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El Cortez Hotel, menu, page 4

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men001342-004
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    Publisher

    University of Nevada, Las Vegas. Libraries

    COLD SANDWICHES <br> FRIED EGG OR DEVILED EGG <br> AMERICAN OR SWISS CHEESE <br> DENVER SANDWICH <br> TUNA OR CHICKEN SALAD <br> BOILED OR FRIED HAM <br> COLD PORK OR ROAST BEEF <br> CORNED BEEF <br> HAM OR BACON OR EGG <br> SLICED BREAST OR CHICKEN <br> Cheesy Potato Chips, Pickles and Olives <br> CLUB SANDWICHES <br> CRISP BACON AND TOMATO <br> BROILED HAM AND CHEESE <br> CORNED HAM AND CHEESE <br> CORNED BEEF AND CHEESE <br> CHICKEN BACON AND TOMATO <br> Potato Salad, Rye Tomatoes and Pickles <br> HOT SANDWICHES <br> ROAST BEEF <br> ROAST PORK <br> PRIME TURKEY <br> Potato du Jour and Gravy <br> DEALER’S SPECIAL <br> Pounded Steak and 2 Fresh Fried Eggs <br> Potatoes <br> Toast <br> Coffee <br> A SQUARE MEAL <br> Hamburger Sandwich <br> French Fried Potatoes <br> Sweet Relish <br> Gherkins <br> GRILLED HAMBURGER STEAK <br> Freshly Ground Round - Served with French Fried Potatoes <br> Grilled Bermuda Onions- Tossed Green Salad- Rolls and Butter <br> CUBE STEAK SANDWICH, GARNI <br> Choice Sirloin on Toast - Served with French Fried Potatoes- Sliced Ripe Tomato - Sweet Relish - Ripe Olives <br> LOUISIANA JUMBO SHRIMP French Fried in Oil- Served with French Fried Potatoes - Cocktail Sauce - Sliced Tomato - Rolls and Butter <br>