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Algiers Coffee Shop and Bar, menu, pages 2-3

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men001337-002
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    Digital Project

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    University of Nevada, Las Vegas. Libraries

    Breakfast Suggestions <br> FRUIT JUICE BAR <br> Baked Apple with Cream <br> Freshly Pressed Orange Juice <br> Chilled Pineapple Juice <br> Chilled Half Arizona Pink Grapefruit <br> Frosted Tomato Juice <br> Grapefruit Juice <br> Sliced Oranges <br> Stewed Prunes <br> Sliced Bananas and Cream <br> Kadota Figs en Season <br> Sliced Elberta Peaches en Season <br> Fresh Melon en Season <br> Fresh Berries en Season <br> TOAST BREAD <br> Fresh Toast with Jelly <br> Dry, Buttered or Melba Toast <br> Cinnamon Toast <br> Milk Toast <br> Breakfast Roll <br> Danish Roll <br> Doughnuts (2) <br> All Cereals with Pure Cream <br> Side of Ham, Bacon or Sausage <br> Canadian Bacon <br> EGGS AND OMELETTES <br> Includes Toast, Bread, Potatoes, Jelly <br> Smoke House Cured Ham & Eggs <br> Crisp Bacon and Eggs <br> Brockfield Sausage and Eggs <br> Two Scrambled Fresh Ranch Eggs <br> Two Poached Fresh Ranch Eggs <br> Plain Omelette <br> Cheese Omelette <br> Fresh Tomato Omelette <br> Bacon and One Egg <br> Ham One Egg <br> GRIDDLE SPECIALS <br> Cream Waffle <br> Wheat Cakes <br> Buckwheat Cakes <br> Little Thin Pancakes <br> BEVERAGES <br> Coffee <br> Pot of Sanka <br> Hot Chocolate or Cocoa <br> Glass Half and Half <br> Milk <br> Buttermilk <br> Postum pot <br> Hot Tea <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> <br> Lunchon <br> Price <br> Choice of One <br> French Leak and Garden Fresh Potato Soup <br> Chilled Hearts of Romaine, Sliced Tomato, Sliced Egg, Jumbo Shrimp Louie <br> Entrees- Choice of One <br> Sliced Pepper Pot Steak, Saute’, Mushrooms, Tomatoes, en Casserole <br> Chilled Tuna Flake Salad, Tomato Wedges, Hard Boiled Egg, Asparagus, Hot Rolls Julienne Vegetables, Oven Brown Potato Dairy Butter <br> Choice of Dessert <br> Almond Cake <br> Green Apple Pie <br> Cherry Fruit Jelly, Whipper Cream <br> Sherbet or Ice Cream, Cookie <br> Chocolate Chip Cream Pie <br> Coffee <br> SOUP <br> French Leak and Garden Fresh Potato Soup <br> SALADS <br> Luncheon Size <br> Chilled Tossed Green Salad with Egg and Tomato, Choice of Dressing <br> Hawaiian Pineapple with Cottage Cheese Salad, Choice of Dressing <br> Louisiana Jumbo Shrimp Salad, Deluxe <br> Chilled Capcn Salad, Asparagus Tips, Sliced Tomato, Egg, Wedges, Ilie, Dressing <br> Chilled Tomato Filled with Chicken Salad, Asparagus, Sliced Egg <br> SANDWICHES <br> Junior Hamburger on Bun <br> Ham and Cheese Sandwich <br> Bacon and Tomato <br> Tuna Sandwich <br> Deviled Egg Sandwich <br> Lettuce and Tomato <br> Denver Sandwich <br> Chicken Salad <br> Marinated Hot Pot Roast of Prime Eastern Beef, Potato Garni <br> Baked Sugar Cured Ham on Russian Rye with Coleslaw, Kosher Pickle <br> Hot Vienna Kosher Style Eastern Prime Corned Beef Sandwich on Russian Rue Bread, Pickles, Ripe Olives with Potato, Garni <br> Grilled Southern Cheese Sandwich <br> Sliced Breast of Chicken Sandwich <br> Junior Club (Chicken, Crisp Bacon, Tomato) <br> DESSERTS <br> Almond Cake <br> Green Apple <br> Cherry Fruit Jelly, Whipped Cream <br> Sherbet or Ice Cream, Cookie <br> Chocolate Chip Cream Pie <br> FROM OUR FOUNTAIN <br> Malts and Shakes, Any Flavor <br> Sundaes with Whipper Cream, Crushed Nuts, Choice of Flavors <br>