Fong's Garden, menu, pages 2-3

Men001386-002 <br> <br> <br> Try Our Cocktail or Tropical Drinks <br> WITH <br> Our Famous Chef’s Special Dinner <br> OR <br> Our Delicious Appetizers <br> <br> <br> The Pagoda Dinner <br> No. 1 <br> PER PERSON <br> Soup <br> Beef Chow Mein <br> Fried Shrimp <br> Sweet and Sour Spareribs or Egg Foo Yong <br> Almond Chicken <br> Fried Rice <br> Dessert - Tea <br> <br> <br> Chinese Village Dinner <br> No. 2 <br> PER PERSON <br> Appetizers <br> Barbecued Spareribs <br> Soup <br> Almond Duck <br> Chinese Peas Chow Yuk <br> Fried Shrimp or Cantonese Shrimp <br> Fried Rice <br> Pineapple Chicken - Chow Mein <br> Dessert - Tea <br> <br> <br> SOUP - NOODLES - WON TON <br> Egg Flower Soup <br> Bean Cake Soup <br> Sea Weed Soup <br> Chicken broth <br> Park Noodles <br> Chicken Noodles <br> Pork Won Ton <br> Wor Mein… One Person <br> Two Persons <br> Wor Won Ton… One Person <br> Two Persons <br> <br> <br> CHOW MEIN <br> Pork Chow Mein <br> Chicken Chow Mein <br> Shrimp Chow Mein <br> Fongs’ GArden Special <br> Beef Chow Mein <br> Subgum Chicken Chow Mein <br> Chicken Almond Chow Mein <br> Subgum Shrimp Chow Mein <br> (IF YOU DESIRE CRISP NOODLES WITH YOUR CHOW MEIN, PLEASE ASK US) <br> <br> <br> CHOP SUEY <br> Fongs’ Garden Special <br> Pork or Beef Chop Suey <br> Chicken Chop Suey <br> Chicken Almond Chop Suey <br> Subgum Chicken Chop Suey Vegetable (meatless) Chop Suey <br> Sweet Pea Chop Suey <br> Subgum Shrimp Chop Suey <br> <br> <br> RICE <br> Plain Rice <br> Roast Pork Fried Rice <br> Chicken Fried Rice <br> Shrimp Fried Rice <br> Egg Fried Rice <br> Ham Fried Rice <br> Crab Meat Fried Rice <br> Fong’s Garden Special <br> <br> <br> Joyous Occasion <br> It is a JOYOUS OCCASION for us to serve you. In order to serve our Chinese cuisine in the finest way possible, we cook all our dishes to order. However, we suggest that until you become familiar with our menu, you are welcome to consult our host or management who will recommend not only palatable dishes that complement each other, but also quantities that will assure a satisfying dinner for you and your friend. This is only a suggestion, and we thought you would like to know about it. <br> <br> <br> APPETIZERS <br> FRIED SHRIMP <br> CHINESE BARBECUED PORK <br> EGG ROLLS <br> Shredded roast pork, diced shrimp, fresh crisp assorted vegetables, rolled in a thin blanket of egg omelette, fried in deep peanut oil. <br> RUMAKI <br> A delicacy made of bacon, water chestnuts, and chicken livers. <br> BARBECUED SPARE RIBS <br> Baby back ribs marinated in a special sauce and barbecues to the minute of perfection in our unique oven. <br> ALMOND SPARE RIBS <br> Young easter boneless spare ribs steamed with delicate spices and pressed into a cake with almond. <br> <br> <br> If You Cannot Find What You Want, Please Ask <br> <br> <br> EGGS FOO YONG <br> Pork Foo Yong <br> Chicken Foo Yong <br> Shrimp Foo Yong <br> Crab Foo Young <br> <br> <br> CHOW YUK <br> Chinese Vegetable Chow Yuk <br> Tomato Chow Yuk <br> Green Pepper Chow Yuk <br> Barbecued Pork Vegetables <br> Chow Yul <br> <br> <br> DRINKS <br> Hot tea <br> Iced Tea <br> Milk <br> Coffee <br> <br> <br> <br> <br> DESSERTS <br> Lichee (Tempting Chinese Fruit) <br> Winter Melon Confectionery <br> Coconut Confectionery <br> Ice Cream <br> Sherbet <br> <br> <br> American Dinner <br> SOUP <br> SALAD <br> ENTREES <br> GROUND ROUND STEAK <br> GRILLED HALIBUT STEAK <br> FRIED YOUNG SPRING CHICKEN <br> FRIED SHRIMPS <br> U.S. PRIE T-BONE STEAK <br> BREADED VEAL CUTLET, BROWN