH SHRIMP <br> Diced Cut Chinese Bar B. Q. Pork or Fresh Shrimp with Sliced Mushrooms, Water Chestnuts, Small Green Peas, Onions, Cooked with Egg <br> IF YOU DON’T SEE YOUR FAVORITE CANTONESE FOOD ON THE MENU, TELL THE CHEF AND HE WILL COOK IT FOR YOU. <br>