El Cortez Hotel, menu, pages 2-3 with insert

Hotel EL CORTEZ <br> Coffee Shop <br> APPETIZERS <br> Puree of Green Split Pea Spi[, Aux, Crutzone <br> Chefs Tossed Salad, Vinaigrette <br> Chilled Grapefruit Juice <br> Chopped Chicken Livers <br> Crabmeat Cocktail, Supreme <br> DINNERETTE <br> Grilled Northern Halibut, Tartar Sauce <br> Baked Spaghetti with Chicken Liver, Caruso <br> Hoffman Link Sausage, with Apple Sauce <br> Casserole of Premium Ham and Yams , Au Gratin <br> Broiled Eastern Pork Chops, Apple Sauce <br> Sauteed Brook Trout, Melted Butter <br> Roast Turkey, Pecan Dressing and Cranberries <br> London Broil Prime Beef, Natural Gravy <br> Broiled New York Cutm Maitre d’Hotel <br> Whipped Potato - Buttered Carrots <br> Rolls- Butter- Coffee or Tea <br> Ice Cream, Sherbet, Jello, Pudding, Milk or Buttermilk Extra <br> Thursday, 12th June 1958. <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> APPETIZERS <br> CHILLED FRUIT JUICE <br> TROPICAL FRUIT CUP SUPREME <br> MADARIN ORANGES <br> LOUISIANA SHRIMP COCKTAIL SUPREME <br> From our Charcoal Broil <br> AGED STEAK - CHOICE CHOPS <br> Prime New York Cut Steak, Beurre-Noir <br> Choice Cut Filet Mignon Steak, Maitre d’Hotel <br> Eastern Top Sirloin Steak, Bordelaise Sauce <br> Spring Loin Lamb Chops, Mint Jelly <br> Corn Fed Tender Pork Chops, Apple Sauce <br> Hickory Smoked Ham Steak, Glazed Pineapple <br> Above orders include Potatodu Jour or French Fries, Rolls and Butter <br> BEVERAGES <br> COFFEE <br> COCA COLA <br> BUTTERMILK <br> ORANGE JUICE <br> HOT CHOCOLATE <br> POT OF TEA <br> ICED TEA <br> ICED COFFEE <br> MILK <br> HALF & HALF <br> DESSERTS <br> From Our Bakers <br> ASSORTED PIES <br> LAYER CAKE <br> CHEESE CAKE <br> AND FRUIT <br> A LA MODE- EXTRA <br> CHEESE AND SALTINES <br> PUDDING DU JOUR <br> ICE CREAM <br> SHERBET <br> SUNDAES - EXTRA <br> FRUIT JELLO <br>