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Cafe Continental, menu, pages 2-3

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men001360-002
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    University of Nevada, Las Vegas. Libraries

    Wines <br> AMERICAN CHAMPAGNE <br> Cooks Sec Imperial <br> Christian Brothers <br> IMPORTED CHAMPAGNES <br> Mumm’s Gordon Rouge Vintage <br> Mumm’s Extra Dry <br> Pommery Gordon Rouge Vintage <br> Mumm’s Extra Dry <br> Pommery Greno Brut <br> Piper Heidseick Vintage <br> Piper Heidseick Extra Dry <br> IMPORTED SPARKLING WINES <br> Chauvenet Red Cap <br> Lancers Crackling Rose <br> B&B Sparkling Nectarcee <br> AMERICANA SPARKLING WINES <br> Paul Masson Sparkling Burgundy <br> Cooks Imperial Pink <br> AMERICAN RED WINES <br> Christian Brothers Burgundy <br> Beaulieu Vineyard Cabernet <br> Paul Masson Pinot Noir <br> Beaulieu Vineyard Beaucour <br> AMERICAN WHITE WINES <br> Christian Brothers Sauterne <br> Beaulieu Vineyard Chablis <br> <br> <br> ITALIAN RED WINES <br> Martini-Rossi Chianti Melini <br> IMPORTED STILL MOSELLE WINES <br> Zeltinger Superior <br> Bernkasteler Berg Blue Nun <br> IMPORTED RHINE WINES <br> Schloss Johannisberg Cabinet <br> J. Kayser Liebfraumilch Glockenspiel <br> IMPORTED BORDEAUX RED WINES <br> Chateau La Fife Rothschild <br> Chateau Mouton Rothschild <br> <br> <br> <br> <br> <br> <br> <br> <br> Choice of Appetizers <br> California Melon Supreme <br> Chopped Chicken Livers <br> Chilled Tomato Juice <br> Marinated Herring in Sour Cream <br> Fresh Shrimps, Crab Legs or Lobster Louie <br> Choice of Soup <br> Fresh Vegetable Soup <br> Cold Vichyssoise <br> SALAD: Tossed Green Salad, French Dressing <br> Entrees: <br> Fresh Boneless Utah Mountain Trout Saute Meuniere, Amandine Persilees Potatoes <br> Broiled Lobster Tails, Drawn Butter, Potato Cake <br> Roast Boneless Squab Chicken, Stuffed with Wild Rice, aux Champignons <br> Breaded Veal Cutlet Saute a la Viennoise, Stuffed Baked Potato <br> Grilled Ham Steak, Hawaiian, Sauce Bigarade <br> Roast Prime Ribs of Eastern Beef, au Jus, Stuffed Baked Potato <br> Broiled Prime Club Steak, Mushroom Sauce, Stuffed Baked Potato <br> Broiled Prime New York Cut Sirloin Steak,, Maitre d’Hotel <br> Broiled Prime New York Cut Sirloin Steak, Maitre d’Hotel <br> Broiled Prime Filet Mignon, Mushroom Caps <br> Broiled Prime Double Cut Lamb Chops, Mint Jelly <br> <br> <br> <br> <br> Garden Peas and Corn Saute <br> Choice of Desserts <br> Fresh Strawberry Shortcake <br> Marble Cake <br> Frozen Nut Roll <br> Chocolate Fudge Cake <br> Special Cheese Cake <br> Green Apple Pie <br> Napoleon Ice Cream Rum Cake <br> Tangerine, Pineapple, Raspberry Sherbet <br> Vanilla Strawberry, Chocolate Ice Cream <br> COFFEE <br>