Skip to main content

Search the Special Collections and Archives Portal

Hippodrome Theatre, menu, pages 2-3

Image

File
Download men001339s002_Hippodrome Theatre, menu, pages 2-3.tif (image/tiff; 191 MB)

Information

Digital ID

men001339-002
    Details

    Publisher

    University of Nevada, Las Vegas. Libraries

    Wines <br> Imported Champagne and Sparkling Wines <br> MUMM’S CORDON ROUGE <br> MUMM’S EXTRA DRY <br> PIPER HEIDSIECK <br> MOET & CHANDON BRUT <br> DOM PERIGNON <br> CHAUVENET RED CAP <br> MATEUS SPIRAL CRACKLING ROSE <br> Red Bordeaux <br> CHATEAU LAFITE ROTHSCHILD <br> CHATEAU LATOUR, Pauillac 1966 <br> CHATEAU LASCOMBES, Margaux <br> CHATEAU LEOVILLE BARTON. St. Julien <br> CHATEAU CLOS FOURTET St. Emillion <br> Red Burgundy <br> CLOS VOURGEOT, J. Falvey <br> POMMARD, Barton & Guestier <br> GEVREY CHAMBERTIN J. Faiveley <br> BEAUJOLAIS ST. LOUIS, Barton & Guestier <br> Italian Wines <br> BROLIO RISERVA, Chianti <br> SOAVE, Bolia <br> White Burgundy <br> CHABLIS, Barton & Guestier <br> POUILLY FUISSÉ, Barton & Gustier <br> Rhone Valley <br> CHÂTEAUNEUF DU PAPE, Delas Freres <br> German Wines <br> LIEBFRAUMILCH BLUE NUN SPATLESE <br> PIESPORTER GOLDTROPFCHEN, Siachel <br> ZELLER SCHWARTZ KATZ, J. Kayser <br> Imported Rose Wines <br> NECTAROSE <br> MATEUS STILL ROSE’ <br> American Champagnes and Sparkling Wines <br> GREAT WESTERN EXTRA DRY, New York State <br> KORBEL ROUGE <br> PAUL MASSON BRUT <br> COLD DUCK, Paul Masson <br> American Red Wines <br> CABERNET SAUVIGNON, Paul Masson <br> PINOT NOIR, Paul Masson <br> GAMAY BEAUJOLAIS, Paul Masson <br> American White Wines <br> EMERALD DRY, Paul Masson <br> SAUTERNE, Almadren <br> American Rose’ <br> GAMAY ROSE’ Robert Mondavi <br> <br> <br> <br> <br> <br> <br> <br> <br> Dinner Menu <br> Appetizers a la carte <br> FILET MARINATED HERRING, SOUR CREAM <br> CHOPPED CHICKEN LIVER <br> JUMBO SHRIMP CRABMEAT COCKTAIL <br> MEDLEY FRESH TROPICAL FRUITS <br> Entrees <br> Price of Entree Includes Salad with choice of dressing <br> Stuffed Idaho Potato <br> Green Garden Vegetables <br> Coffee <br> Tea <br> SAUTE BONELESS BROOK TROUT, MEUNIERE <br> ROAST NORBEST TURKEY (ALL TRIMMINGS) <br> ROAST CHOICE PRIME RIBS OF BEEF, AU JUS <br> BROILED CHOICE N.Y. CUT STRIP STEAK, MUSHROOM CAP <br> Desserts a la carte <br> RAINBOW PARFAIT <br> FRESH STRAWBERRY CHEESE CAKE <br> CHOCOLATE BANANA FUDGE ROYALE CAKE <br> Above Prices Subject to State Casino and Entertainment Tax of 10% and State Sales Tax of 3 ½ % <br> <br> <br> HIPPODROME THEATRE <br> CIRCUS CIRCUS <br> HOTEL/SPA/CASINO <br>