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Navajo Room, menu, pages 2-3

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men001371-002
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    University of Nevada, Las Vegas. Libraries

    COLD SPECIALS <br> SHRIMP COCKTAIL, SUPREME <br> CHEF’S SALAD BOWL WITH HAM AND CHICKEN <br> FRESH CHICKEN SALAD, GARNI <br> FRESH SHRIMP SALAD, GARNI <br> ASSORTED COLD MEATS AND POTATO SALAD AND SLICED TOMATO <br> COLD SLICED BREAST OF TURKEY, POTATO SALAD, ASPARAGUS TIPS <br> <br> <br> SANDWICHES <br> COLD BAKED HAM <br> HAM OR BACON AND EGG <br> HAMBURGER DELUXE <br> CHEESEBURGER <br> DENVER <br> COLD ROAST BEEF <br> CORN BEEF <br> SLICED CHICKEN <br> DELUXE CLUB HOUSE <br> SWISS CHEESE <br> AMERICAN CHEESE <br> COLD ROAST PORK <br> <br> <br> HOUSE SPECIALS <br> ITALIAN SPAGHETTI AND MEAT BALLS, PARMESAN <br> BREADED VEAL CUTLET, COUNTRY GRAVY <br> HOT TURKEY SANDWICH, POTATOES AND CRANBERRY SAUCE <br> GRILLED TOP SIRLOIN STEAK SANDWICH <br> FRESHFRIES, SLICED TOMATOES <br> HOT ROAST BEEF OR PORK SANDWICH, POTATOES AND GRAVY <br> MEXICAN CHILI CON CARNE <br> CHEF LOLLAR’S FAMOUS SOUPS - BOWL <br> HAM OR BACON AND EGGS, POTATOES AND TOAST <br> <br> <br> DESSERTS <br> HOME MADE PIE <br> LAYER CAKE <br> FRUIT JELLO <br> COFFEE <br> TEA <br> ICE CREAM <br> SHERBET <br> PUDDING MILK <br> BUTTERMILK <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> DELUXE DINNER <br> Soup d Jour or Chilled Tomato Juice <br> Tossed Green Salad, Garlic Cream Dressing <br> CHOICE OF <br> Pan Fried Rainbow Trout, Almandine <br> French Fried Louisiana Jumbo Shrimp, Hot Sauce <br> Grilled Columbia River Salmon Steak, <br> Lemon Butter <br> Grilled Top Sirloin Dinner Steak, Mushroom Sauce <br> Hot fried Spring Chicken, Country Style, Hot Biscuits and Honey <br> Roast Utah Tom Turkey, Dressing and Cranberry Sauce <br> Roast Prime Rib of Choice Eastern Beef au Jus <br> Broiled Choice New York Cut Sirloin Steak with French Fried Onions <br> Potatoes, Vegetables, Rolls and Butter, Ice Cream, Sherbet or Pudding <br> Coffee <br> Tea or Milk <br> We cater to special parties, banquets, service clubs and organizations, in our own Navajo Room, or in your own hall or home. Bridge parties and ladies clubs welcome. Food prepared by that well known chef, Paul Lollar. <br> Telephone - Boulder City <br>