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Dinah's Original Pancake & Chicken House, menu, pages 2-3

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men001383-002
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University of Nevada, Las Vegas. Libraries

Men001383-002 <br> <br> <br> TAKE HOME FOOD <br> SEE BACK OF MENU FOR DETAILS <br> <br> <br> WHEN STANDARDS ARE FINER, THEY’RE DINAH’S <br> Thick, Rich Cream <br> Only Butter Used for Cooking <br> Whipping Cream used in Batters <br> Own Sausages made to our Formula <br> Hams and Bacon… Old Fashioned Cured and Hickory Smoked, exclusively for Dinah’s <br> Dinah’s Own Rich Blend of Aged Coffees <br> Fresh Chicken (not frozen) Young and Heavy <br> Distinctive Preserves, Jellies and Syrups custom made just for you, by the Dickinson Family. Used in all pancake recipes and sold at the Gift Stand <br> Flours used for Fried Chicken are a Delightful Blend of 11 Spices and Herbs from Dinah’s Original Recipes <br> DINAH’S <br> LOS ANGELES <br> LAS VEGAS <br> PHOENIX <br> <br> <br> Having a Picnic, Patio Party, Fishing or Auto Trip… Dinah’s Original Recipe <br> Fried Chicken is Packed in boxes, Barrels and Tubs <br> “ Nothing Could Be Finah” <br> <br> <br> FRENCH PANCAKES <br> Marshall Strawberries with Triple Sec Suzette Topping <br> THIN SWEDISH PANCAKES <br> With Lingon Berry Butter <br> LARGE OVEN GERMAN PANCAKE <br> With Lemon and Powered Sugar <br> HAWAIIAN PANCAKES <br> With Pineapple and Tropical Syrup <br> COTTAGE CHEESE PANCAKES <br> YEASTY BUCKWHEAT PANCAKES <br> Whipped Butter, Hot Syrup <br> BLUEBERRY PANCAKES <br> Served with Fresh Blueberry Compote <br> COCONUT PANCAKES <br> Topped with Toasted Fresh Coconut <br> NEBRASKA CORN CAKES <br> MINIATURE OVEN GERMAN PANCAKES - DUTCH BABIES <br> BARNEY’S BANANA PANCAKES <br> With Tropical Syrup <br> LARGE OVEN APPLE PANCAKE <br> With Saigon Cinnamon Glaze <br> POTATO PANCAKES <br> With Bacon <br> 49er PANCAKES <br> Three Large Thin Pancakes, Made with Swedish Batterm Lingon Berry Butter, hot Syrup <br> BUTTERMILK PANCAKES <br> Whipped Butter, Hot Syrup <br> <br> <br> DOLLAR PANCAKES <br> 10 Dollar Cakes <br> 12 Dollar Cakes <br> 18 Dollar Cakes <br> Served with Whipped butter and Hot Syrup <br> <br> <br> Juices, Fruits and Cereals <br> Fresh Italian Prune Juice, Large <br> And Exclusive and Delicious Dinah’s Special <br> Orange Juice <br> Grapefruit Juice <br> Tomato Juice <br> Santa Clara Prunes <br> Sliced Bananas and Cream <br> Baked Apple with Cream <br> Fresh Berries in SEason <br> With Cream <br> Melons in Season <br> Assorted Dry Cereals with Cream <br> <br> <br> Dessert - Beverages <br> One Miniature Crepe Suzette <br> Ice Cream, Extra Rich <br> Sundaes- <br> Wild Mountain Blackberry <br> Fancy Marshall Strawberry <br> Chocolate <br> Ice Cream Shakes <br> With Blackberries or Strawberries <br> Coca-Cola or Root Beer <br> Dinah’s Especially Blended Coffee <br> Milk <br> Postum <br> Sanka <br> Tea or Iced Tea Hot Chocolate <br> <br> <br> Hawaiian Ham Steak <br> A Thick Whole Slice of Hickory <br> Smoked Ham with a Grilled Pineapple Ring and a Large Meaty Prune - Served Piping Hot with Three Buttermilk Pancakes <br> <br> <br> Three Egg Omelettes <br> Served with Three Buttermilk Pancakes <br> Ham Omelette <br> Cheese Omelette <br> Plain Omelette <br> Omelette with Marshall Strawberries <br> <br> <br> These and Pancakes Go Together <br> Hickory-Smoked Ham <br> Hickory Slow Cured Bacon <br> Our Own Farm Sausage <br> Side Order One Egg <br> Side Order Two Eggs <br> <br> <br> FRUIT SALAD <br> Assorted Fruits in a Nest of Cottage Cheese - French Dressing If Desired Melba Toast <br> <br> <br> SALAD BOWL <br> DINNER SIZE <br> Garden Fresh Mixed Greens Roquefort or Dinah’s French Dressing <br> <br> <br> <br> <br> CHEF’S SALAD <br> Mixed Green