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Plantation Kitchen, menu, page 4


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University of Nevada, Las Vegas. Libraries

PLANTATION KITCHN <br> FOUNTAIN <br> SPECIALTIES <br> SUNDAES <br> Chocolate, Strawberry Pineapple <br> Hot Butterscotch <br> ICE CREAM SODAS <br> Fresh Fruit Flavors, Strawberry, Pineapple or Boysenberry <br> VERANDA COOLERS <br> Orange Juice & Sherbet <br> Root Beer Float <br> Cola <br> Cola Float <br> All Flavors Milk Shakes or Malted Milks <br> Plantation Banana Split <br> LIBATIONS <br> FromOur Hospitality Bar <br> NEW ORLEANS DAIQUIRI <br> a rum base Daiquiri <br> long time Mardi Gras favorite <br> PLANTATION JULEP <br> traditional bourbon base Mint Jello of the Old South fresh mint leaves and crushed ice <br> RAMOS FIZZ <br> the greatest “pick me up” in the more with a gin base <br> DIXIE ELLE <br> a long, tall cooler with a vodka base right from the Heart of Dixie-most refreshing <br> MAGNOLIA MANHATTAN <br> Bourbon- peach ase smooth and slightly “potent” served on the rocks with a dash of absinth <br> all drinks 1.00 tax included <br> This menu is a reproduction of one of four paintings by Vincent Vindes of Spain, commissioned especially for the Plantation Room <br> STARDUST <br> HOTEL <br>