Hotel El Rancho Vegas, menu, pages 2-3 with insert

FRIED SPRING CHICKEN <br> COUNTRY GRAVY <br> EL RANCHO STYLE BAKED POTATO <br> GREEN VEGETABLE <br> COFFEE <br> TEA <br> MILK <br> From the Charcoal Broiler <br> FROSTED HALF SPRING CHICKEN <br> MINUTES STEAK <br> DOUBLE FRENCH LAMB CHOPS <br> NEW YORK CUT SIRLOIN STEAK <br> FILET MIGNON <br> CHATEAUSELAND (for 2) GARNI <br> DOUBLE- BROILED SIRLOIN STEAK (For 2) <br> Steaks served with Potatoes <br> Entrees <br> GRENABIH OF BEEF <br> ROAST PRIME RIB OF CHOICE BEEF <br> VEAL CUTLET, Breaded Parmesan <br> SCALOPPINI OF VEAL ITALIENNE <br> SLICED TENDERLOIN OF BEEF, a la Deutsrark <br> CALF’S LIVER, SAUTE IN BACON <br> ITALIAN SPAGHETTI, MEAT SAUCE <br> ITALIAN SPAGHETTI, MEAT SAUCE <br> ITALIAN SPAGHETTI, CARUSO WITH CHICKEN LIVERS <br> SHRIMP CURRY, CALCUTTA <br> Potatoes Served with Above Orders <br> CALF LIVER <br> CALF LIVER WITH BACON <br> OR SMOTHERED ONIONS <br> BAKED POTATO AND VEGETABLE <br> COFFEE <br> TEA <br> MILK <br> Appetizers <br> LOBSTER COCKTAIL <br> FRUIT COCKTAIL <br> CHOPPED CHICKEN LIVERS <br> MARINATED HERRING, BERMUDA ONION <br> JUMBO SHRIMP COCKTAIL <br> AVOCADO COCKTAIL 1000 ISLAND DRESSING <br> CRAB MEAT COCKTAIL <br> OYSTER [Not Legible] <br> CAESAR <br> LETTUCE OR ROMAINE <br> SHRIMP OR CRAB MEAT <br> FRESH FRUIT SALAD, A LA MODE <br> ROQUEFORT DRESSING <br> Desserts <br> CHOICE OF SUNDAE <br> ICE CREAM OR SHERBET <br> ALL PIES <br> A LA MODE <br> PARFAIT, ANY CHOICE <br> LAYER CAKE <br> LAYER CAKE, A LA MODE <br> ASSORTED FRENCH PASTRIES <br> CHEESE CAKE <br> MELON (In Season) <br> MELON A LA MODE <br> FRESH BERRIED FIGS (In Season) <br> <br> <br> <br> <br> OPERA HOUSE THEATRE- RESTAURANT DINNER <br> MONDAY, MARCH 25, 1983 <br> Bon Appititi <br> Tunafish Avocado Cocktail Supreme <br> Olympia Oyster Cocktail <br> Chilled Tomato Juice <br> V-8 Cocktail <br> Orange Juice <br> Fresh Fruit Cocktail Grapefruit [not legible] <br> Avocado with Yogurt <br> Chopped Chicken Liver <br> Sweet and Sour Meat Balls <br> [not legible] <br> Lace [not legible] <br> Marinated Herring, Sour Cream <br> Salads <br> Tomato Surprise <br> El Rancho’s Crispy Tossed Green Salad Bowl <br> (Choice of Dressing, French, Garlic, 1000 Island, Green [not legible], Mayonnaise) <br> A NEW TAME FOR ANT SALAD - THE E; RANCHO’S SEVER SPEAR SALAD DRESSING <br> Soups <br> Chicken Noodle, Family Style <br> Conomme’s l’Essence de Cachory an Tosse <br> French Onion Soup, au Gratin <br> Cold [not legible] <br> Entrees <br> ROILED SWEETREAD, HAM ON TOAST, MARCHAND DE VIN <br> [not legible] Potatoes, [not legible], Mexican <br> BREAST OF CHICKEN, SAUTE WITH FRESH MUSHROOMS, <br> [not legible] Baked Potatoes, Fresh Lime Beans <br> KOSHER CORNED BEEF AND CABBAGE <br> Boiled Carrots Parelaid Potatoes, Hot Corn Muffin <br> CHARCOAL BROILED NEW YORK SIRLOIN STEAK, <br> Maitre d’ Hotel, [not legible] Potatoes, Vegetables <br> FRESH CHINOOK SALMON, SAUTE’ MEUNIERE <br> with Bronco Butter, Potatoes, Fresh Lime Beans <br> ROAST PRIME RIBS OF CHOICE BEEF, au Jus, Creamed Horseradish <br> Whip and Yorkshire Pudding, Vegetable, Potatoes <br> Rolls <br> Desserts <br> Apple Pie <br> Lemon Chiffon Pie <br> Ioned Layer Cake <br> Pineapple Sundae <br> Ice Cream <br> Sherbet <br> Cheeses <br> American <br> Gruyere <br> Blue Denish <br> Swiss Cheese <br> Round-Up Room Special Desserts <br> Our Own Cheese Cake <br> Cherry Jubilee <br> Rum Amandine <br> Fresh Peach Parfait <br> Assorted French Pastry <br> Champagne Frappe <br> Tropical Flaming Ice Cream <br> Pear African <br> [not legible] <br> Peach Melba <br> Peach Flambe’ <br> Baked Alaskan (for two) <br> 25 % FEDERAL CABARET TAX ADDED AFTER 7:30 P.M. <br> HOTEL <br>