El Cortez Hotel, menu, pages 2-3 without insert

FRESH FRUIT IN SEASON <br> MELON <br> STRAWBERRIES <br> GRAPEFRUIT <br> SLICED PEACHES <br> BAKED APPLE <br> SLICED ORANGES <br> CHILLED JUICES <br> TOMATO <br> GRAPEFRUIT <br> PINEAPPLE <br> ORANGE <br> APPLE <br> PRUNE <br> GRAPE <br> CHILLED <br> STEWED PRUNES <br> MANADARIN ORANGES <br> KADOTA FIGS <br> BARTLETT PEARS <br> PEACH HALVES <br> FRUIT COCKTAIL <br> LARGE APRICOTS <br> Pancakes and Waffles <br> Golden Brown Pancakes Butter and Syrup <br> Crisp Golden Waffle Butter and Syrup <br> Side Orders <br> Two Fresh Eggs <br> One Fried Egg <br> Smoked Ham <br> Cured Bacon <br> Jones Sausage <br> Hash Brown Potatoes <br> Hickory Smoked Ham, Sugar Cured Bacon or Farmer Jones Sausage and <br> Two Fresh Ranch Eggs with Potatoes, Toast Butter and Jelly - Coffee <br> Minced Ham and Scrambled Egg between Two Pancakes dripping in Butter and Syrup - Coffee <br> Special Smoked Sausage Rolled in Pancakes served with Butter and Syrup and our Delicious Coffee <br> PLAIN OMELETTE <br> HAM & CHEESE OMELETTE <br> Includes- Toast - Potato & Coffee <br> Toasts and Cereals <br> Buttered Toast <br> Milk Toast <br> French Toast <br> Danish Pastry <br> Assorted Cold Cereals <br> Cream of Wheat <br> Quaker Oats <br> All cereals with Cream <br> Salads <br> ASSORTED FRESH VEGETABLES <br> Served with Sliced Tomato <br> Ripe Olives <br> Choice Dressing <br> Julienne Carrots <br> Asparagus Tips <br> Quartered Eggs <br> Rolls and Butter <br> TROPICAL FRUIT SALAD <br> Served with <br> Bartlett Pear <br> Iced sherbet <br> Peach Halves <br> Hawaiian pineapple <br> Mandarin Oranges <br> Princess Dressing <br> Rolls and Butter <br> SELECTED COLD MEAT PLATE <br> Served with <br> Potato Salad <br> Sliced tomatoes <br> Breast of Turkey <br> Ripe Olives <br> Sweet Gherkins <br> Assorted Cheeses <br> Roquefort Dressing <br> SHRIMP LOUIE OR CRAB LOUIE <br> Served with sliced Tomato <br> Ripe Olives <br> Shredded Lettuce <br> Quartered Egg <br> 1000 Island Dressing <br> Rolls and Butter <br> DICED CHICKEN OR TUNA FISH <br> Served with <br> Quartered Egg <br> Ripe Olives <br> Crisp Celery <br> Sliced Tomato <br> Asparagus Tips <br> Rolls and Butter <br> CREAMED COTTAGE CHEESE <br> Served with <br> Hawaiian Pineapple <br> Peach Halves <br> Fruit Cocktail <br> Bartlett Pear <br> Mandarin Oranges <br> Mayonnaise <br> Rolls and Butter <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> APPETIZERS <br> Puree of Green Split Pea Split, Aux, Crutzone <br> Chefs Tossed Salad, Vinaigrette <br> Chilled Grapefruit Juice <br> Chopped Chicken Livers <br> Crabmeat Cocktail, Supreme <br> DINNERETTE <br> Grilled Northern Halibut, Tartar Sauce <br> Baked Spaghetti with Chicken Liver, Caruso <br> Hoffman Link Sausage, with Apple Sauce <br> Casserole of Premium Ham and Yams , Au Gratin <br> Broiled Eastern Pork Chops, Apple Sauce <br> Sauteed Brook TRout, Melted Butter <br> Roast Turkey, Pecan Dressing and Cranberries <br> London Broil Prime Beef, Natural Gravy <br> Broiled New York Cut Maitre d’Hotel <br> Whipped Potato - Buttered Carrots <br> Rolls- Butter- Coffee or Tea <br> Ice Cream, Sherbet, Jello, Pudding, Milk or Buttermilk Extra <br> Thursday, 12th June 1958. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> APPETIZERS <br> CHILLED FRUIT JUICE <br> TROPICAL FRUIT CUP SUPREME <br> MADARIN ORANGES <br> LOUISIANA SHRIMP COCKTAIL SUPREME <br> From our Charcoal Broil <br> AGED STEAK - CHOICE CHOPS <br> Prime New York Cut Steak, Beurre-Noir <br> Choice Cut Filet Mignon Steak, Maitre d’Hotel <br> Eastern Top Sirloin Steak, Bordelaise Sauce <br> Spring Loin Lamb Chops, Mint Jelly <br> Corn Fed Tender Pork Chops, Apple Sauce <br> Hickory Smoked Ham Steak, Glazed Pineapple <br> Above orders include Potatodu Jour or French Fries, Rolls and Butter <br> BEVERAGES <br> COFFEE <br> COCA COLA <br> BUTTERMILK <br> ORANGE JUICE <br> HOT CHOCOLATE <br> POT OF TEA <br> ICED TEA <br> ICED COFFEE <br> MILK <br> HALF & HALF <br> DESSERTS <br> From Our Bakers <br> ASSORTED PIES <br> LAYER CAKE <br> CHEESE CAKE <br> AND FRUIT <br> A LA MODE- EXTRA <br> CHEESE AND SALTINES <br> PUDDING DU JOUR <br> ICE CREAM <br> SHERBET <br> SUNDAES - ETRA <br> FRUIT JELLO <br>