Alpine Village Inn, menu, pages 2-4

COMBINATION PLATE NO. 1 <br> <br> <br> Wurst Platte (Sausage Plate) <br> Three large delicious sausages served on a bed of our home made kraut. <br> SCHWEIZER BRATWURST - Tender veal & pork, milk, eggs, and spices. <br> KNACKWURST - Lean Beef, Pork and a delightful blend of seasonings. <br> APLINEWURST - Our own recipe of veal, pork, and lean beef chuck and special spices. <br> <br> <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> COMBINATION PLATE NO. 2 <br> <br> <br> Sauerbraten (Marinated Beef Roast) <br> Fleischrouladen (Beef Roll) <br> Kohlrouladen (Cabbage Roll) <br> <br> <br> For complete description of each item, please read individual entree. <br> <br> <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> COMBINATION PLATE NO. 3 <br> Sauerbraten (Marinated Beef Roast) <br> Kohlrouladen (Cabbage Roll) <br> Schweinebraten (Marinated Pork Roast) <br> For complete description of each item, please read individual entree. <br> <br> <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> COMBINATION PLATE NO. 4 <br> Hasenpfeffer (Marinated Rabbit) <br> Sauerbraten (Marinated Beef Roast) <br> Schweinebraten (Marinated Pork Roast) <br> For complete description of each item, please read individual entree. <br> <br> <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> COMBINATION PLATE NO. 5 <br> Hasenbraten (Breasted Rabbit) <br> Gebratne Ente’ (Roast Duck) <br> Kohlrouladen (Cabbage Roll) <br> For complete description of each item, please read individual entree. <br> <br> <br> Sorry - No Substitutes. No Child’s Orders. <br> <br> <br> Gebratenes Huhn In Der Bratpfanne (German Style Broasted Chicken) <br> One-half disjointed German Broasted Chicken, breaded with our special flour and seasonings and cooked tender and juicy in our broaster. <br> <br> <br> Gebratene Ente’ (Roast Duck) <br> One-half of a tender young duckling, sausage stuffing with onions, celery, & spices & served over wild & brown rice with a side order of orange-cherry sauce. <br> <br> <br> Sauerbraten (German Beef Roast) <br> Tender cut of beef, marinated at least six days in our special marinade, roasted and served with a sweet and sour sauce. <br> (You are welcome to taste if desired) <br> <br> <br> Schweinebraten (German Pork Roast) <br> Tender cut of pork, marinated at least six days in our special marinade, roasted and served with a sweet and sour raisin, orange flavored sauce. <br> (You are welcome to taste if desired) <br> <br> <br> Zarter Gebratenes Huhn (Roast Chicken) <br> Mouth watering, golden brown roasted tender chicken, stuffed and baked with our original chestnut dressing. <br> <br> <br> Hammelkeule (Lamb Shank) <br> Lean tender lamb, baked in our special seasonings and covered with an old country sauce of chicken and beef. <br> <br> <br> WienerSchnitzel (Veal Cutlet) <br> Choice veal, breaded with farm fresh eggs and cracker meal, sauteed to a rich golden brown and topped with a poached egg, capers and anchovies - if desired. Served with mushroom sauce. <br> <br> <br> St. Moritz Schnitzel <br> (Veal Cutlet, Cheese & Ham) Two slices of breaded tender veal with smoked ham and semisharp Cheddar cheese in between, served with mushroom sauce. <br> <br> <br> Kassler Rippchen (Smoked Pork Chops) <br> Double thick smoked pork chop, stuffed and baked to perfection smothered with our Alpine seasoned kraut and garnished with a spiced apple ring. <br> <br> <br> Fleischrouladen (Beef Roll) <br> Choice top round steak, wrapped around our chestnut dressing and other tasty