Salad Tossed with French or Roquefort Dressing Julienne Ham and Cheese, Croutons Garnished with Tomatoes, Melba Toast <br> <br> <br> SLICED FRESH PEACHES <br> With Cream <br> COMPOTE of FRUITS <br> <br> <br> Plain Waffle with Bacon <br> Blueberry Waffle with Blueberry Compote <br> Coconut Waffle <br> Served with Whipped Butter and hot Syrup <br> <br> <br> Minced Ham and Scrambled Eggs with Three Buttermilk Pancakes <br> <br> <br> Ham and Eggs, A Thick Slices of Hickory-Smoked Ham, Two Large Fresh Ranch Eggs and Three Buttermilk Pancakes <br> <br> <br> Sausage and Eggs with Three Buttermilk Pancakes <br> <br> <br> Bacon and Eggs with Three Buttermilk Pancakes <br> <br> <br> Two Eggs with Four Buttermilk Pancakes <br> <br> <br> Three Little Pigs in Blankets <br> <br> <br> Junior Plate (For Children under 12) <br> Three Buttermilk Pancakes, Two Strips of Bacon, or Sausage and One Egg, Whipped Butter and Hot Syrup, Includes Drink <br> <br> <br> DINAH’S ORIGINAL RECIPE FRIED CHICKEN <br> Even the “North” can’t contest the fact that Fried Chicken is one of the “South’s” famous eating delicacies. Patented Cookers seal in the juicy flavors of heavy U.S. Graded “A” Fryers… never, never frozen.. Then dipped in milk and rolled in flour seasoned with Dinah’s Original Recipe of spices and herbs to create a new taste thrill. <br> <br> <br> COMPLETE CHICKEN DINNER <br> Choice of Fruit Juice <br> Garden Fresh Mixed Green Salad, Roquefort or Dinah’s French Dressing <br> DINAH’S FRIED CHICKEN <br> Cream Whipped Potatoes <br> Old Fashioned Country Chicken Gravy <br> Dinah’s Creamed Spinach <br> Hot Yeasty Rolls <br> Honey or Preserves <br> Our Famous Dessert <br> Crepe Suzette with Marshall Strawberries <br> Ice Cream, Sherbet, Strawberry or Chocolate Ice Cream Sundae with Cookie <br> Coffee, Milk, Hot or Iced Tea, Coca-Cola, Root Beer or Hot Chocolate <br> <br> <br> CHICKEN DINNER <br> DINAH’S FRIED CHICKEN <br> Cream Whipped Potatoes <br> Old Fashioned Country Chicken Gravy <br> Dinah’s Cream Spinach <br> Hot Yeasty Rolls <br> Honey or Preserves <br> Our Famous Dessert <br> Crepe Suzette with Marshall Strawberries <br> Ice Cream, Sherbet, Strawberry or Chocolate Ice Cream Sundae with Cookie <br> Coffee, Milk, Hot or Iced Tea, Coca-Cola, Root Beer or Hot Chocolate <br> <br> <br> CHICKEN IN THE WICKET (Served in a Basket) <br> DINAH’S FRIED CHICKEN WITH FRENCH FRIED POTATOES <br> Hot Yeasty Rolls <br> Honey or Preserves <br> <br> <br> YOUNGSTER’S CHICKEN DINNER <br> (Under 12 Years of Age… Reduced Portions) <br> ONE DINAH’S FRIED DRUMSTICK <br> Cream Whipped Potatoes <br> Old Fashioned Country Chicken Gravy <br> Dinah’s Creamed Spinach <br> Hot Yeasty Rolls <br> Honey or Preserves <br> Crepe Suzette or Ice Cream <br> Milk, Coca-Cola or Root Beer <br> <br> <br> CHICKEN LIVER PLATE <br> SAUTED CHICKEN LIVERS <br> Old Fashioned Country Chicken Gravy <br> French Fried Potatoes <br> Dinah’s Dreamed Spinach <br> Choice of Beverage <br> Hot Yeasty Rolls <br> Honey or Preserves <br> <br> <br> DINAH’S CHOICE CUT NEW YORK STEAK <br> Stuffed Potato with Cheddar <br> Dinah’s Creamed Spinach <br> Tossed Green Salad, Roquefort or French Dressing <br> Hot Yeasty Rolls <br> Assorted FAncy Preserves <br> Relish <br> Our Famous Dessert <br> Crepe Suzette with Marshall Strawberries <br> Ice Cream, Sherbet, Strawberry or Chocolate Ice Cream Sundae with Cookie <br> Coffee, Milk, Hot or Iced Tea <br> <br> <br> DINAH-BURGER <br> A LARGE SPECIAL HAMBURGER STEAK <br> Stuffed Potato with Cheddar <br> Hot Yeasty Rolls <br> Relish <br> Assorted Fancy Preserves <br> <br> <br> STEAK SANDWICH <br> With French Fried Potatoes Garnished <br> <br> <br> HAMBURGER SANDWICH <br> With French Fried Potatoes Garnished <br> <br> <br> JUMBO FRIED SHRIMP <br> Sauce French Fried Potatoes <br> Hot Yeasty Rolls <br>