The Garden Room, menu, pages 3-5

Served around the clock <br> WESTERN STYLE CHILI <br> OLD FASHIONED BEEF STEW <br> Rolls and Butter <br> daily features <br> From 11 a.m. till 5 p.m. <br> MONDAY <br> RAISED SPRING LAMB SHANKS JARDINIERE <br> Rice Pilaf <br> TUESDAY ROASTLOIN OF CORN-FED POR, NATURAL GRAVY <br> Apple Dressing <br> WEDNESDAY <br> BRAISED YANKEE POT ROAST <br> Potato Pancakes <br> THURSDAY <br> CORNED BEEF & CABBAGE <br> Boiled Fresh Vegetables <br> FRIDAY <br> BROILED BAJA CABBAGE <br> Boiled Fresh Vegetables <br> SATURDAY <br> KOSHER SHORT RIBS OF BEEF BURGUNDY <br> Buttered noodles <br> Above served with Soup or Tossed Salad, Rolls and Butter- Tea or Coffee <br> <br> <br> appetizers <br> FRESH FRUIT COCKTAIL <br> CHILLED HALF GRAPEFRUIT <br> MELON in Season <br> SHRIMPS SUPREME <br> MARINATED HERRING (small portion) <br> In Sour Cream <br> BERRIES in Season <br> FRUIT TOMATO or V-8 JUICE <br> <br> <br> soups <br> CREAM OF TOMATO <br> CHICKEN NOODLE SOUP <br> SOUP DU JOUR <br> Salads & cold plates <br> MIXED GREEN SALAD <br> HEART OF LETTUCE and TOMATO <br> CHICKEN SALAD, Parisienne <br> SHRIMP LOUIS <br> TUNA SALAD, Garni <br> ASSORTED FRUIT SALAD PLATE <br> CHEF’S SALAD BOWL <br> EMBASSY HOT SPINACH SALAD <br> ASSORTED COLD CUTS, Potato Salad <br> SLICED TURKEY and HAM PLATE <br> LOW-CAL PLATE: Hamburger Patty with Cottage cheese, Tomatoes and Cucumbers <br> LOX PLATE: Nova Lox, Cream Cheese, Bagel and Raw Onion <br> COLD SANDWICHES <br> CORNED BEEF ON RYE <br> SLICED BAKED HAM <br> HAM and CHEESE <br> ROAST BEEF <br> BACON, LETTUCE and TOMATO <br> TURKEY <br> CHICKEN, HAM, or TUNA SALAD <br> LETTUCE and TOMATO <br> CLUBHOUSE with POTATO SALAD <br> <br> <br> <br> <br> Entrees <br> From the broiler <br> CHOPPED TENDERLOIN with French Fried Onion Rings <br> CENTER CUT PORK SHOPS, with Spiced Crabapples <br> TOP CHOICE NEW YORK SIRLOIN STEAK <br> MINUTE SIRLOIN STEAK <br> CHOICE TOP SIRLOIN STEAK <br> PLAZA’S T-BONE STEAK <br> Above Orders are served with Potato du Jour and Vegetables, Rolls and Butter <br> UNION PLAZA SPECIAL DINNER <br> Choice of One: Tossed Green Salad or Soup du Jour <br> ROAST PRIME RIBS OF CHOICE BEEF <br> Baked Potato with Sour Cream and Chives, Rolls and Butter, Coffee or Tea, Ice Cream or Sherbet <br> Served from 5 p.m till 10 p.m. <br> House specialities <br> BROILED NORTHERN HALIBUT STEAK <br> Maitre d’Hotel <br> FRIED ASSORTED SEAFOOD PLATE, Tartar Sauce <br> FRIED FANTAIL JUMBO SHRIMPS, Tartar Sauce <br> SOUTHERN FRIED HALF SPRING CHICKEN with Country Gravy <br> BROILED BABY STEER BEEF LIVER with Sauteed Bermuda Onions <br> Hot sandwiches <br> NEW YORK STEAK SANDWICH- Dealer’s Special with French Fried Potatoes, Sliced Tomatoes & Pickles <br> HAMBURGER <br> CHEESEBURGER <br> PATTY MELT ON RYE <br> CHILI SIZE <br> REUBEN - Corned Beef, Swiss Cheese and Sauerkraut <br> GRILLED CHEESE <br> ROAST BEEF, with Brown Gravy <br> DENVER, with French Fries <br> BACON or HAM or EGG <br> PLAZA BURGER SPECIAL- Large Ground Patty with French Fried Potatoes, Lettuce, Tomato and Pickles with Chili <br> Hot deli specials <br> <br> <br> Hot deli specials <br> KOSHER CORNED BEEF SANDWICH on Rye Bread <br> ROUMANIAN PASTRAMI on Black Bread <br> FRENCH DIP ON A ROLL, Cup of au Jus <br> Served with Plaza Special Cole Slaw and Dill Pickle <br> <br> <br> Side orders <br> French Fried Onion Rings <br> Asparagus Vinaigrette <br> Cottage Cheese <br> French Fries <br> Potato Salad <br> Cold Slaw <br> Sliced Tomatoes <br> Cream Cheese <br> desserts <br> Ice Cream or Sherbet <br> Fruit Pie <br> Special Cheese Cake <br> Cream Pie <br> Assorted Cake <br> Ice Cream Sundae <br> Assorted Puddings <br> beverages <br> Coffee <br> Tea <br> Milk <br> Hot Chocolate <br> Soft Drinks <br> Milk Shakes <br> Sanka Postum <br>