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Blue Onion Drive-In Restaurant, menu, pages 2-3, without specials insert

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men001378-003
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University of Nevada, Las Vegas. Libraries

Page 2 <br> <br> <br> Steak Dinners <br> Char-Broiled, Chef’s Choice, Eastern Steer Steak, <br> with Onion Rings, Garlic Bread <br> Cubed Sirloin Minute Steak <br> Breaded Eastern Veal Cutlets, Natural Brown Sauce <br> Tender Chicken Fried Steak — Real Country Gravy <br> Char-Broiled Ground Round Steak — Onion Rings, Garlic Bread <br> A LA CARTE orders include Entree, Vegetable, Potato, Roll and Butter <br> The 35c DINNER CHARGE gives you in addition your choice of Soup or Salad, Coffee or Tea or Milk, and Dessert <br> Thick Ham Steak and Eggs, Hash Brown Potatoes, Toast, Butter and Jelly <br> <br> <br> Southern Style Half Spring Chicken <br> Hot Buttermilk Biscuits and Honey <br> Cooked to a Golden Brown — It’s Delicious <br> <br> <br> Sea Food Dinners <br> May we Suggest a Large SHRIMP COCKTAIL <br> Choice of Shrimp or Louie Sauce <br> <br> <br> Combination Seafood Plate <br> SHRIMP, SCALLOPS, AND SEA BASS <br> Deep Fried Louisiana Shrimp, Tangy Sauce <br> French Fried Eastern Scallops, Chef’s Sauce <br> Golden Brown Deep Sea Bass, Tartar Sauce <br> A La Carte SEAFOOD orders include Entree, Vegetable, French Fried Potatoes, Roll & Butter <br> The 35c DINNER CHARGE gives you in addition your choice of <br> Soup or Salad, Coffee or Tea or Milk, and Dessert <br> <br> <br> Portion for Children <br> ½ Entree Price plus .25 <br> (Steak Excepted) <br> <br> <br> Page 3 <br> <br> <br> SPECIAL FOR TODAY <br> <br> <br> A Message to our Friends and Patrons <br> The Management and Personnel of the Blue Onion strive to offer you the finest in tasty, whole- <br> some foods—promptly and courteously served. We solicit your suggestions as to how we may <br> better serve you. <br> <br> <br> Bring the Babies… <br> WE’LL HEAT THE BOTTLES AND <br> PREPARE THE FOODS… No Charge <br> VEGETABLES, DESSERT, VEGETABLES-MEAT <br> <br> <br> Portion for Children <br> ½ Entree Price plus .25 <br> (Steak Excepted) <br>