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Page 2 <br> <br> <br> Steak Dinners <br> Char-Broiled, Chef’s Choice, Eastern Steer Steak, <br> with Onion Rings, Garlic Bread <br> Cubed Sirloin Minute Steak <br> Breaded Eastern Veal Cutlets, Natural Brown Sauce <br> Tender Chicken Fried Steak — Real Country Gravy <br> Char-Broiled Ground Round Steak — Onion Rings, Garlic Bread <br> A LA CARTE orders include Entree, Vegetable, Potato, Roll and Butter <br> The 35c DINNER CHARGE gives you in addition your choice of Soup or Salad, Coffee or Tea or Milk, and Dessert <br> Thick Ham Steak and Eggs, Hash Brown Potatoes, Toast, Butter and Jelly <br> <br> <br> Southern Style Half Spring Chicken <br> Hot Buttermilk Biscuits and Honey <br> Cooked to a Golden Brown — It’s Delicious <br> <br> <br> Sea Food Dinners <br> May we Suggest a Large SHRIMP COCKTAIL <br> Choice of Shrimp or Louie Sauce <br> <br> <br> Combination Seafood Plate <br> SHRIMP, SCALLOPS, AND SEA BASS <br> Deep Fried Louisiana Shrimp, Tangy Sauce <br> French Fried Eastern Scallops, Chef’s Sauce <br> Golden Brown Deep Sea Bass, Tartar Sauce <br> A La Carte SEAFOOD orders include Entree, Vegetable, French Fried Potatoes, Roll & Butter <br> The 35c DINNER CHARGE gives you in addition your choice of <br> Soup or Salad, Coffee or Tea or Milk, and Dessert <br> <br> <br> Portion for Children <br> ½ Entree Price plus .25 <br> (Steak Excepted) <br> <br> <br> Page 3 <br> <br> <br> SPECIAL SUMMER SALAD SELECTIONS <br> <br> <br> FRESH LOUISIANA SHRIMP LOUIE <br> OR <br> “KING” CRAB LOUIE <br> BEAUTIFULLY GARNISHED <br> DELICATELY SEASONED <br> A GORMET’S DELIGHT <br> <br> <br> FRESH SHRIMP OR KING CRAB SALAD <br> INDIVIDUALLY TOSSED TO THE ORDER <br> TO INSURE THE FRESHNESS AND THE <br> CRISPNESS THAT MAKES YOUR SALAD. <br> <br> <br> BLUE ONION <br> “FEATURE SALAD” <br> CRISP HEARTS OF ROMAIN, FRESH GARDEN <br> VEGETABLES, BUTTERED CRUTONS, GARNI <br> AND YOUR FAVORITE SALAD DRESSING. ALL <br> TOSSED TOGETHER TO MAKE OUR MOST <br> POPULAR SPECIAL SALAD. <br> <br> <br> DELUX SPECIAL SUMMER PLATE OF <br> FRESH COLD CUTS <br> COLD ROAST BEEF, BAKED HAM, SLICED <br> BREAST OF TURKEY, SWISS & AMERICAN <br> CHEESE, POTATO SALAD, TOMATO WEDGES, <br> HARD BOILED EGG, OLIVES & GARNI. <br> <br> <br> CHOICE OF SALAD DRESSINGS <br> CREAMY FRENCH <br> OIL & VINAGAR <br> ROQUEFORT <br> 1000 ISLAND <br> MAYONAISE <br>