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Dinah's Original Pancake & Chicken House, menu, page 1

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men001383-001
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    University of Nevada, Las Vegas. Libraries

    Men001383-001 <br> <br> <br> DINAH’S <br> TRADITIONALLY SOUTHERN <br> Original <br> Pancake & Chicken house <br> <br> <br> On the Strip <br> SANS SOUCI HOTEL <br> Las Vegas <br> <br> <br> DINAH’S ORIGINAL PANCAKE & CHICKEN HOUSE <br> was conceived with the idea that you, as a gourmet, would enjoy dining where you could be served not one… but TWO of the world’s most sough-after dishes… Les Highet’s and Erma Hueneke’s Original Pancakes and Dinah’s Original REcipe Fried Chicken. To complete this totally new innovation in distinctive dining, you’ll find Dinah’s affords exacting service… pleasurable dining comfort… and a warm, relaxed decor that takes you into the realm of gracious living from whence came these oh-so-delicious recipes. <br> <br> <br> THE ORIGINAL <br> PANCAKE HOUSE RECIPES <br> Our pancakes are made from fresh ingredients… We do not use prepared mixes. Old fashioned sour dough yeast is used in all our pancake batters. Sour dough yeast, grown in our own kitchen from a culture of potatoes, flour and sugar… together with enzymes, organic substances that aid digestion and reduce flatulence… made for light, fine-textured pancakes which are synonymous with ORIGINAL PANCAKE HOUSES, the only restaurant authorized by Les Highet and Erma Hueneke to use the recipes of the ORIGINAL PANCAKE HOUSE of Portland, Oregon. <br> <br> <br> COLLECTIVE & CERTIFICATION MARK COPYRIGHT 1960 <br>