Terrace Dining Room & Coffee Shop, menu, pages 2-3 with insert

SALADS <br> SILVERBIRD SALAD BAR- ALL YOU CAN EAT! <br> CHEF’S SALAD in Giant Clam Shell <br> Turkey, Ham, Beef, Cheddar Cheese, Tomato, Hard Boiled Egg, Fresh Garden Greens <br> COMBINATION CHICKEN & tUNA <br> Shredded Lettuce, Tomato, Hard Boiled Egg, Rippe Olives and Melba Toast <br> TUNA LOUIE in Giant Clam Shell <br> Shredded Lettuce, Tomato, Hard Boiled Egg, Ripe Olives and Melba Toast <br> FRUIT SALAD in Giant Clam Shell <br> Specifically Selected Fruit with Cottage Cheese or Whipped Cream <br> <br> <br> <br> <br> WEDNESDAY SPECIALS <br> Choice of: Chilled Tomato Juice … Tossed Green Salad or Soup du Jour <br> Sauteed Pepper Steak Oriental with Onions and Peppers and Steamed Rice <br> Braised Salisbury Steak Smothered in Fried Onion, Bell Peppers and Sliced Mushrooms <br> Barbequed Spare Ris, Fit Cooked Baby <br> Spare Ribs with French Fried or Cole Slaw <br> A LA CARTE SUGGESTIONS <br> Soup Sandwiches: <br> Chili Burger <br> Broiled Hamburger with Orange Chili and Diced Onions with Sliced Tomatoes <br> Triple Decker Club Sandwich with Bacon, Sliced Turkey, and Sliced Tomatoes, Potato Salad and Kosher Pickles <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> DINNER ENTREES <br> LO-CAL PLATE <br> Broiled Beef Pattie with Cottage Cheese, Tomatoes and Crackers <br> BROILED U.S.D.A. CHOICE NEW YORK CUT STEAK <br> OREGON’S FINEST FRIED CHICKEN with Mashed Potatoes and Chicken Gravy, Cole Slaw and Rolls and Butter <br> BAKED SOUTHERN-STYLE HALF CHICKEN with Sno Potatoes, Chicken Gravy and Hot Rolls and Butter <br> OVEN-ROAST JUMBO CUT U.S.D.A. PRIME RIB OF BEEF au Jus and Baked Idaho Potato, Sour Cream, Butter,, Whipped Horseradish, Garlic Bread and Salad Bar <br> BROILED ¾- LB. U.S.D.A. ‘DIAMOND LIL’N.Y. CUT STEAK with Baked Idaho Potato, Sour Cream, Butter, Garlic Bread and Salad Bar <br> CHOICE 1-LB. T-BONE STEAK with Baked Idaho Potato, Sour Cream, Butter, Garlic Bread and Salad Bar <br> ROAST SIRLOIN OF BEEF and NATURAL GRAVY <br> With Whipped Potatoes, Vegetable du Jour and Salad Bar <br> COWBOY JUMBO 1-LB. GROUND SIRLOIN STEAK with Ready Potato, Vegetable du Jour and Salad Bar <br> TWO CENTER CUT PORK CHOPS with Ready Potato, Vegetable du Jour, Applesauce and Salad Bar <br> NO SUBSTITUTES PLEASE <br> SEAFOOD PLEASERS <br> “SHIP & SHORE” - BROILED ½ LB. N.Y. STEAK - P-LU-S- JUMBO FANTAIL SHRIMP and ICELANDIC SCALLOPS with Shrimp Sauce, Garlic Bread and Salad Bar <br> BONELESS ROCKY MNT. TROUT Broiled or Egg-attered & Fried with Tartar Sauce, Lemon Wedge, Shoestring Potatoes and Salad Bar <br> DELUXE JUMBO SHRIMP COCKTAIL with Shrimp Sauce & Lemon <br> LOUISIANA SHRIMP BOAT- 21 Gulf Shrimp w/ Hot Sauce & Salad Bar <br> NOVA SCOTIA LOX PLATE 2/ Onion, Tomato, Cream Cheese & Bagel <br> <br> <br> DESSERTS <br> ASSORTED FRESH FRUIT CUP <br> FRESH FRUIT in Season <br> ASSORTED CAKES <br> ASSORTED FRUIT PIES <br> FRUIT CHEESECAKE <br> DOUGHNUTS <br> DANISH PASTRY (Each) <br> JELLO (Plain or with Fruit) with Whipped Cream <br> DISH OF ICE CREAM <br> Choice of Vanilla, Chocolate or Strawberry <br> <br> <br> ICE CREAM <br> OLD FASHIONED TULIP SUNDAE <br> Vanilla Ice Cream topped with Chocolate, Carmel andor Marshmallow Cream Sauce <br> OLD FASHIONED <br> ICE CREAM SODA or FLOAT in Assorted Flavors <br> BANANA BOAT Three Flavors of Ice Cream, Three Toppings, Fresh Nuts, Whipped Cream and a Cherry! <br> EXTRA-THICK MILK SHAKE or MALTED in Assorted Flavors <br> ORANGE FREEZE <br>