Gam's Restaurant, menu, pages 2-3, without insert

Men001388-003 <br> <br> <br> HOWDY PODNER! <br> <br> <br> Good Morning --- <br> ENJOY A FINE “BREAKFAST” <br> <br> <br> Juices <br> Fresh Orange Juice <br> Chilled Grapefruit, Prune and PIneapple <br> Chilled Tomato Juice <br> <br> <br> Fruits <br> Half a Grapefruit <br> Choice of PReserved FRuits <br> Baked Apple <br> Melon and Fresh Fruit in Season <br> <br> <br> Cereals <br> Any Brand (Cooked or Dry) <br> With Fruits <br> <br> <br> Wheat Cakes and Toast <br> Dollar Size Hot CAkes <br> Regular Size <br> French Toast <br> Milk Toast <br> Cinnamon Toast <br> Dry Toast <br> Do-Nuts <br> FRench <br> Coffee CAkes, Danish & Sweet Rolls <br> <br> <br> SPECIAL <br> CHOICE OF JUICE <br> 2 EGGS ANY STYLE <br> With Ham, Bacon or Sausages and POtatoes <br> Toast-Jelly-Marmalade <br> COFFEE <br> <br> <br> Eggs and Omelette <br> 2 eggs any style <br> 2 Eggs Omelette <br> With Bacon, Ham or Sausage & Potatoes <br> With Bacon, Ham or Sausage & Potatoes <br> Side order of Ham, BAcon or Sausages <br> Eggs Vienna <br> Cheese Omelette <br> Denver Omelette <br> Spanish Omelette <br> Tomato Omelette <br> Mushroom Omelette <br> <br> <br> Suggestions <br> Corned BEef Hash with a Poached Egg <br> Calf’s Liver and BAcon <br> Ham STeak <br> Breakfast STeak <br> <br> <br> Beverages <br> Coffee <br> POt <br> Iced Coffee <br> POt of TEa <br> Iced Tea <br> Postum <br> Sanka <br> Pot of Chocolate <br> Milk <br> Buttermilk <br> <br> <br> A LA CARTE <br> Appetizers <br> Torino Tuna Fish (Can) <br> California Fruit Cocktail <br> Half Grapefruit <br> Jumbo Shrimp, or Seafood Cocktail <br> Marinated Herring <br> Imported Sardies (Can) <br> Avocado Supreme Italian Salami or Mortadella <br> Imported Antiposto (can) <br> Anchovies on Toast <br> Chef’s Cooked Assorted Antipasto <br> <br> <br> Soups <br> Minestrone, Cup Bowl <br> Soup Du Jour, Cup Bowl <br> Cream of Tomato <br> <br> <br> Fish <br> Brook Trout Saute Belle Meuniere <br> Halibut Steak <br> French Fried Lousiana Jumbo Shrimps <br> Fried Deep Sea Scallops <br> Fried Filet of Sole, Tartar SAuce <br> Whole Broiled Pacific Lobtser <br> Salmon Steak <br> <br> <br> Specialties <br> Spaghetti & Meat Balls <br> Home Made Ravioli <br> Gam’s Special <br> Scalloppine of Veal a la Marsala <br> Veal Cutlet Parmigiana or Milanese <br> Chicken Cacclatora <br> Child’s Portion Spaghetti and Meat Ball <br> <br> <br> SUGGESTIONS FROM THE CHARCOAL BROILER <br> Ham Steak, Pineapple <br> Half Spring Chicken <br> Pork Chops, Apple Sauce <br> French Double Lamb Chop <br> Minute Steak <br> Rib Steak <br> Club Steak <br> Chopped Sirloin Steak <br> New Cut Sirloin Steak <br> Filet Mignon <br> Served with Potato Du Jour <br> <br> <br> Salads and Cold Dishes <br> Chef’s Salad: Mixed Greens with Julienne of Ham, Swiss Cheese and Turkey <br> Prime Rib of Beef, Potato Salad <br> Sliced Breast of Turkey, Fruit Salad <br> Shrimp Salad <br> Assorted Cold Meats with Chicken and Potato Salad <br> Tomato Stuffed with Chicken <br> Chicken Salad <br> Beef Tongue with Potato Salad <br> Tuna Fish <br> Hearts of Lettuce or Romaine <br> Mixed Greens <br> Whole Cold Broiled Pacific Lobster, Mayonnaise <br> Ham and Chicken with Fruit Salad <br> Lobster Salad <br> Stuffed Avocado or Tomato with Sea Food <br> Fruit Salad, Cottage Cheese <br> Chef’s Salad Bowl <br> Avocado Salad <br> Sliced Tomatoes <br> Roquefort Dressing <br> <br> <br> Vegetables & Potatoes <br> String Beans, Lima, Peas, Corn, Spinach Stewed Tomatoes, Zucchini, or Vegetable Du Jour <br> French Fried, Hash Brown, Cottage, Lyonnaise, Au Gratin, Idaho Baked Potato <br> Cream Spinach, Broccoli, Asparagus <br> Holland Sauce <br> <br> <br> Dessert & Cheese <br> Choice of Ice Cream or Sherbet <br> Layer Cake <br> Chef’s Cheese Cake <br> Homemade Pies <br> Fruit Compote <br> Fruit Jello <br> Fruits in Season <br> Cream Cheese or American <br> Swiss or Roquefort <br>