GRAVY <br> LEAN PORK CHOPS, APPLE SAUCE <br> FRENCH LAMB CHOP <br> TANDER JUICE NEW YORK CUT STEAK <br> U.S. PRIME FILET MIGNON STEAK <br> <br> <br> Potato <br> Drinks <br> Vegetable <br> Dessert <br> Ham or Bacon and Two Eggs, including Coffee <br> Served at Any Time! <br> <br> <br> SANDWICHES <br> GIGANTIC HAMBURGER, POTATO CHIPS <br> CHICKEN <br> TENDER STEAK <br> BACON AND TOMATO <br> VIRGINIA HAM <br> CLUB HOUSE <br> <br> <br> SALAD <br> HEAD OF LETTUCE <br> SHRIMP <br> LETTUCE AND TOMATO <br> COMBINATION <br> <br> <br> SPECIAL DISHES <br> ALMOND DUCK Young duckling steamed with delicate spices then boned and pressinto cakes, crisped in peanut oil and served with duck nectar or sweet and sour sauce. <br> MAU GOO GAI PIN Sliced breast of chicken, water chestnuts, Chinese peas, bamboo shoots, heats of Chinese vegetables and button mushrooms - all sautered together with a tasty sauce. <br> DIN CHAR SUE Sliced tender barbecued pork and mushrooms, bamboo shooters crisp celery , all sauteed in c rich broth. <br> PINEAPPLE SPARE RIBS Squares of barbecued spare ribs, temptingly combined with gladen cubes of pineapple, sauteed in a blended sweet and sour sauce. <br> SEE JIP PI GOOD Baby spare ribs, garlic and bean sauce, tenderized by simmering, served with cubed green peppers. <br> HAM AND EGGS, CANTONSES STYLE Sliced choice ham, in beaten eggs, scrambled with bean sprouts. <br> HI CHOW DUN Crab meat mixed with bean sprouts and beaten eggs, scrambled until the moment of perfection. <br> JOU DO GAI Fried chicken, Cantonese style, served with sea-weed salt. <br> LICHEE SWEET SOUR CHICKEN Sliced breast of chicken prepared with water chestnuts, bamboo shoots, sweet onion, green pepper, Chinese spice sauteed in a sweet sour sauce and served with delicious Lichee fruit. <br> SCALLOPS, CANTONSES STYLES Fresh scallops scrambled with eggs and chopped mushrooms. <br> PEPPER STEAK <br> Sliced tender loin of beef prepared with green pepper, mushroom, onion, celery, sauteed with Chinese spices. <br> LOBSTER, CONTONSES STYLE Prepared with bean sauce, eggs, finely chopped meat, and Chinese spices <br> CHICKEN ALMOND Diced chicken, cubed bamboo shoots, diced celery and mushrooms skillfully cooked together and topped with toasted almonds <br> CHOW SHI PHUN Soya bean noodle (transparent) tenderly sauteed with shredded (pork, beef, or shrimp), mushrooms, Chinese peas, topped with scallion. <br> BEAN CAKES AND ROAST PORK (When in season) Squares of soya bean cakes with slices of tender barbecued pork simmered in a blend of flaveroy sauce, toppe with scallion. <br> BUTTERFLY WON TON Chopped meat rolled in a thin blanket of noodles like ravioli, browned and crisp fried in peanut oil. SErved with blended sweet and sour sauce. <br> BEEF AND TOMATO WITH NOODLES Chopped beef and tomato, season with oyster sauce and garden scallions on top of coddled egg noodles. <br> SHRIMP, CANTONESE STYLE Sliced fresh shrimps scrumptiously sauteed with garlic, soya bean sauce and topped with garden scallions. <br> SWEETS AND SOUR PORK Sliced loin of pork prepared with water chestnuts, bamboo shoots, sweet onion, green pepper, Chineses species, sauteed in a sweet sour sauce. <br> ABALONE (CANTONSES STYLE) Tender abalone, artfully combined with celery, water chestnuts, bamboo shoots, Chinese peas, and sauteed in a special oyster sauce. <br> SHRIMP HA-QUE Sectioned fresh shrimp, prepared in a delectable Chinese shrimp sauce. <br> FRIED SQUAB Fresh young squab, seasoned with Chinese species and fried to perfection in oil. <br>