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Gam's Restaurant, menu, page 4

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men001388-004
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    Publisher

    University of Nevada, Las Vegas. Libraries

    Men001388-004 <br> <br> <br> S A N D W I C H E S <br> <br> <br> Cold <br> Baked Ham <br> Sliced Chicken <br> Cheese <br> Ham and Cheese <br> Salami on French Bread <br> Mortadella on French Bread <br> Lettuce and Tomato <br> Bacon and Tomato <br> Tuna Fish <br> Corned Beef <br> Cold Prime Roast Beef <br> Egg Salad <br> <br> <br> Hot <br> Club <br> Monte Cristo <br> Denver <br> Egg Sandwich <br> Ham and Egg Sandwich <br> Bacon <br> Hot Roast Beef or cold <br> Hot Turkey <br> Grilled Cheese <br> Hamburger on a bun <br> Steak Sandwich <br> Hot Prime Rib Beef <br> <br> <br> FRISCO SPECIAL <br> HAMBURGER DE LUXE <br> SANDWICH <br> WITH FRENCH FRIED POTATOES <br> ON FRENCH BREAD <br> <br> <br> Gam’s SPECIAL <br> CHOPPED SIRLOIN, WITH ONIONS, SPINACH <br> AND SCRAMBLED EGGS <br> <br> <br> LONG BRANCH POTATOES <br>