morsels, and covered with a delectable German country sauce. <br> <br> <br> PAGE 2 <br> <br> <br> THIS IS OUR DINING ROOM MENU - ALA CARTE DISHES AND FOOD TO GO IN RATHSKELLER ONLY <br> (Order by number if you wish) <br> CHILD'S PORTION ONLY AS INDICATED <br> On Our Menu There Are No Gimmicks <br> <br> <br> ALL ORDERS INCLUDE <br> Relish bowls, hors d’oeuvre crackers with our specially prepared cottage cheese and butter. Chicken Supreme soup served in our quaint pewter kettles. Tossed green salad with your choice of dressing. ENTREE, Alpine seasoned green beans and sauerkraut, sweet and sour red cabbage. Your choice of Swiss Rosti Potatoes (shredded baked potato with cheese, onions, eggs and spices), Sweet Potato Ala Alpine, potato pancakes or jumbo baked potato. Bread basket (all items baked daily in our bakery) of Pumpernickel and white bread, cinnamon rolls and gingerbread. Desserts of vanilla ice cream, sherbert, Raspberry Sundae or home made Apple, Peach or Pear Strudel, coffee, tea or milk. <br> Potato-Sausage Dumpling on daily specials only. <br> <br> <br> DAILY SPECIALS - See corresponding number for complete description of entree. <br> <br> <br> SUNDAY <br> Gebratenes Huhn In Der Bratpfanne (Broasted chicken) with Juan Sauce, cottage cheese, butter, crackers, relish bowl, soup, salad, bread basket, Choice of Potato-sausage dumpling, Mashed potatoes with gravy, Sweet Potato Ala Alpine, Baked, Rosti or Potato pancakes. Vegetables. Choice of dessert. Coffee, tea or milk. <br> <br> <br> MONDAY <br> Schweinehaxen (Pork shank) with cottage cheese, butter, & crackers, relish bowl, soup, salad, bread basket, Choice of Potato-sausage dumpling, Sweet Potato Ala Alpine, Baked, Rosti or Potato pancakes. Vegetables. Choice of dessert. Coffee, tea or milk. <br> <br> <br> <br> <br> TUESDAY <br> Hasenbraten (Broasted rabbit) with Juan Sauce, cottage cheese & butter with crackers. Relish bowl, soup, salad, bread basket. Choice of Potato-sausage dumpling, Sweet Potato Ala Alpine, Baked, Rosti or Potato pancakes. Vegetables. Choice of dessert, coffee, tea or milk. <br> <br> <br> WEDNESDAY <br> Gebratene Ente’ (Roast duck) with wild & brown rice. Sausage stuffing & Orange cherry sauce. Cottage cheese, butter & crackers. Relish bowl, soup, salad, bread basket. Choice of Potato-sausage dumpling, Sweet Potato Ala Alpine, Baked, Rosti or Potato pancakes. Vegetables. Choice of dessert, coffee, tea or milk. <br> <br> <br> THURSDAY <br> Hasenpfeffer (Marinated rabbit) on wild & brown rice. Cottage cheese-butter with crackers, relish bowl, soup, salad, bread basket. Choice of Potato-sausage dumpling, Sweet Potato Ala Alpine, Baked, Rosti or Potato pancakes. Vegetables. Choice of dessert, coffee, tea or milk. <br> <br> <br> FRIDAY <br> Seefischfilet Gegrillt (Orange Roughy Fish) with tartar sauce & lemon. Side order Ceviche. Cottage cheese, butter with crackers, relish bowl, soup, salad, bread basket. Choice of Potato sausage dumpling, Sweet Potato Ala Alpine, Baked, Rosti or Potato pancakes. Vegetables. Choice of dessert, coffee, tea or milk. <br> <br> <br> 3.50 Minimum Charge Per Person <br> We reserve the right to refuse service to anyone <br> <br> <br> Food and Beverage Prices <br> Do Not Include Sales Tax or Gratuities. <br> <br> <br> EXTRA SERVICE PLATE <br> Includes everything except entree and may be ordered only to accompany each complete dinner. <br> <br> <br> PAGE 3 <br> <br> <br> Kohlrouladen (Cabbage Roll) <br> Fresh ground sirloin, baked in cabbage leaves, and covered with an old style Bavarian sauce. <br> <br> <br> Schweinehaxen (Pork Shank) <br> Always a best seller in Bavaria. A large bone in, skin on, delicious tender portion of pork. Roasted & basted with beer for a crispy, tasty skin. <br> <br> <br> Hasenpfeffer (Marinated Rabbit) <br> Possibly the oldest of German dishes. 