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Union Plaza Dinner Theater, menu, pages 2-3

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men001365-002
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    University of Nevada, Las Vegas. Libraries

    WINES <br> RED WINES <br> B.C. Mt. Zinfandel, .M. Martini <br> Cabernet Sauvignon, Almaden <br> Cabernet Sauvignon, Private Reserve, Beaulieu Vineyard <br> Gamay Noir, Christian Bros <br> Pinot Noir. Robert Mondavi <br> Chateau Leoville Las Cases, St. Julian <br> Beaujolais Villages, 1972 Jadot <br> Cabernet Sauvignon, L.M. Martini <br> CHAMPAGNE <br> Korbel Sec, California <br> Taylor Extra Dry <br> Chauvenet Red Cap Burgundy <br> WHITE WINES <br> B.. Mt. Riesling, L.M. Martini <br> Johannisberg Riesling, N.V. <br> Charles Krug <br> Sauvignon Blanc, 1973, Wente Bros <br> Pinot Chardonnay, 1971 <br> Sonoma Vineyards <br> Meursault, 1971, Jardot <br> Liebfraumilch Blue Nun, Superior <br> Dry Riesling, Wente Bros <br> ROSE WINES <br> Lancers Rose, Portugal <br> Mateus Still Rose, Portugal <br> Grenache Rose, Almaden <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> DINNERS <br> PLAZA MIXED GREEN SALAD with choice of: French Blue Cheese, Thousand Island or Vinegar & Oil Dressing. <br> ENTREES <br> BROILED CENTER CUT NEW YORK STEAK MAITRE D’HOTEL <br> Baked Stuffed Potatoes <br> MILKFED WISCONSIN VEAL CUTLET CORDON BLEU <br> Mostaccioli Marinara <br> BONELESS IDAHO BROOK TROUT SAUTE MEUNIERE <br> Parsley Potato <br> ROAST PRIME RIBS OF EASTERN BEEF AU JUS <br> Baked Stuffed Potato <br> ROILED CENTER CUT HAM STEAK HAWAIIAN <br> Candied Yams Souffle <br> Rolls and Butter <br> Ice Cream Roll <br> Coffee <br> Tea <br> Milk <br>