Golden Nugget Restaurant, menu, pages 2-3 without inserts

FISH <br> FRIED SELECT EASTERN OYSTERS (in season ) Tartar Sauce <br> FRIED FILET OF ENGLISH COLD, Tartare Sauce <br> IDAHO BROOK TROUT Saute Meuniere <br> Grilled RED CHINOOK SALMON STEAK, Lemon butter <br> FILET OF CHICKEN HALIBUT, Parsley Butter <br> FRIED EASTERN SCALLOPS, Tartare Sauce <br> FRESH PACIFIC COAST LOBSTER , Newburg au Sherry <br> BROILED WHOLE BABY LOBSTER , Melter Butter <br> PACIFIC LOBSTER A LA THERMIDOR <br> COLD CRACKED OREGON CRAB on ice, Louie Dressing <br> dEEP FRIED JUMBO SHRIMPS, Cocktail Sauce <br> SMOKED FINNAN HADDIE, Parsley Potato <br> SOUPS <br> CREAM OF TOMATO <br> FRENCH ONION <br> PUREE OF GREEN <br> SPLIT PEA <br> GREEN TURTLE <br> VICHYSSOISE <br> SOUP DU JOUR <br> OYSTER STEW in CREAM <br> From Our Hickory Charcoal Broiler <br> SPECIAL 16 OZ NEW YORK CUT STEAK Maitre D’HotelFILET MIGNON Fresh Mushroom Caps <br> TENDER YOUNG PORK CHOPS Apple Sauce <br> CHOPPED SIRLOIN STEAK, smothered with onions <br> PREMIUM HAM STEAK hawaiian <br> MILK FED SPRING CHICKEN, Drawn Butter <br> APPETIZERS <br> FRESH LOBSTER COCKTAIL <br> JUMBO SHRIMP COCKTAIL <br> AVOCADO COCKTAIL <br> MARINATED HERRING <br> TROPICAL FRUIT SUPREME <br> CHOPPED CHICKEN LIVERS <br> SMOKED SALMON <br> BONELESS AND SKINLESS SARDINES <br> CELERY STUFFED with Roquefort Cheese <br> ANCHOVY AND TOMATO <br> ENTREES <br> ROAST PRIME RIBS of EASTERN <br> BEEF au jus with Butter Filled Baked Potato <br> SCALLOPINI of MILK-FED VEAL, Marsala <br> GENUINE CALF’S LIVER saute with Rasher of Bacon or Browned Onions <br> STEAK TARTAR with chopped onions and capers <br> SPAGHETTI italienne with Meat Sauce <br> GOLDEN PAN-FRIED MILK-FED CHICKEN with Crisp French Fries <br> CHICKEN LIVERS SAUTE au Sherry <br> FRESH GRILLED MUSHROOMS in Butter <br> POTATOES <br> BAKED BUTTER-FILLED IDAHO <br> O’BRIEN <br> AU GRATIN <br> MASHED OR PARSLEY <br> LYONNAISE <br> FRENCH FRIED <br> HASH BROWN <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> COLD BUFFET AND SALADS <br> ASSORTED COLD CUTS with sliced tomatoes <br> COLD SLICED TURKEY with Potato Salad <br> COLD PRIME RIBS OF BEEF garni <br> CRAB SHRIMP OR LOBSTER LOUIE <br> COLD CHICKEN SALAD with Sliced Tomatoes <br> HEARTS OF ROMAINE or HEAD LETTUCE <br> SLICED AVOCADO <br> RAINBOW SALAD <br> CAESAR SALAD <br> SPECIAL TUNA FISH SALAD <br> CISCO SALAD <br> TROPICAL FRUIT with Sherbet <br> COTTAGE CHEESE with Pear, Peach or Pineapple <br> VEGETABLES <br> VEGETABLE DU JOUR <br> SPINACH, Creamed or Plain <br> FRESH GREEN PEAS in butter <br> FRENCH CUT GREEN BEANS <br> BABY LIMA BEANS <br> FRESH BROCCOLI <br> SANDWICHES <br> AMERICAN or SWISS CHEESE <br> SLICED CHICKEN <br> COLD BOILED HAM <br> COMBINATION HAM AND CHEESE <br> FRIED BACON OR HAM <br> DENVER <br> NUGGET CLUB HOUSE <br> FRIED RANCH EGG <br> BACON AND EGG <br> HAM AND EGG <br> STEAK TAR TAR SANDWICH <br> SALAMI <br> SMOKED SALMON <br> LETUCE AND TOMATO <br> GRILLED CHEESE <br> BACON AND TOMATO <br> DEVILED EGG <br> MONTE CRISTO WITH JELLY <br> HAMBURGER STEAK De Luxe with French Fried Potatoes <br> SPECIAL STEAK SANDWICH DESSERTS <br> CREAM PIES <br> ASSORTED FRUIT PIES <br> COMPOTE OF FRUIT <br> STRAWBERRY SHORTCAKE <br> PARFAIT (CHOCOLATE OR STRAWBERRY <br> PUDDING DU JOUR <br> WITH whipped cream <br> FRUIT JELLO with Whipped Cream <br> ROSE ROYAL CHEESE CAKE <br> ASSORTED ICE CREAMS OR SHERBET <br> FROZEN CHOCOLATE ECLAIR ASSORTED MELONS (in season) <br> LAYER CAKE <br> BEVERAGES <br> COFFEE <br> BUTTERMILK <br> POT OF TEA <br> ICE TEA OR COFFEE <br> FRUIT JUICES <br> MILK <br> HOT CHOCOLATE <br> POSTUM OR SANKA <br> THE GOLDEN NUGGET RESTAURANT - DOWNTOWN LAS VEGAS, NEVADA <br>