1/2 tender disjointed young rabbit. Marinated for a sweet & sour flavor on a bed of Brown and White Rice with an old Bavarian sauce on the side. <br> <br> <br> Huhnerleber (Chicken Livers) <br> We use only fresh livers sauteed in butter and our Alpine seasoning, with mushroom sauce or onions and served en casserole. <br> <br> <br> Hasenbraten (Broasted Rabbit) <br> If you liked our broasted chicken, you will love our broasted rabbit. 1/2 tender disjointed young rabbit. Breaded with our special seasonings & broasted to perfection. <br> <br> <br> Frikadellen (Chopped Sirloin) <br> Chopped sirloin, prepared from an old Bavarian recipe. Wrapped in bacon, grilled and covered with mushroom sauce. <br> <br> <br> Seefischfilet Gefullt a la Wellington (A Double Seafood Filet Filled) <br> 2 slices of Dover Sole filled with tiny shrimp, shredded crab meat, sliced smoked ham, sliced Cheddar cheese, wrapped in Danish Pastry and baked to a golden brown. Side order of Ceviche. <br> <br> <br> Regenbogenforelle (Rainbow Trout Boned) <br> Baked in our special Alpine seasonings. Served in a bed of Romaine with tartar sauce and lemon wedge. Side order of Ceviche. <br> <br> <br> Delphine (Mahi-Mahi-Dolphin) Fish <br> Large portions of this outstanding fish. Sprinkled with Alpine seasonings and broiled to perfection. Served with salsa, tartar sauce and lemon wedge. Side order of Ceviche. <br> <br> <br> Seefischfilet Gegrillt (Orange Roughy Fish) <br> One of the most popular seafood dishes today. A very tasty fish. Try it “our way”. Broiled with Alpine seasoning and spices. Served with a side order of Ceviche. <br> <br> <br> YOU MAY PURCHASE IN OUR GIFT SHOP ALPINE SEASONING <br> A blend of 12 seasonings and spices. Prepared and used on all meats in the Alpine. <br> <br> <br> COTTAGE CHEESE SEASONING <br> A blend of 10 seasonings, spices and green onions. <br> <br> <br> ALPINE SALAD DRESSING <br> A blend of 18 wet and dry seasonings and spices. <br> <br> <br> ALPINE BARBECUE SAUCE <br> A careful blending of 8 different ingredients. <br> <br> <br> RAINBOW SUGAR CHICKEN SEASONING New and Delicious. <br> <br> <br> STEAKS <br> All Steaks Graded U.S. Choice and Sprinkled with Alpine Seasoning <br> Porterhouse <br> T-Bone <br> Filet - 10 oz. tender & juicy <br> Filet - 6 oz. Bacon Wrapped <br> Chopped Sirloin - 8 oz. (Alpine Style) <br> <br> <br> “He that dippeth in the dish with me ist my friend" <br> <br> <br> Fondue Bourguignonne (BURG-A-KNOWN) <br> We will supply you with 14 oz. of raw prime filet cubes of beef, together with seasonings, sauces and 2 longhandled insulated forks. Cook to your satisfaction on our copper Fondue pot and burner. Your waiter will be happy to assist. Served as the entree with your complete dinner, soup, salad, potatoes, etc. <br> <br> <br> We invite you to visit our Rathskeller <br> for pizzas, burgers, bar-b-q ribs and chicken, ala carte dishes, soup, sandwiches, smoked meats — home made goulash, sausages, chocolate fondues, strudel and smaller complete dinners. Complete bar with piano entertainment and old fashioned sing-a-longs nitely. Lunch served Monday thru Friday 11:30-2:30. Also Food to Go. <br> <br> <br> LOCAL PERSONAL CHECKS ACCEPTED ONLY <br> WITH A LOCAL BANK CHECK CASHING CARD <br>